Thanksgiving batch cocktails are large-format drinks made in jugs or punch bowls, perfect for serving a crowd at autumn gatherings. Popular ideas include Apple Cider Punch, Cranberry Spritz, and Spiced Whiskey batches.  

In this guide, you’ll find batch cocktails for hosting that match the season, simple flavour combos that feel like the holidays, and smart tips for prepping everything ahead of time so you stay grounded and stress-free. Think apple, cranberry, cinnamon, pumpkin, pear, and all the cosy notes that taste right on the holiday table. 

Why batch cocktails are ideal for Thanksgiving (or any autumn gathering)

Batching Autumn batch cocktails saves time and makes hosting simpler and more fun from the moment your guests arrive. When everything is mixed ahead, you skip the constant shake and pour routine, which keeps you focused on your guests. Batch drinks turn a busy evening into smooth sailing ― everyone can just help themselves without waiting for you to build each pour. 

This setup works well for Friendsgiving tables and seasonal dinner parties, and anyone welcoming a lively mix of people. It also lets you scale easily, whether you need six servings or fifteen, which keeps the energy flowing around the room. Our selection of make-ahead cocktails works beautifully with autumn flavours. They’ve also been chosen because they hold flavour well, especially when they sit in the fridge overnight and settle into something steady and balanced. This is low-effort, high-payoff hosting at its best. 

PRO TIP! Mix the base the night before, then add sparkling ingredients just before serving to keep the cocktail light and bubbly. 

Also see: Pitcher-Perfect Cocktails for Your Next Big Gathering 

Best Thanksgiving batch cocktails to try this year

1. Apple Cider & Bourbon Punch

A gorgeously cosy autumn punch recipe, this batch drink brings cider and bourbon together in one easy crowd-pleaser. 

Serves 6–8 

Ingredients 

• 480 ml Apple juice 

• 480 ml Spiced cider 

• 240 ml Wild Turkey 101 bourbon 

• 480 ml Ginger beer 

• 120 ml Grand Marnier 

• 2 apples, thinly sliced 

• 1 orange, sliced 

Method 

1. Combine the apple juice, spiced cider, bourbon, Grand Marnier, and ginger beer in a large jug or punch bowl 
2. Add the apple slices and orange slices, then stir gently
3. Serve over ice. 
4. Use extra apple slices as garnish (optional) 

2. Cranberry Vodka Spritz Jug

For a bright and breezy Thanksgiving punch, mix up this spritz to bring tart cranberry and sparkly energy to the table. 

Serves 8 

Ingredients 

• 6 cups Cranberry juice 

• 0.5 cups SKYY Vodka 

• 0.25 Fresh lemon juice 

• 4 cups Sparkling water (or soda water) 

• Lime wedges and fresh cranberries, for garnish 

Method 

1. In a large jug, combine the cranberry juice, vodka, and lemon juice 
2. Just before serving, add the sparkling water and stir gently
3. Serve over ice 
4. Garnish with lime wedges and fresh cranberries

Learn more: Our Best Autumn Cocktails to Try This Season

3. Pumpkin Spice White Russian (batch version)

A creamy choice for pitcher cocktails, this spin on a White Russian layers pumpkin spice into a chilled crowd pour. 

Serves 8 

Ingredients 

• 360 ml SKYY Vodka 

• 360 ml Coffee liqueur  

• 360 ml Pumpkin spice creamer or milk alternative 

• Optional: Cinnamon sticks, for garnish 

Method 

1. In a large jug, combine the vodka, coffee, liqueur, and pumpkin spice creamer 
2. Stir well to chill and combine the flavours
3. When ready to serve, pour over ice into individual glasses 
4. Garnish with cinnamon sticks if desired

DIY pumpkin spice creamer: Heat cream with real pumpkin purée, maple syrup, and pumpkin-pie spice in a saucepan for about a minute, then cool and pour into a jar. Shake well and store in the fridge for up to a week before using. 

4. Maple Whiskey Sour Punch

This is a bold autumn punch mixes whiskey, maple, and lemon into an easy-going crowd sipper. 

Serves 10 

Ingredients 

• 2 cups Wild Turkey 101 bourbon 

• 1 cup Fresh lemon juice 

• 1 cup Pure maple syrup 

• 0.5 teaspoons Vanilla extract 

• ¾ teaspoon Ground cinnamon 

• Cinnamon sticks, for garnish 

Method 

1. In a punch bowl or large jug, combine the whiskey, lemon juice, maple syrup, vanilla extract, and ground cinnamon 
2. Cover and chill until ready to serve
3. Serve over ice
4. Garnish each glass with a cinnamon stick

5. Pear & Ginger Prosecco Punch

A crisp Thanksgiving punch that combines ginger warmth with pear and Prosecco bubbles. 

Serves 8 

Ingredients 

• 1 bottle (750 ml) Cinzano Prosecco D.O.C 

• 1 cup Pear nectar 

• ½ cup Ginger brandy 

• 2 bottles (2 × 200 ml) Ginger beer 

• 1 Pear, thinly sliced (plus extra for garnish) 

• Crystallized ginger pieces, for garnish 

Method 

1. In a large jug, add the pear slices, pear nectar, gingerbrandy. and ginger beer 
2. Stir to combine
3. Pour in the Prosecco and stir again, gently
4. Serve immediately over ice
5. Garnish with extra pear slices and crystallized ginger pieces 

6. Autumn Sangria

Thanksgiving Sangria is built for big groups, and this recipe is packed with fruit, cider, and spiced depth. 

Serves 10 

Ingredients 

• 1 bottle (750 ml) Dry red wine 

• 1 cup Apple cider 

• 1 cup Spiced cider 

• ½ cup Brandy or orange liqueur 

• ¼ cup Fresh lemon juice 

• 2 Apples, sliced 

• 2 Blood oranges, sliced 

• 1 cup Pomegranate arils 

• 3 Cinnamon sticks 

Method 

1. In a large jug, combine the wine, apple juice, spiced cider, brandy, lemon juice, sliced apples, blood oranges, and pomegranate arils. Add the cinnamon sticks
2. Chill for at least 1 hour to let the flavours mingle
3. Stir gently before pouring
4. Serve over ice

7. Apple & Cinnamon Mule Pitcher

A standout among autumn punch recipes, this mule pairs apple, cinnamon, and ginger for a lively group serve. 

Serves 8 

Ingredients 

• 360 ml Apple juice 

• 360 ml Spiced cider 

• 360 ml SKYY Vodka 

• 360 ml Ginger beer 

• 120 ml Fresh lime juice 

• 2 Apples, thinly sliced (keep a few for garnish) 

• 2 Cinnamon sticks 

Method 

1. Add the apple slices and cinnamon sticks to a large jug
2. Pour in the apple cider, vodka, and lime juice, then stir 
3. Add the ginger beer just before serving and gently mix
4. Serve over ice
5. Use extra apple slices as a garnish

Cheers, dears! Apple Cider Cocktails: Delicious Autumn Favourites

8. Cranberry-Apple Whisky Smash

This delicious cranberry batch cocktail blends Scotch whisky and fruit in an easy crowd-pleaser.

Serves 8 

Ingredients 

• 480 ml The Glen Grant Whisky 

• 240 ml Apple juice 

• 240 ml Spiced cider 

• 240 ml Cranberry juice 

• 120 ml Fresh lemon juice 

• 8 Fresh mint sprigs 

• Apple slices and cranberries, for garnish 

Method 

1. In a large jug, muddle the mint gently to release aroma
2. Add the whisky, apple juice, spiced cider, cranberry juice, and lemon juice, then stir 
3. Chill until serving time
4. Serve over ice
5. Garnish with apple slices and cranberries

9. Sparkling Pomegranate Punch

A ruby-toned pick for Thanksgiving jug drinks, topped with bubbles for instant party energy. 

Serves 12 

Ingredients 

• 2 cups Pomegranate juice 

• 1½ cups Orange juice 

• 360 ml Apple juice 

• 360 ml Spiced cider 

• Juice of 1 Lemon 

• 1 bottle (750 ml) Lallier Champagne or sparkling wine 

• Pomegranate arils, for garnish 

Method 

1. In a large punch bowl, combine the pomegranate juice, orange juice, apple juice, spiced cider, and lemon juice 
2. Stir and chill until ready to serve
3. Just before guests arrive, pour in the sparkling wine and stir gently 
4. Add pomegranate arils as garnish and serve in glasses with ice

10. Autumn Gin + Citrus Punch

Looking for easy Thanksgiving cocktails that look great on the table? You can’t go wrong with this punch recipe, loaded with citrus and a botanical lift. 

Serves 10 

Ingredients 

• 480 ml Bulldog Gin 

• 480 ml Fresh orange juice 

• 240 ml Fresh lemon juice 

• 240 ml Sugar syrup 

• 4 cups Sparkling water 

• Orange slices and lemon wheels, for garnish 

Method 

1. Add the gin, orange juice, lemon juice, and simple syrup to a large jug 
2. Stir well and chill until guests arrive
3. Add the sparkling water just before serving and stir gently
4. Garnish with orange slices and lemon wheels

11. Cider Margaritas (pitcher-style)

An apple cider batch cocktail that brings tequila and spice into one smooth jug pour. 

Serves 8 

Ingredients 

• 360 ml Espolòn Tequila Blanco 

• 240 ml Orange liqueur 

• 240 ml Fresh lime juice 

• 360 ml Apple juice 

• 360 ml Spiced cider 

• Apple slices and cinnamon sticks, for garnish 

Method 

1. Combine the tequila, orange liqueur, lime juice, apple juice, and spiced cider in a large jug 
2. Stir until fully mixed and chilled
3. Serve over ice in individual glasses
4. Garnish with apple slices and a cinnamon stick

Mexican vibes: Festive Tequila Holiday Cocktails

How to batch cocktails perfectly

Batching drinks is all about keeping the flavour consistent while making prep easier.  

Start by scaling each part of the recipe evenly so the balance stays true to the original pour. The Mixer multiplication tool on each of our recipe pages makes this simple because you can adjust servings and let the tool calculate exact amounts.  

Skip adding ice directly to your batches — it melts fast and waters down the flavour. Chill everything in the fridge instead, then add ice only to individual glasses. If your recipe includes bubbles, add them at the end so the texture stays lively.  

Use jugs, punch bowls or Kilner jars that have enough room to stir, since shaking large batches isn’t practical. If you need to adjust sweetness or alcohol levels, do it slowly and taste as you go. Keeping everything cold without dilution is the key to a clean, steady flavour that your guests will love. 

BATCH FORMULA: Multiply each ingredient by the number of servings, then add 20–25 per cent water if the original cocktail is shaken.  

Serving tips for autumn cocktail hosting

Set up a self-serve drink station so guests can pour their own drinks without crowding the kitchen.  

• Add bowls of easy seasonal garnishes like apple slices, cinnamon sticks, cranberries and citrus wheels so everyone can dress up their glass.  

• Highballs, wine glasses, and heatproof mugs all work depending on the drink you choose.  

• Chill serving pitchers in the fridge before use. 

• Keep sliced fruit fresh by storing it in cold water until serving time.  

• Label each batch clearly so guests know which options contain alcohol.  

More inspiration: Creative Garnish Ideas for Your Cocktails

Make-ahead tips for stress-free hosting

• Most batch cocktails can be mixed the night before as long as you leave out sparkling ingredients.  

• Pre-cut fruit and keep citrus submerged in water to prevent browning.  

• Freeze cranberries or herbs into ice moulds for extra flair.  

• Store garnishes in sealed containers until serving. 

There you have it, autumn-loving friends! A whole line-up of amazing Thanksgiving batch cocktails to whip up at home. Discover more autumn recipes and sign up for our delicious newsletter to stay in the mix. In the meantime, visit the Wild Turkey, Grand Marnier, and SKYY Vodka websites to stock up on your cocktail essentials.  

The truth? Bourbon is America’s super-friendly native spirit. It’s versatile too ― smooth, sweet-leaning, and warming. You can drink it neat or on the rocks, with a mixer or in classic cocktails when you’re with the crew. The more you know about how it’s made and how to taste it, the more confident you’ll feel enjoying it at home or when you spot it behind the bar. Let’s get into it, shall we?

What is bourbon?

If you’ve ever wondered where bourbon sits in the bourbon vs whisky conversation, here’s the quick breakdown. If whisky is the family, bourbon is the Kentucky-born cousin that got famous stateside. To be legally called bourbon, the spirit must:

• Be made in the United States
• Have a mash bill of at least 51% corn
• Be aged in new charred oak barrels
• Be bottled at 40% ABV or higher
• Contain zero additives

All this adds up to bourbon’s signature flavour: caramel sweetness from the corn, vanilla from the charred oak, plus hints of nuts, fruit, or spice depending on the recipe.

While people associate bourbon strongly with Kentucky, it can be produced anywhere in the US. That said, Kentucky brands do stand tall, and Wild Turkey Bourbon is a great example of a classic Kentucky style that balances sweetness and spice beautifully. It’s a great bourbon for beginners because it works neat or stirred into cocktails.

Compared to Scotch, which is often smoky with malted barley notes, bourbon leans sweeter and fuller in flavour. And while Irish whiskey tends to be lighter and triple distilled, bourbon brings more warmth and body to the glass. That’s what makes it such a crowd-pleaser for anyone exploring something new in the whisky world.

Also see: Scotch vs Bourbon: A Complete Guide

How to taste bourbon like an expert

You don’t need a fedora, cigar, or dusty bookshelf to appreciate bourbon properly. You just need curiosity and a glass. Here’s how to taste bourbon in four easy steps (consider this your go-to bourbon drinking guide):

1. Look. Hold the glass up and check out the colour. Deep amber usually means longer ageing and more oak influence. You can also tilt the glass and watch how slowly the whisky slides back down — the ‘legs’ can hint at texture or richness.
2. Smell. Give your glass a slow swirl and take a gentle sniff. You might pick up vanilla, caramel, toasted oak, cinnamon, honey, or baking spices. Just breathe it in and see what jumps out.
3. Sip. Take a small sip, let it coat your mouth, and wait for the flavour to unfold. It usually starts sweet, then turns spicy with subtle smoke or nuttiness hanging out in the background.
4. Finish. Notice how long the flavour lingers. A ‘long finish’ keeps sending waves of warm goodness down your chest. A shorter finish keeps things light and breezy.

If you’re new to the whole deal, feel free to add a few drops of water. It’s like unlocking a secret level, helping aromas bloom and flavours open up. A tulip glass or Glencairn helps concentrate those aromas, too. Big win for small effort.

Learn more: Rye vs Bourbon Explained

Different ways to drink bourbon

Here’s where you get to choose your adventure. Bourbon is flexible, and your style might change with your mood. But these are the main approaches and when they shine, along with some practical bourbon drinking tips:

Drinking bourbon neat. This is pure bourbon, at room temperature, straight from bottle to glass. Ideal for catching every signal the spirit sends, from mellow vanilla to bold spice, it suits anyone who enjoys slowing down and tuning into the details instead of rushing the moment.

Bourbon on the rocks. Add a cube or two when you want it cooler or slightly softened, letting the ice take the edge off without hiding the flavour. It’s a great fit for people who love bourbon’s personality but prefer a smoother first impression.

With a splash of water. If neat feels like too much heat, a little water relaxes the proof and brings hidden aromas and tasty layers forward. Go this route if you’re curious about flavour exploration and want your bourbon to show off more of its secrets.

In cocktails. Perfect for beginners or for nights when you want low effort and high payoff, with bourbon blending beautifully with citrus, bitters, honey, ginger, and more. This option is for the social drinkers, the flavour-seekers, and anyone who wants bourbon to feel playful and fun without demanding total focus.

Good news! There’s no wrong way …

Seriously. Don’t let whisky snobs tell you the ‘correct’ way to drink bourbon. You call the shots. If you want it with ginger ale, go for it. If you want to sip it alongside some stellar pizza, iconic. This spirit was literally created for good times.

In short, when it comes to bourbon etiquette, the big flex is to feel proud of your choices. If you like it, that’s the right pick. Bourbon doesn’t judge, bestie.

Get crafty: Smoked Bourbon Cocktails for Beginners and Pros

Classic bourbon cocktails to try

One of the coolest ways to explore bourbon cocktails is to try the legendary clinkers that helped bourbon take to the throne in the drinks world. Each of these classics brings a different mood and tasting them side by side lets you experience how bourbon shifts and shines depending on the company it keeps.

1. Old Fashioned

The Old Fashioned ushers bourbon into the spotlight, where its warm vanilla, caramel, and barrel-spice notes step forward with confidence. A touch of sugar smooths the edges while bitters add a subtle herbal twist that keeps things interesting. It’s perfect for slow evenings when you want to appreciate every part of the bourbon’s character and feel like the star of your own movie. Also see the Añejo Old Fashioned if you’re feeling inventive!

Find your fav: Types of Old Fashioned Cocktails: Recipes & Variations

2. Whisky Sour

This drink showcases bourbon’s flirty side, with bright citrus playing against the spirit’s natural sweetness. Lemon brings a lively zing that wakes up the flavours, while a little sweetness keeps things balanced and approachable. It’s basically sunshine in a glass, ready for fun evenings, big laughs, and singing along to your favourite playlist.

Cheers, dears! Intriguing Variations on the Classic Whisky Sour

3. Mint Julep

The Mint Julep is a cool, breezy Southern classic, where fresh mint lifts the deeper notes of bourbon into something light and celebratory. Crushed ice chills the sip so it glides in smooth and calm. The mint aroma hits first, then the bourbon rolls through with soft caramel sweetness and gentle spice. It’s the kind of drink made for patio moments, wide-brim hats, and long summer afternoons with your best people.

4. Manhattan

A Manhattan leans into the polished side of bourbon, with rich sweetness from the vermouth wrapping around its oak and caramel tones. It starts luxurious, almost velvety, with cherry and spice peeking out as you sip. The finish is confident, warming, and a little mysterious, like a secret you’re still thinking about when the glass is empty. This one’s for your dress-up nights but still fits if you’re just turning down the lights at home and vibing.

5. Hot Toddy

The Hot Toddy is the comfort drink your cosy evenings have been waiting for. Warm spices swirl with honeyed bourbon, making every sip feel like a hug from the inside out. The heat unlocks deeper aromas that hit just right when the weather turns chilly. It’s ideal for fireside hangs, winter movie marathons, or anytime you want something soothing to take the edge off the day.

How to choose the right bourbon

When you’re staring at a wall of bottles, here’s how to find your perfect match without overthinking it.

• Smooth & sweet: Look for wheated bourbons. They taste softer, rounder, and dessert-like.
• Spicy & bold: High-rye bourbons bring more spice and lift.
• Rich & complex: Single barrel or small batch bourbons give you deeper layers to explore.

INSIDER TIP: Another thing about ‘proof’ — higher doesn’t always mean better. It just means more concentrated flavour and a little more heat. Try a few different strengths and see what feels right. A bourbon that’s perfect for sipping but just as good for mixing? Wild Turkey’s all about balance, versatility, and effortless approachability.

In the end, learning how to drink bourbon is about having fun and finding what tastes like a win in your glass. Ready to explore some more? Browse our wide array of bourbon cocktails, stock up on the Wild Turkey website, or on Amazon, and sign up for our newsletter to stay in the mix with the latest home-bar inspo and whisky wisdom.

Ready to shake things up? We’ve got 10 stellar recipes for cocktails with maple syrup to level up your drinks to gourmet status, from iconic sips to fresh, inventive pours.   

The sweet secret of maple syrup

Whether you’re stirring a strong sipper or shaking something tall and zesty, maple syrup adds a warm complexity that’s equally perfect for cosy nights and fancy hosting occasions. It’s rich, earthy, and works wonders in natural sweetener cocktails without overpowering other elements.  

Pro tip: The best maple syrup for cocktails is pure, Grade A dark maple syrup that’s rich, velvety, and kissed with deep caramel notes. Feeling crafty? Whip up a homemade cocktail syrup for maple syrup mixology moments by simmering equal parts syrup and water for easy pouring and effortless blending.  

Go pro: The Complete Guide to Sugar Syrups (Make Cocktails Better) 

Maple syrup cocktail favourites

1. Maple Old Fashioned

If you had to choose one bourbon maple syrup cocktail to rule them all, the Maple Old Fashioned would be a good place to start. Follow our classic Old Fashioned recipe with Wild Turkey Bourbon 101, and simply use maple syrup instead of basic sugar syrup to give this classy sipper some interesting depth of flavour. 

2. Maple Brown Derby

If you like the idea of bourbon maple cocktails with a bit of zest in the mix, the Maple Brown Derby is where it’s at. This riff on the classic Derby cocktail subs maple syrup for the original honey syrup, taking it in a subtly different, but equally compelling direction.  

Learn more: 12 Honey Syrup Cocktails that Zing with Sweetness & Flavour 

3. Old Vermont

This gin maple syrup cocktail is a sleeper hit just waiting to burst onto the scene with big fanfare. To make, add 45 ml Bulldog gin, 20 ml orange juice, 15 ml lemon juice, 15 ml maple syrup, and 2 dashes of bitters to a cocktail shaker with ice. Shake until frosty and strain into a chilled coupe glass. Garnish with an orange twist and serve. 

4. Maple White Russian

On the lookout for maple vodka drinks that come to the party with bucketloads of laid-back swagger? Then you’ve got to try this rendition of The Dude-approved White Russian. Start by rimming a serving glass with maple syrup and cinnamon sugar.  

Next, add 60 ml vanilla vodka, 60 ml coffee liqueur, and 30 ml maple syrup to a cocktail shaker with ice. Shake to combine, strain into the prepared serving glass, pour in 60 ml heavy cream, and garnish with a pinch of cinnamon on top before serving. Decadent to the core! 

5. Maple Paloma

An autumn cocktail idea with a little Mexican arriba in the mix? Yes please! Follow our go-to Paloma recipe and simply add a dash of maple syrup to the mix (15 ml should do it). That sweet, earthy twist smooths out the citrus edge and layers in a cosy depth that turns this zesty classic into a seasonal stunner.

Creative maple syrup cocktails

6. Maple Margarita

Love a tequila moment? Then the Maple Margarita’s right up your alley! Start by rimming a serving glass with lime juice and coarse salt. Next, add 60 ml Espolòn Tequila Blanco, 20 ml Grand Marnier, 30 ml maple syrup, and 30 ml lime juice to a cocktail shaker with ice. Shake until frosty and strain into a serving glass over fresh ice. Garnish with a lime wheel. 

TOP TIP: To lower the ABV on this sensational sipper, turn it into a Sparkling Maple Margarita by serving it in a tall glass over ice and adding 12 ml soda water.   

7. Mule’s Hind Leg

Using maple in craft cocktails like the Mule’s Hind Leg is a great way to up your DIY cocktail game at home. To make, add 20 ml Bulldog Gin, 20 ml apple brandy, 20 ml herbal liqueur (e.g., Bénédictine D.O.M), 20 ml apricot brandy, and 10 ml maple syrup to a cocktail shaker with ice. Shake until cold and strain into a chilled serving glass. 

Also see: Apple Pie Cocktail | Apple Pie Moonshine | Spiced Apple Cider 

8. Beretta’s Rattlesnake

For sweetened cocktails with a bit of bite, we suggest the rye-based Beretta’s Rattlesnake. To make, add 50 ml Wild Turkey 101 Rye, 20 ml fresh lemon juice, 15 ml maple syrup, 2 dashes of bitters, and an egg white to a cocktail shaker. Dry shake, then add ice, and shake until frosty. Decant into a chilled serving glass. 

9. Expense Account

This brandy maple syrup cocktail has a long list of ingredients but comes together like a well-composed song. To make, add 15 ml apple brandy, 15 ml Appleton Estate rum, 15 ml dark rum, 15 ml herbal liqueur, 10 ml maple syrup, two dashes of orange bitters, and 2 dashes of absinthe to a cocktail shaker with ice. Stir well and strain into a rocks glass over fresh ice. Garnish with an orange twist to serve. 

10. Drunken Helmsman

Looking for a rum maple syrup cocktail that’s a tad debaucherous, but always epic? Step right up. To make a Drunken Helmsman, add 45 ml Wray & Nephew overproof rum, 15 ml Amaro Averna, 15 ml falernum, 30 ml fresh lime juice, and 15 ml maple syrup to a cocktail shaker with ice. Shake until frosty and strain into a rocks glass over fresh ice. Garnish with an orange twist and a sprig of mint to serve. 

Learn more: Easy & Flavourful Sugar Syrup Variations for Cocktails (Quick & Tasty Recipes) 

Pairing tips for maple syrup

When it comes to using maple syrup in cocktails, we like to lean into partnerships that pop. Bourbon and maple? A soulful duo. Brandy or rum? Smooth and sultry. Gin? Herbaceous magic. This is where maple syrup and spirits become best friends.  

Balance sweetness with citrus or lean into herbal, smoky or spiced profiles for next-level seasonal cocktails. Garnishes seal the deal. Think cinnamon sticks, orange twists or even a brûléed pear slice. Remember, the key is to play with contrast and harmony, so experiment boldly.  

Well, now you know! These 10 maple syrup cocktail recipes should offer plenty of inspiration to get you excited behind the shaker. Remember to sign up for our newsletter to stay in the mix, and visit the Wild Turkey, Bulldog, Appleton Estate, and SKYY websites to stock up on epic bases for your maple-flavoured drinks.    

If you’re shopping for someone who’s all about that caramel-and-oak lifestyle (or treating yourself), this guide brings together top-tier bottles, cool accessories, and tasty extras that hit every budget and occasion. Also check out our iconic brand recs like Wild Turkey and Russell’s Reserve, because nothing says “I get you” like a premium pour. 

Premium bottles they’ll love to sip

First up: the kind of gift that makes bourbon lovers light up like it is Christmas morning. If you want to impress, always go premium. We’re talking about bourbon gifts that bring serious flavour and bragging rights.  

• Wild Turkey Rare Breed: Barrel-proof and bold, this one’s a beast in the best way. It delivers rich caramel, toasty vanilla, and a long, warm finish. A solid Wild Turkey gift for anyone who likes their bourbon to pull zero punches. 
• Russell’s Reserve Single Barrel: Smooth, complex, and delicious. Think dark cherry, baking spice, and just enough kick to keep it interesting. It’s one of the best bottles to gift if you’re aiming for a thoughtful Russell’s Reserve whiskey moment. 
• Limited-edition releases: Keep an eye out for allocated bottles or small-batch picks from Kentucky distilleries. These kinds of finds make next-level bourbon gifts and show you’ve got great taste (literally). 

Also see: Perfect Gift Ideas for Gin Lovers 

Bourbon glassware & decanters

The pour matters. But the glass? That’s the secret sauce. Whether they’re sipping neat or dropping a cube in, top-shelf bourbon glassware levels up the entire experience. 

Glencairn glasses, with their tulip-shaped design, are built for nosing and sipping, pulling aromas right to the surface for a full sensory experience. Then there’s the classic crystal rocks glass: weighty, timeless, and effortlessly cool on any bar cart.  

For something that hits a little harder on the personal touch, an engraved decanter is both functional and a total flex.   

You’ll find custom glassware and decanters online via print-on-demand sites, boutique gifting platforms, or even through independent sellers who offer engraving and small-batch designs. Look for shops that let you add initials, dates, or short messages; something that makes it theirs and only theirs. 

Learn more: The Ultimate Guide to Gifts for Tequila Lovers 

Bourbon cocktail kits

If your giftee likes to play mixologist at home, a bourbon cocktail kit or sleek set of bourbon accessories will totally upgrade their setup. 

Start with a DIY Wild Turkey Old Fashioned kit built. Pop in a few sugar cubes (brown or demerara hits just right), a bottle of small-batch bitters, and a classic bar spoon or muddler. You can add fun extras like dehydrated orange slices, a cheeky Old Fashioned recipe card, or even a couple of gorgeous rocks glasses if you’re feeling fancy. Throw in a bottle of Wild Turkey 101 and you’ve basically handed them the keys to cocktail paradise. 

Want to add some theatre? Go the bourbon-smoke infusion kit route. This is where you get to have some fun. Include a wooden smoker lid, a handful of wood chips (cherry and oak are solid picks), and a mini butane torch to bring the drama. It’s the kind of gift that turns a regular pour into a full-blown moment, especially for someone who loves their Smoked Old Fashioned with a bit of a show. 

Wrap these into a bourbon gift set to help them bring the cocktail bar home. Bonus points if you include recipe cards or links to The Mixer’s classics. 

More inspo: How to Make Your Own Cocktail Gift Sets (Easy Step-by-Step Guide) 

Bourbon-infused treats & snacks

Let’s be real: some gifts are meant to be devoured. If your bourbon fan has a foodie streak, these whiskey gift ideas are a delicious twist on the usual suspects. These make killer gift basket additions or work beautifully as standalone treats. 

A jar of bourbon bacon jam brings major flavour; spread it on burgers, add it to a charcuterie board, or just eat it straight from the jar (we won’t judge). You can usually find   at gourmet food shops and specialty delis. 

Same goes for bourbon sauces, rubs, coffee, and maple syrup; these live in that perfect space between pantry staples and party tricks. Look for artisan brands that focus on barrel-aged or bourbon-infused ingredients. Find them at foodie marketplaces or weekend markets. 

And then there’s the showstopper: a bourbon pecan pie kit. If you’re assembling it yourself (which is half the fun), pack it with chopped pecans, a small bottle of bourbon, pie crust mix, brown sugar, golden syrup, and a little spice mix with cinnamon and nutmeg. Pop it all into a box with baking instructions and boom! You’ve got Southern charm, boxed up and ready to bake. It’s cozy, nostalgic, and tastes like a warm hug with a drawling bourbon twist. 

Get cosy: 24 Easy Winter Cocktails to Enjoy in the Cold 

Tasting experiences & subscription boxes

Want to go beyond just a gift? Then we suggest you choose bourbon tasting set or experiences. 

Whiskey flight kits. These curated sets come with mini bottles designed for side-by-side tastings, which is great for those still figuring out what type of bourbon they like. You’ll find them on boutique spirit sites, specialty gift platforms, or even from distilleries offering tasting bundles. Look out for sets that focus on small-batch or single-barrel options—they’re gold for curious sippers. 

Monthly subscription boxes. A bottle (or more) delivered to their door each month? Only if you really love them.  Subscription boxes often include fun extras like themed snacks, bourbon trivia cards, glassware, or mini bar tools. You can find them through spirits subscription services, bourbon clubs, or curated gift box platforms, especially around the holiday season when limited edition themes are in demand. 

Distillery tours. If they’re near Kentucky (or planning a trip), a visit to the Wild Turkey Distillery in Lawrenceburg is a whole bourbon bucket list moment. 

Get toasty: Warming Espolòn Tequila Cocktails for Cooler Weather 

Bourbon books & education

For the bourbon nerd in your life (or the one who’s trying to get there), knowledge-based gifts are pure gold.  

Bourbon history books. Explore the origins, legends, and laws that make bourbon what it is today. This includes titles like Bourbon: The Rise, Fall, and Rebirth of an American Whiskey by Fred Minnick which comes to the party with deep storytelling on the origins, prohibition era, and modern revival of bourbon.  

Cocktail recipe books. Look for ones that spotlight Wild Turkey drinks or classic bourbon cocktails with clever riffs. We like The Bourbon Tasting Notebook (by Susan Reigler & Michael Veach); it’s a handheld tasting-guide-meets-cocktail-tome, ideal for bourbon nerds at any level.  

Tasting journals. A tasting journal will help them track what they’ve tasted, what they loved, and what they’re hunting for next. Look on Amazon, Etsy, and spirit‑related online stores to find these.  

Top tip: You can even pair a book with bourbon barrel gifts like coasters, pens, or wood-slab boards made from reclaimed staves.  

Cin, cin! 21 Aperol Cocktails You Need to Try

Personalised & custom bourbon gifts

If you’re gifting a bourbon lover something more personal, this is where you get to shine. These are the kinds of gifts that go beyond the bar cart, straight to the heart. Here are a few ideas to get your creative juices flowing.  

• Engraved flasks. Timeless and classy. Add initials or an inside joke, and you’ve got a forever keepsake. 

• Monogrammed glasses. Because everyone needs a classy signature sipping glass. 

• Custom barrel staves. Custom barrel staves make a thoughtful gift, with used bourbon barrels transformed into wall art, tasting trays, or candle holders. 

A Stay curious: 10 Must-Try Sotol Cocktail Recipes 

Budget-friendly ideas 

Great gifts for bourbon lovers don’t have to cost a fortune. These little legends are ideal if you’re on a tight budget. 

• Bourbon-themed socks: A nod to their favourite drink, right down to their toes.  

• Whiskey stones: For keeping drinks chilled without dilution. 

• Coasters with bourbon quotes: Equal parts handy and hilarious. 

• Mini sampler sets: A Wild Turkey 101 mini is always a win, especially for new fans. 

Dig deeper: Types of Tequila (A Complete Guide to Blanco, Reposado & Añejo) 

Whether you’re going large or keeping it chill, there are plenty of gifts for bourbon lovers that show you totally get their vibe. From top-shelf bottles like Wild Turkey and Russell’s Reserve to slick bar tools, custom glassware, and flavour-packed treats, there’s a perfect pick for every type of bourbon fan. Want more ideas, recipes, and insider tips? Head over to the Wild Turkey and Russell’s Reserve sites to explore the goods, and don’t forget to sign up for our newsletter to stay in the mix. 

But, if you’re tired of pouring the same old drinks every year, it’s time to shake things up with Wimbledon cocktails that go beyond basic. Think bright spritzes, juicy berry blends, and chilled crowd-pleasers built for sunshine and tennis socials. 

Whether you’re planning a garden party or just fancy sipping something ace while watching the action unfold, this list has you covered. We’ve picked out Wimbledon-inspired cocktails that feel light, celebratory, and a little unexpected. Game, sip, match. 

1. Aperol Spritz

Summer spritz cocktails are made to be enjoyed court side, and, naturally, the iconic Aperol Spritz goes down a treat at screen-side sessions as well. Garnish each glass with a juicy orange wheel and serve with cucumber sandwiches or prosciutto-wrapped breadsticks—easy to grab between points and seriously snackable. 

2. Strawberry Grand Mimosa

Love tennis party drinks with oodles of stylish personality? Take your regular Champagne-based Mimosa and level it up with a splash of Grand Marnier and strawberry juice. Garnish with a halved fresh strawberry or a thin orange twist for a touch of flair. Pair it with mini lemon scones or strawberry shortcake bites—they’re dainty, delicious, and totally Wimbledon-worthy.  

Read next: Feel Like Royalty with These 10 Classic British Cocktails to Try 

3. Bourbon Peach Sweet Tea

Sweet, strong, and summery, the Bourbon Peach Sweet Tea is built for backyard hangs and tennis-side sipping. To make one, add half a ripe peach (sliced) to a cocktail shaker, along with half a teaspoon of light brown sugar and 15 ml of fresh lemon juice. Muddle into a juicy pulp, then pour in 30 ml peach liqueur, 15 ml Amaro Averna, and 45 ml Wild Turkey 101 Bourbon.  

Add ice and shake for about 30 seconds to bring it all together. Strain into a glass filled with fresh ice, then top with 60 – 120 ml of sweet peach tea or regular sweet tea, depending on your vibe. Garnish with a peach slice and a sprig of thyme. Pair it with mini fried chicken sliders or peach-glazed meatballs. 

4. Hugo Spritz

There are easy summer cocktails, and then there’s the fuss-free Hugo Spritz. This gorgeous clinker could not be simpler to pour and always makes a splash. Made with elderflower liqueur, Prosecco, and soda water, and garnished with fresh mint or lime, it’s a delightful floral spin on the Aperol Spritz, packing a flavourful punch but with a lower ABV. Serve with pea and mint crostini or herbed cream cheese tartlets. 

Learn more: The Best Ginger Beer Cocktails to Enjoy 

5. Strawberry Negroni Sbagliato

Lightly bitter and bubbly, the Strawberry Negroni Sbagliato is a vibrant spin on a modern classic. To make one, fill a double rocks or wine glass with ice. Pour in 30 ml strawberry-infused Campari and 30 ml sweet vermouth, then stir to chill. Top with 30 ml prosecco and give it one final gentle stir. Garnish with a fresh strawberry and an orange slice. Pair it with strawberry-and-brie crostini or mini beetroot tartlets to introduce some bold flavours with a sweet-savoury twist to match the mood. 

To make the strawberry-infused Campari, combine chopped berries and Campari in a jar and let it steep for 1–2 days. Store in the fridge once it is strained. 

6. Frozen Berry Margarita

If you’re looking for Wimbledon drink ideas that go beyond the basic strawberry situation, then this one is pretty solid. Reimagine the classic Frozen Strawberry Margarita and use mixed berries as your base, then garnish with a lime wheel and a skewer of frozen berries to make it cute. Serve with flavour-packed finger food like crunchy nacho cups or spicy chicken empanadas. 

7. Crodino Spritz (Alcohol-Free)

Wondering what to drink during Wimbledon when you’re steering clear of alcohol? We’ve got you. Created in Italy and enjoyed internationally, Crodino has been a cornerstone of the most delicious aperitivo tradition since it was first dreamed into being in 1965. Serve it in a goblet with plenty of ice and add a fresh orange slice as garnish. Pair it with classic brunchtime delights, and you’re off to the races! 

Hosting a tennis season gathering

Wimbledon isn’t just about tennis—it’s a vibe. It’s long afternoons, light laughs, and lazy grazing. If you’re thinking of throwing a tennis watch party this summer, the key is to keep things easy, with just enough flair to make it feel special. Whether you’re going big with a full garden setup or hosting the gang on the patio, here’s how you can serve up good times. 

Start with the drinks

Shaking cocktails one by one? Nah! When it comes to seasonal cocktails for entertaining, batching is your best friend. Think Aperol Spritz punch bowls, Strawberry Grand Mimosa pitchers, or a Hugo Spritz bar where guests can top off their own bubbly blends. Keep things simple by offering about three sparkling cocktails with a fruit-forward twist. 

If you’ve got freezer space, prep a Frozen Berry Margarita base so it’s ready when your friends roll in. Bonus points for a garnish bar with bowls of mint, citrus wheels, and berries so everyone can style their own glass. It’s a fun way to get your crew involved and adds that little extra sparkle to your spritz bar setup. 

Let the décor do the talking

You don’t need centre-court styling to create a vibe. Grab some green-and-white napkins, string up a few fairy lights, and pile berries into bowls for a nod to that iconic summer treat. If you’ve got access to a lawn, set up a mini net with racquets for fun. No pressure to play; it’s all about the look. 

Snack smart

Keep food unfussy and easy to nibble with one hand. Strawberries and cream are a must, obviously, but don’t stop there. Level it up with mini scones with jam and mascarpone, cucumber ribbon sandwiches, prosciutto-wrapped melon, or goat’s cheese tartlets.  

A grazing board stacked with sweet and savoury nibbles (think nuts, cheeses, fresh fruit, and bite-size pastries) gives guests options without tying you to the kitchen. Stick to Wimbledon colours with green grapes, white cheddar, and pistachios.  

For dessert, arrange a tray of mini Eton Mess cups or lemon posset jars; they’re zingy, creamy, and look gorgeous lined up on a platter. Main thing to remember? You’re aiming for delicious bites—no forks required. 

Set the scene

Whether you’re glued to the match or just using Wimbledon as your excuse to host a summer hang, music and mood matters. Feel-good jazz, breezy indie, or a classic summer playlist will do the trick. Add garden chairs, scatter some cushions, and give everyone a cold drink as they arrive, and you’ll be golden.  

And don’t forget the extras!

Printed menus, handwritten drink tags, or tennis-ball place settings? Totally optional, but 100% charming. Keep a big jug of lemony water nearby for those pacing themselves, and stash some extra ice in the freezer. Hot day + frozen cocktail = guaranteed good vibes.  

Whether you’re going full-out garden party or just experimenting in your bar, these seasonal cocktails for entertaining are all about fresh flavour and summer sparkle. So, dust off the glassware, put on the match, and say cheers to mixing something new. Don’t forget to check out the Aperol, Lallier, and Grand Marnier websites for more Wimbledon cocktail inspiration, and sign up for our newsletter to stay in the mix. 

Whether you’re a seasoned sipper or still figuring out how to use a jigger, learning how to mix bourbon cocktails at home is a skill worth mastering. Let’s raise the bar and level up your cocktail game.  

What makes bourbon ideal for cocktails?

Bourbon’s flavour profile makes it a natural star behind the bar. It’s bold enough to hold its own in any mix, yet versatile enough to play well with citrus, bitters, and syrups. Legally, bourbon must be made in the United States from a mash that’s at least 51% corn and aged in new, charred oak barrels. This is what gives it that deep, sweet warmth that we all crave in a good cocktail. 

Unlike scotch or rye, bourbon has a rounder, softer feel thanks to its corn-heavy mash bill, and it often carries a richer mouthfeel. Add its Kentucky roots and unmistakable character, and you’ve got a bourbon whiskey built for mixing. Wild Turkey, known for its high proof and robust flavour, stands out as a go-to for bourbon cocktails. 

Dive deeper: Scotch vs Bourbon: A Complete Guide

10 Best bourbon whiskey cocktails you can make at home

1. Old Fashioned

For this Old Fashioned cocktail recipe, you’ll need:  

• 50 ml Wild Turkey 101  

• 10 ml Sugar syrup 

• 3 Dashes Angostura bitters 

• Orange peel to garnish  

• Ice  

Best served in a rocks glass, garnished with an orange twist.   

When America’s cocktail scene started to really take off in the 1880s, bar menus started to evolve as bartenders began mixing up new and exciting cocktails to impress the masses. Legend has it that there were some sentimental drinkers missing how things used to be done back in the good old days and so they would order a drink made the ‘old-fashioned way’. Feeling nostalgic? Get the full recipe here. 

2. Whisky Sour

For this Whisky Sour recipe, you’ll need:  

• 60 ml Wild Turkey 101 Bourbon 

• 30 ml Fresh lemon juice 

• 10 ml Sugar syrup 

• 1 Egg white 

Best served in a coupe glass, garnished with orange peel and a cocktail cherry  

Learning how to make a Whisky Sour is basically a rite of passage for any bourbon lover—and the trick up your sleeve? Egg white. Egg white contains proteins that emulsify when it’s shaken up. This traps little pockets of air, which gives a drink like the Whisky Sour a very silky meringue-like texture that adds lovely body to a cocktail without changing its taste. It’s no wonder this classic drink features on the International Bartenders Association’s (IBA) list of official cocktails. Find the recipe here.  

3. Boulevardier

For this recipe, you’ll need:  

• 50 ml Russell’s Reserve 10YR 

• 30 ml Campari  

• 30 ml Cinzano Vermouth Rosso  

• Ice  

Best served in a rocks glass, garnished with an orange twist.   

Wondering what to mix with bourbon for some roaring twenties glamour? Try a Boulevardier. This old-school classic was first mixed way back in the 1920s at Harry’s Bar—a popular spot that was once the toast of the town. The Boulevardier is a whisky fan’s answer to a Negroni and has the same bittersweet profile, but with a delicious whisky-forward twist. Here’s the recipe!  

4. Mint Julep

For this classic bourbon cocktail recipe, you’ll need:   

• 60 ml Bourbon  

• 10 ml Sugar syrup  

• 10 – 12 mint leaves  

• Crushed ice 

Best served in a Julep cup, garnished with a sprig of fresh mint.  

One of the Mint Julep’s major claims to fame is its starring role in The Great Gatsby in the hands of the novel’s hapless heroine Daisy, who named it her summertime cocktail of choice. In real life, it’s best known as the official drink of the Kentucky Derby, where it’s sipped along the racetrack while watching thoroughbreds compete for the winning title. Want the recipe? Click it like it’s hot! 

5. Manhattan

For this cocktail, you’ll need:   

• 60 ml Wild Turkey 101 Rye 

• 30 ml Bottega Cinzano 1757 G.I. Rosso 

• 3 Drops of orange bitters 
• Ice

Best served in a coupe glass, garnished with a cocktail cherry.  

This isn’t just a cocktail—it’s a legend. It features on the IBA’s Unforgettables list and was first stirred up at the Manhattan Club in New York. This tasty 3-ingredient cocktail was the go-to drink for socialites in the late 1800s, and it’s every bit as popular today as it was back then. Get the full recipe here.  

6. Gold Rush

For this bourbon-based cocktail, you’ll need:   

• 60 ml Wild Turkey Bourbon 

• 20 ml Freshly squeezed lemon juice 

• 20 ml Honey syrup 

• Ice 

Best served in a rocks glass over one large ice cube, garnished with a lemon peel twist.  

The Gold Rush cocktail is incredibly simple, and it just works. First invented in New York bar Milk and Honey, before Prohibition, this classic drink is similar to a Bees Knees cocktail but replaces gin with bourbon. Straightforward and sophisticated, it’s the perfect pre-dinner serve for your next summer party. Find the instructions to make one here.  

7. Bourbon Rickey

To make one of these classic cocktails with bourbon, you’ll need:  

• 45 ml Wild Turkey 101 Bourbon 

• 30 ml Fresh lime juice 

• 150 ml Soda water 

• Ice 

Best served in a rocks glass.  

Sometimes you’ve got to dial it back to enjoy the flavours of truly great ingredients, and that’s why the Bourbon Rickey shines. This super simple cocktail can be poured in two minutes flat, and the result is a balanced drink that tastes like something far more sophisticated. Total winner for a beginner! Here’s how you make it.   

8. Paper Plane

To make one of these popular bourbon drinks, you’ll need:  

• 20 ml Amaro  

• 20 ml Aperol 

• 20 ml Wild Turkey 101 Bourbon 

• 20 ml Fresh lemon juice, strained 

• Ice 

Best served in an ice-cold coupe glass.  

Even though it has strapping old-world swagger, the Paper Plane drink recipe was actually only mixed together in 2008. Its inventor, Sam Ross, is a celebrated bartender and co-owner of various amazing bars in New York. He named his creation after a song by a band called M.I.A., also named Paper Planes, which was headlining every radio hitlist during the summer of 2008. Full recipe here.  

9. Whisky Smash

To whip up this cocktail recipe, you’ll need:  

• 60 ml Wild Turkey 101 Bourbon 

• 4 Fresh mint leaves 

• 1 Lemon wedge, cut into smaller wedges 

• 15 ml Sugar syrup 

• Crushed ice 

Best served in a rocks glass, garnished with a mint sprig and a slice of lemon.  

This timeless cocktail combines the rich, smooth flavours of whisky with the invigorating zest of fresh lemon and the fresh essence of mint. It’s a crowd-pleaser, known for its vibrant and balanced taste. Perfect for warm-weather sipping. Here’s the full recipe.  

10. New York Sour

To make one of these easy cocktails, you’ll need:  

• 60 ml Wild Turkey 101 Rye Whiskey 

• 20 ml Freshly squeezed lemon juice 

• 15 ml Sugar syrup 

• 30 ml Dry red wine 

• Ice 

Best served in a rocks glass filled with ice.  

Bold, silky, and a little bit dramatic, the New York Sour balances rich depth with a bright zing. Topped with a velvety red wine float, it’s a striking sip that feels both classic and unexpectedly indulgent. Find the how-to steps here.  

Tips for mixing bourbon cocktails like a pro

• Start by matching your bourbon to the style of the drink; something bold and high proof works well in stirred classics, while a softer pour suits citrussy or shaken drinks.
• Use the right glassware: rocks glasses for spirit-forward drinks, coupes for sours, and highballs for longer mixes. 
• Ice matters too. Go for large cubes in slow sippers and crushed ice in juleps and smashes.
• Finally, don’t skip the garnish. A well-placed orange twist, cherry, or mint sprig can turn a good drink into a showstopper. 

Read next: Rye vs Bourbon Explained  

Explore more bourbon-based recipes

Feeling inspired for more? Here you go:  

• What to Mix with Bourbon: Creative Cocktails & Easy Recipes 

• 6 Smoked Bourbon Cocktails for Beginners and Pros 

• Bourbon Christmas Cocktails: Festive Sips for the Holidays

• 9 Bourbon Cocktails to Warm You Up This Winter 

Ready to shake things up? Bourbon’s bold flavour and easy versatility make it the perfect spirit to experiment with at home. Revisit the classics, explore new favourites, and see just how far a great bottle can take you. Whether you’re mixing for one or hosting a crowd, bourbon always brings that premium feel. For more inspiration, head to the Wild Turkey and Russell’s Reserve websites, and don’t forget to sign up for our newsletter to stay in the Mix. 

They’re playful, punchy, and packed with personality. From layered beauties to glittery pours, fancy shots turn ordinary moments into something a little extra. Ready to shake things up in style? Let’s go.  

What makes a shot fancy?

A fancy shot is all about style, surprise, and a touch of drama. Where a basic whisky or tequila shot gets the job done with a single pour, the fancy version is designed to make people stop and say, “Wait, what’s in that?!”  

It might be the way the layers float perfectly on top of each other. Or the unusual ingredients you don’t normally expect in a shot, like a swirl of Irish cream, a bright blue liqueur, or a flavoured foam. Garnishes play a big role too. A simple skewer of fruit, a toasted marshmallow, or a swirl of whipped cream can totally change the experience. Even the glass matters; quirky, elegant, or colourful shot glasses add instant visual appeal.  

At its core, a fancy shot is just that: small, mighty, and made to stand out. It’s a creative little crowd-pleaser that brings a big vibe to a tiny glass.  

Essential tools & ingredients for fancy shots

To pull off a great fancy shot, you don’t need a fully stocked bar. A fun selection of bold ingredients and a little know-how is all it takes to create shots that feel like something special. Here’s what we like to keep on hand:  

• Shot glasses. Choose interesting shapes, colours, or glassware with a bit of flair. A pretty vessel makes even a simple pour look intentional.  

• Jigger. Measuring properly keeps your flavours balanced, especially when you’re layering or using high-proof liqueurs.  

• Shaker. Essential for cream-based or multi-ingredient shots. It chills and blends everything smoothly before pouring.  

• Bar spoon. A must-have for creating layered shots. It helps you pour slowly and with control, so the layers don’t mix.  

• Colourful liqueurs. Think bright blues, greens, and oranges. Liqueurs like Blue Curaçao or Aperol add colour and flavour.  

• Grenadine. This sweet red syrup is great for layering and adds a juicy, fruity kick.  

• Cream liqueurs. These bring richness and that silky look when floated on top.  

• Edible glitter or shimmer. Perfect for shots that sparkle under the lights.  

• Whipped cream and sweet garnishes. Add height, sweetness, and a little theatre. Try mini marshmallows, citrus zest, or a chocolate drizzle.  

Top 15 fancy shots to try

1. B-52

Just like its big sister, the B-52 cocktail, a B-52 shot features equal quantities of coffee, Irish cream, and orange liqueur, resulting in a coffee-cream drink with a sweet orange kick. We love Grand Marnier as it packs all the bitter orange tang you need to deliver a perfectly balanced shooter.   

Cheers, love: The Finest British Cocktails to Serve at Home  

2. Raspberry Lemon Drop

Pretty, sweet, and ideal for outdoorsy occasions like garden parties, the Raspberry Lemon Drop is also easy to batch. 

Ingredients

• 45 ml SKYY Vodka
• 30 ml Raspberry syrup
• 15 ml Lemon juice
• Ice

Method

1. Add the vodka, raspberry syrup, and lemon juice to a cocktail shaker with ice
2. Shake well until chilled
3. Strain into a frosty shot glass and serve immediately

3. Baby Guinness   

The Baby Guinness Shot is a sweet bit of Irish culture that is popular around the globe. This layered shot mimics the look of a miniature pint of Guinness and comes together with only two ingredients. It makes a wonderful addition to a St Patrick’s Day celebration or any event that requires a bit of craic.   

Learn more: 16 Best Party Cocktails That Are Real Crowd-Pleasers

4. Cotton Candy Shot

Perfect for carnival-themed parties or any celebration where you want to add a bit of whimsy, the Cotton Candy Shot is pretty as a picture. 

Ingredients

• 45 ml Heavy cream
• 45 ml Vodka
• Splash of Grenadine (or Blue Curaçao for a twist)
• Cotton candy (pink or blue), to garnish
• Ice

Method

1. Add the heavy cream, vodka, and grenadine (or Blue Curaçao) to a cocktail shaker with ice
2. Shake until frosty
3. Strain into a shot glass
4. Top with a generous pinch of cotton candy and serve immediately

5. Tiramisu Shot

Rich, creamy, and indulgent, this layered little number tastes just like your favourite Italian dessert in liquid form.

Ingredients

• 30 ml Coffee liqueur
• 30 ml Irish cream liqueur
• 30 ml Heavy cream
• Whipped cream, to top
• Cocoa powder, to garnish
• Ice

Method

1. Add the coffee liqueur to a shot glass
2. In a cocktail shaker with ice, combine the Irish cream and heavy cream
3. Shake briefly, then slowly layer over the coffee liqueur
4. Top with whipped cream, sprinkle with cocoa powder, and serve

6. Rainbow Shot

Colourful, tropical, and totally Instagram-worthy, this layered shooter brings all the fruity fun in one tiny glass.

Ingredients

• 30 ml Pineapple juice
• 15 ml Coconut rum
• Splash of Grenadine
• 15 ml Blue raspberry vodka
• Ice (optional, for chilling)

Method

1. Add the pineapple juice and coconut rum to a chilled shot glass
2. Drizzle in a splash of grenadine
3. Float the blue raspberry vodka on top by slowly pouring it over the back of a spoon
4. Serve immediately and enjoy the rainbow layers

Das ist gut! 18 German Cocktail Recipes to Celebrate Oktoberfest in Style  

7. Key Lime Pie Shot

Tangy, creamy, and just sweet enough, this shot captures another delicious dessert in a single sip.

Ingredients

• 30 ml SKYY Vodka
• 10 ml Sweet-and-sour mix
• 20 ml Lime cordial
• 15 ml Cream
• Graham cracker crumbs, for optional rim
• Ice

Method

1. Rim the shot glass with graham cracker crumbs (optional)
2. Add the vodka, sweet-and-sour mix, lime cordial, and cream to a cocktail shaker with ice
3. Shake until well chilled
4. Strain into the prepared shot glass and serve

8. Alabama Slammer Shot

This bold little shooter packs sweet, nutty, and citrussy flavours into one smooth sip—a party classic that’s easy to line up and knock back.

Ingredients

• 15 ml Sloe gin
• 15 ml Amaretto liqueur
• 15 ml Wild Turkey bourbon
• 10 ml Orange juice
• Ice

Method

1. Add all ingredients to a cocktail shaker with ice

2. Shake well

3. Strain into a tall shot glass

4. Garnish with a slice of fresh orange

Opa! 15 Simple Greek Cocktails to Try at Home  

9. Chocolate Cake Shot   

Sweet, nutty, and full of birthday energy—this playful shot is a crowd-pleaser with a surprising twist.

Ingredients

• 30 ml Frangelico

• 30 ml SKYY Vodka

• Ice

• Lemon wedge coated with sugar

Method

1. Add Frangelico and SKYY Vodka to a shot glass

2. Serve with a sugared lemon wedge

3. To enjoy, suck the lemon wedge first, then take the shot

10. Purple Haze

Think zesty lime colliding with sweet raspberry in a shot glass—the kind of drink that steals the spotlight at any round.

Ingredients

• 45 ml SKYY Vodka

• 15 ml Lime juice

• 10 ml Sugar syrup

• 10 ml Raspberry liqueur

• Ice

Method

1. Add SKYY Vodka, lime juice, and sugar syrup to a cocktail shaker with ice

2. Shake well and strain into a shot glass

3. Slowly pour the raspberry liqueur down the inside of the glass to create the haze

Oui, merci: Be a Little Extra with These 12 French Cocktails

11. Skittles Shot   

A candy-inspired kick that’s fruity, fun, and gone in a flash.

Ingredients

• 15 ml SKYY Vodka

• 15 ml Wild Turkey Bourbon

• 15 ml Melon liqueur

• 15 ml Sweet-and-sour mix

• 15 ml Pineapple juice

• Ice

Method

1. Add all ingredients to a cocktail shaker with Ice

2. Shake well

3. Strain into a shooter glass

12. Fireball Apple Pie   

Warm spice and crisp apple come together in this sweet little shot that tastes like autumn in a glass.

Ingredients

• 30 ml Cinnamon whisky

• 10 ml Butterscotch schnapps

• 15 ml Apple cider

• 10 ml Lemon juice

• Cinnamon sugar

• Ice

Method

1. Rim a shooter glass with lemon juice and cinnamon sugar

2. Add cinnamon whisky, butterscotch schnapps, apple cider, and lemon juice to a cocktail shaker with ice

3. Shake to combine

4. Strain into the prepared glass and serve

Bottoms up: Make These 8 On the Rocks Cocktails Like a Pro

13. Champagne Jelly Shot

Feeling fancy but still want things to be super fun? These bubbly little squares serve up party vibes with a touch of sparkle.

Serves: 16

Ingredients

• 3 cups Champagne

• 0.5 cup Sugar

• 1 tbsp Lemon juice

• 4 tbsp Unflavoured gelatine

• 1 cup Vodka

• Sparkly sprinkles

• Plastic wrap

• Ice (for chilling, optional if needed for serving)

Method

1. Line a 20 cm x 20 cm baking pan with plastic wrap

2. In a heavy-bottom saucepan over medium-low heat, combine Champagne, sugar, and lemon juice

3. Stir with a whisk until the sugar has dissolved completely

4. Add unflavoured gelatine and whisk to combine

5. Add vodka and whisk again, making sure the mixture does not boil

6. Pour into the prepared pan and refrigerate for at least 3 hours to set

7. Top with sparkly sprinkles, slice into 16 squares, and serve

14. Blue Kamikaze

Tasty, tangy, and always a crowd-pleaser, this vibrant shot is as simple to make as it is to enjoy.

Ingredients

• 30 ml Vodka (chilled)

• 30 ml Blue Curaçao

• 10 ml Lime juice

• Lime wedge

• Ice

Method

1. Add vodka, Blue Curaçao, and lime juice to a cocktail shaker with ice

2. Shake well and strain into a shot glass

3. Garnish with a lime wedge and serve

15. Soju Jelly Shot

Jelly shots are the ultimate party starter, and swapping in soju gives them a smooth, fun twist.

Ingredients

• 1 packet Flavoured jelly mix (e.g., strawberry or lime)

• 1 cup Boiling water

• 1 cup Soju

Method

1. Dissolve the jelly mix in boiling water

2. Stir in soju until combined

3. Pour the mixture into small shot cups

4. Refrigerate until set

How to layer a shot like a pro

There’s something oddly satisfying about a perfectly layered shot. And while it might look tricky, it’s totally doable with the right technique and a steady hand.  

Here’s how to layer a fancy shot like a boss:  

• Start with the heaviest ingredient. This is usually something sweet and syrupy, like grenadine or coffee liqueur. Pour it into your shot glass first.  

• Flip your bar spoon upside down. Hold it just above the first layer with the curved side facing down.  

• Pour the next spirit/liqueur slowly over the back of the spoon. Let it gently flow down the spoon and settle on top of the bottom layer. The slower you pour, the better the separation.  

• Repeat with additional layers, going from heaviest to lightest.  

Extra insider tips for success:  

• Use chilled ingredients. Cold liquids are thicker and tend to layer more cleanly.  

• Know your densities. Heavier liqueurs (like coffee or chocolate) sink, while lighter ones (like Irish cream or herbal liqueurs) float.  

• Don’t rush it. Speed is the enemy of clean lines, so take your time.    

Serving & presentation tips

Fancy shots aren’t just about what’s inside the glass; presentation plays a huge role in the experience. These little showpieces are meant to generate conversation, spark joy, and maybe even inspire a photo or two. So don’t hold back, go have fun with it! Here’s how to get it right:  

Dress it up. Garnishes take your shots from cute to seriously impressive. Try mini citrus twists for colour, edible flowers for elegance, or a sparkly sprinkle rim for a party vibe. Depending on the shot you’re making, a cotton candy topper or a graham cracker crust) adds a playful touch and ties into the flavour profile too.  

Pick your glass with intention. A clear glass with a straight edge is ideal for layered shots like the B-52 or Baby Guinness, showing off those tidy stripes. For more whimsical serves, lean into vintage crystal, frosted glass, or even jelly moulds (Champagne Jelly Shot, anyone?).  

Serve at the right time. Fancy shots are perfect as welcome sips to get the vibe going, or as a cheeky interlude between courses. Dessert-style shots like the Tiramisu Shot or Chocolate Cake Shot can double as sweet endings, especially when served with an extra dash of flair. Think whipped cream clouds or sugar-dusted lemon wedges.  

BONUS: Mocktail shot inspiration for non-drinkers

Fancy shots should be for everyone at the party, not just those drinking alcohol. With a little creativity, you can serve up mocktail-style shooters that are just as impressive, fun, and vibey.  

Want to lean into fruity flavours? Mini berry lemonades or fizzy pineapple-ginger combos work brilliantly too. Use layered fruit juices with different densities (like mango and cherry) to mimic that classic shooter look without the liquor.  

Garnishes still matter. Go wild with mint sprigs, melon balls, tiny fruit skewers, or a cotton candy puff perched on top. Serve in proper shot glasses or cute mini coupes so the mocktails don’t feel like an afterthought.   

There you have it ― 15 fancy shots to get the party started and cement your reputation as the host with the most! Remember to tag us when you share pics of your creations online and sign up for our newsletter to stay in The Mix. In the meantime, visit the SKYY Vodka and Frangelico websites for more easy cocktail inspiration.   

Is it whisky or whiskey (with an e)?

Let’s start by addressing a little linguistic nuance when it comes to bourbon vs whiskey vs scotch. Both bourbon and Scotch are types of whiskey, so they’re like siblings—same same, but different.  

The spelling of whisky or whiskey may vary depending on where it’s produced. The whisky variation is typically associated with Scottish and Japanese whiskies, while whiskey is commonly used in Ireland and the United States. As such, bourbon is a whiskey, while Scotch is a whisky.  

The original term has its roots in the Gaelic languages of Ireland and Scotland. The word is derived from the Irish word “uisce beatha” (pronounced “ish-ka ba-ha”), which means “water of life.” In Scottish Gaelic, the equivalent term is “uisge beatha” (pronounced “oosh-ka ba-ha”). Over time, these terms evolved into the modern English word whisky.  

Types of Whisky: An Easy & Concise Guide 

Origins and legal definitions

The difference between Scotch and bourbon begins with geography and strict legal standards. Scotch must be made in Scotland. If it’s not produced and matured there, it legally can’t be called Scotch.  

The same goes for bourbon, which is a distinctly American product. While it’s most closely tied to Kentucky, where around 95% of it is made, bourbon can legally be produced anywhere in the US. To qualify, it must follow specific rules laid out in US. law, including being made from a grain mash that’s at least 51% corn, distilled to no more than 160 proof, and aged in new, charred oak barrels. 

Scotch, on the other hand, has to be distilled and matured in Scotland for at least three years in oak casks. There are five recognised types of Scotch whisky, each with its own production style: single malt Scotch whisky, single grain Scotch whisky, blended malt Scotch whisky, blended grain Scotch whisky, and blended Scotch whisky.  

Single malt Scotch is one of the most popular—it’s made entirely from malted barley at a single distillery using pot stills, offering a distinctive snapshot of place and tradition. 

While bourbon must always use new barrels, Scotch typically matures in used ones—often ex-bourbon casks—which adds another layer of connection between these two whisky worlds. Despite their different origins, both are protected by geographic rules that ensure authenticity and preserve tradition. 

Go pro: Choosing the Best Whisky for an Old Fashioned (Bourbon, Rye, or Scotch?) 

Key ingredients

One of the biggest contributors to the difference between Scotch and bourbon is the grain bill (the specific grains used in each spirit).  

Bourbon is made primarily from corn. By law, at least 51% of the mash must be corn, and many producers go even higher. The rest of the mash is usually made up of grains like rye, malted barley, or wheat, each of which influences the flavour. Corn brings sweetness and richness, while rye can add a peppery spice and wheat offers a smooth, soft texture. 

Scotch, especially single malt, is made from 100% malted barley. This gives it a completely different backbone. It is more robust and drier, with subtle earthy or cereal notes depending on the distillery and region. Unlike bourbon, Scotch production doesn’t rely on a mash bill because it’s often made from just one grain.  

The ingredients used are a key reason why bourbon tends to feel rounder and sweeter, while Scotch has a drier, more layered complexity. Grain choice is the starting point of their flavour stories—and it sets them on two very different paths. 

Also see: Rye vs Bourbon Explained 

Distillation & ageing process

While both spirits are aged in oak, their distillation and ageing processes take them in very different directions.  

Bourbon must be aged in new charred oak barrels, and that deep char—sometimes referred to as an “alligator char”—gives it its rich colour and signature notes of vanilla, caramel, and warm spice. These barrels can only be used once for bourbon, and afterward, they’re often shipped off to Scotland, where they start their second life ageing Scotch. 

Scotch is typically matured in used barrels, many of which once held bourbon or sherry. Since these casks have already been “broken in”, they impart more subtle flavours, allowing the malted barley to take centre stage.  

Scotch must be aged for at least three years, but many expressions spend a decade or more in the barrel. Bourbon, on the other hand, only needs two years to be called straight whiskey, but many producers age theirs much longer to build character and complexity. 

Climate plays a huge role, too. In Kentucky, hotter summers and cold winters cause the whiskey to expand and contract inside the barrel, accelerating the ageing process. In Scotland’s cooler, damper climate, maturation is slower and more gradual, often resulting in lighter, more delicate flavours—though heavily peated or sherry-aged Scotches can still deliver a bold, full-bodied punch. 

So, while both are shaped by time in wood, the conditions they age in, and the barrels themselves make all the difference. 

Also see: 6 Bold Smoked Bourbon Cocktails for Beginners and Pros 

Flavour profile comparison

When it comes to flavour, bourbon and Scotch offer wildly different experiences, and that’s where things get fun.  

Bourbon is known for its rich, full-bodied sweetness. That high corn content brings smooth notes of vanilla, caramel, and brown sugar, often with hints of nuts, spice, or dried fruit, depending on the mash bill and barrel char.  

A prime example is Wild Turkey Rare Breed, a barrel-proof bourbon that combines 6-, 8-, and 12-year-old stocks. This compelling expression offers intense vanilla and caramel notes, complemented by hints of sweet tobacco and a touch of orange and mint, setting the scene for a remarkably smooth yet bold taste.  

Scotch, on the other hand, is a broader and more varied universe. While smoky, peaty drams from Islay often steal the spotlight, not all scotch has that campfire quality. In fact, single malts from Speyside and the Highlands can be bright, fruity, floral, or even honeyed.  

The Glen Grant 12-Year-Old Single Malt Scotch Whisky is a gorgeous example of an expression of a lighter, fruit-forward profile. Matured in old bourbon and Oloroso sherry casks, it reveals aromas of honey, pear, and apple, with tasting notes of apple pie crust, caramel, and vanilla, culminating in a lingering fruity finish with subtle hints of spice.  

Inside scoop: Manhattan Drink vs Old Fashioned Cocktail 

How to enjoy Scotch vs bourbon

Whether you’re sipping Scotch or bourbon, the way you enjoy your whisky can change the entire experience. Some people prefer it neat to appreciate the full depth of flavour, while others like it on the rocks to soften the ABV and open things up. Pairing your pour with the right glass, and even a well-chosen snack, can also take things to the next level. 

Neat

Drinking whisky neat means it’s served straight from the bottle, no ice, no water, just pure expression. This is a great way to experience the full intensity of both Scotch and bourbon, especially if you’re trying a higher-end bottle. When served neat, every flavour note comes through in full force. 

Snack pairings? Try Scotch with aged cheddar, smoked almonds, or dark chocolate to enhance those fruity or smoky notes. Bourbon pairs beautifully with toasted pecans, candied bacon, or even a square of maple fudge—anything that can stand up to its sweetness and spice. 

For neat pours, reach for a Glencairn glass or a classic tulip-shaped whisky glass. These glass types help to focus the aromas and give you room to swirl and sniff before you sip. 

Read next: Mastering Whisky Neat: A Complete Guide 

On the rocks

Pouring whisky over ice can mellow the burn and make bold flavours more approachable. This works especially well with stronger bourbons like Wild Turkey, which still hold their character even with a few cubes in the glass. The chill and dilution help soften the punch and gradually reveal more subtle notes as the ice melts. 

If you’re sipping bourbon on the rocks, pair it with salty snacks like roasted peanuts or crispy bacon strips. The salt brings out those caramel and vanilla tones. For Scotch, go for milder pairings like oat biscuits, buttery shortbread, or a sliver of creamy brie to keep things elegant and balanced. 

Use a short, heavy-bottomed rocks glass for this style—something with weight and presence. A single large cube or sphere is ideal; it chills without watering things down too quickly. 

The water-drop method

Some whisky lovers prefer to skip the ice and add a few drops of water instead—especially when tasting higher-strength expressions. A splash can help open up the aroma and reveal hidden flavours. This method works especially well with barrel-proof bourbons and cask-strength Scotches, adding balance without muting complexity. 

Learn more: Best Types of Whisky to Drink Straight 

Top 5 bourbon cocktails

Want to see bourbon shine in a cocktail? Here are a few of our favourite bourbon-based clinkers to try at home:  

Mint Julep 

Old Fashioned 

Hot Toddy 

Penicillin Cocktail 

Bourbon Rickey 

What to Mix with Bourbon: What to Mix with Bourbon: Creative Cocktails and Easy Recipes 

Top 5 Scotch cocktails

Ready to cast Scotch in the limelight? Try these suave sippers on for size:  

Sazerac 

Rob Roy 

Classic Whiskey Smash 

Pot O’ Gold 

Old Pal 

What to Mix with Whiskey: Best Mixers for Whisky: From Juices to Sodas 

Which one should you choose?

When it comes to picking between Scotch and bourbon, it really comes down to what you’re into. Prefer something sweet, smooth, and easy to sip? Bourbon’s your go-to. If you’re after something drier, layered, or a little smoky, Scotch might be more your style. 

Bourbon tends to show off in bold, approachable cocktails like a Mint Julep or Old Fashioned. But Scotch has its moment too—think Rob Roy, Old Pal, or a smoky Sazerac. The key is matching the right whisky to the right drink. 

As for budget, bourbon usually gives you more bang for your buck, especially with well-aged expressions. Scotch often carries a higher price tag, thanks to its longer ageing time, but for whisky lovers, the depth can be worth the spend. 

Interesting stuff, right? Now you have all the info you need to find your favourite. Remember to sign up for our newsletter to stay in the Mix! In the meantime, you can visit the Wild Turkey and The Glen Grant websites for more cocktail inspiration.  

What is sherry and why use it in cocktails?

Sherry is a fortified wine from Spain, mainly produced in the Jerez region, where it has been crafted for centuries. Its origins date back to Moorish rule, and by the 16th century, it had become a prized export and even fell into favour with historical figures and literary greats like Shakespeare. These days, sherry remains a versatile, multi-faceted ingredient that enhances both classic and modern cocktails.  

Types of sherry and their flavour profiles

• Fino. Dry, crisp, and slightly saline, with delicate almond and citrus notes.  

• Manzanilla. Similar to fino but even lighter, with a refreshing coastal quality.  

• Amontillado. Aged longer for a richer, nutty profile with hints of caramel and spice.  

• Oloroso. Full-bodied and bold, offering deep flavours of dried fruit, toffee, and oak.  

• Pedro Ximénez (PX). Intensely sweet and syrupy, packed with fig, raisin, and molasses flavours.  

• Palo Cortado. A rare hybrid between amontillado and oloroso, with both nutty elegance and rich depth.  

Why sherry is such a great cocktail ingredient

Sherry adds depth, complexity, and delicate umami notes to cocktails, adding layers of flavour to a drink without overpowering other ingredients. Dry styles, like fino and amontillado, infuse bright acidity and salinity, while sweeter varieties, such as PX and cream sherry, bring richness and velvety texture to the mix. This versatility allows sherry to share the spotlight with a variety of supporting-cast spirits in both stirred and shaken sherry cocktail recipes.   

Best types of sherry for cocktails

Not sure when to reach for dry or sweet sherry in a cocktail? Here’s a simple guide to choosing the best sherry for cocktails:   

• Use dry sherry (fino, manzanilla, amontillado) in light, crisp aperitifs. This includes cocktails like the Adonis, Bamboo, and La Perla, where the dry, nutty notes of sherry tend to shine.  

• Oloroso and PX work best in richer, spirit-forward drinks. The Sherry Old Fashioned is a great example; in this drink, the deep caramelised flavours of sherry play well with bourbon.  

• Sweet dessert sherries add depth to tiki-style drinks. Cocktails like the Cabana Club balance the richness of amontillado with tantalizing tropical ingredients.  

Pairing sherry with different spirits

Sherry is a natural match forvarious spirits. This includes:   

• Whiskey. The caramel and spice notes in bourbon and rye go exceptionally well with oloroso and Pedro Ximénez (see: Sherry Old Fashioned).  

• Gin. The botanical complexity of gin works well with fino and amontillado (see: Tuxedo No. 2).  

• Tequila. The vanilla and oak notes in reposado tequila are enhanced by manzanilla and amontillado (see: La Perla).  

• Rum. The depth of aged rum is lifted by fino or oloroso, adding structure and elegance (see: Italian Bird).  

• Brandy & cognac. Sherry and brandy are natural companions, sharing a warm, oaky character ideal for stirred drinks.  

Essential sherry cocktails you need to try

1. Adonis

The Adonis cocktail is a smooth, low-ABV aperitif that blends the dry, nutty depth of fino sherry with the herbal warmth of sweet vermouth. Light yet complex, it offers a delicate balance of savoury, citrus, and subtly spiced notes, making it an elegant choice for slow sipping. Perfect for pre-dinner drinks or nightcaps. Serve it with Mediterranean bites like stuffed grape leaves, marinated olives, or hummus with flatbread to make a tasty splash.   

Also see: 8 Best After-Dinner Drinks to Delight Your Guests  

2. Bamboo   

The elegantly balanced Bamboo cocktail is another classic low-alcohol drink that highlights the delicate interplay of dry sherry and dry vermouth, lifted by aromatic bitters. To make one, stir 45 ml dry sherry, 45 ml dry vermouth, 1 dash Angostura bitters, and 1 dash orange bitters with cracked ice until well-chilled. Strain into a chilled coupé and garnish with a lemon twist. A perfect match for salted almonds, marinated olives, or salmon hand rolls.   

Read next: The Best 28 Aperitif Cocktails for Any Occasion  

3. Sherry Cobbler

Bright, citrusy, and effortlessly smooth, the Sherry Cobbler is a delightful classic that highlights the rich depth of amontillado sherry. To make one of these easy sherry cocktails, shake 90 ml dry amontillado sherry, 10 ml sugar syrup, and an orange half-wheel with ice to muddle the citrus. Strain into a highball glass filled with crushed ice and garnish with an orange wheel. Tasty food pairings include buttery shortbread, citrus-glazed roast chicken, or a fresh berry tart.  

Learn more: 7 Tiny Cocktails to Stay Ahead of the Trend  

4. Sherry Old Fashioned

This gorgeous Sherry Old Fashioned puts a decadent twist on the classic whiskey cocktail. To make one, add 60 ml Wild Turkey 101 bourbon, 15 ml sweet dessert sherry, 2 dashes chocolate bitters, and a bar spoon of sugar syrup to a mixing glass. Fill with ice and stir for 30 seconds. Strain into a chilled rocks glass over a large ice cube. Garnish with an orange twist and a cocktail cherry. Perfect to serve with dark chocolate, roasted nuts, or a sharing plate of smoked brisket.  

Go pro: 15 Cocktails with Vermouth for Sophisticated Sipping  

5. Tuxedo No. 2

Daringly delicious and deeply aromatic, the Tuxedo No. 2 is a refined, gin-based sipper with deep herbal taste and a touch of sweetness. To make one, rinse a chilled cocktail glass with 10 ml absinthe, then discard the excess.   

In a mixing glass, combine 75 ml Bulldog Gin, 15 ml Cinzano Vermouth Bianco, 10 ml maraschino liqueur, and 4 dashes of orange bitters. Fill with ice and stir until well-chilled. Strain into the prepared glass and garnish with a brandied cherry and an orange twist. Pairs beautifully with charcuterie, blue cheese and Melba toast, or a rich crème brûlée.  

Modern riffs and creative sherry cocktails

6. La Perla  

The La Perla cocktail by South African-born American mixologist Jacques Bezuidenhout layers tequila, cherry, and pear liqueur for a smooth yet layered drink. To make one, stir 45 ml Espolòn Reposado Tequila, 45 ml manzanilla sherry, and 20 ml pear liqueur with ice until well-chilled. Strain into a chilled cocktail glass and garnish with a lemon twist. A natural fit for pear tart, roasted duck, or grilled halloumi salad.  

Straight from the source: The Perfect Mix with Monica Berg

7. Italian Bird

Bold, bittersweet, and perfectly layered, the Italian Bird brings together the richness of Appleton Estate Rum, the bitter complexity of Campari, and the dry elegance of fino sherry. To make one, stir 45 ml Appleton Estate Rum, 45 ml Campari, 15 ml fino sherry, 15 ml honey syrup, and a pinch of salt with ice until well-chilled. Strain into a rocks glass over fresh ice and garnish with pineapple sage. Pairs effortlessly with prosciutto-wrapped melon or grilled citrus-marinated chicken.  

Deck the halls: 15 Perfect Holiday Food & Cocktail Pairings to Impress Your Guests  

8. Cabana Club

The Cabana Club, by American mixologist Yael Vengroff, is a tropical escape in a glass. To make one, blend 45 ml amontillado sherry, 15 ml absinthe, 30 ml cream of coconut, 30 ml coconut water, and 10 ml cinnamon syrup with crushed ice until frothy. Pour into a hollowed-out coconut (if you have it!) or your favourite cocktail glass. Garnish with shredded coconut, grated nutmeg, and an edible orchid. Serve with a straw. This drink perfectly complements the flavour of spicy shrimp tacos or grilled pineapple skewers. 

9. Rio  

Dapper, herbaceous, and slightly smoky, the Rio cocktail brings together cachaça, sweet vermouth, and dry sherry for a complex yet smooth sip. To make one, stir 60 ml cachaça, 20 ml Cinzano Vermouth Rosso, and 20 ml dry sherry with ice until well-chilled. Strain into a small Martini glass and garnish with a spritz of lemon zest. A great match for grilled chorizo, sharp aged cheese on rye with pickles, or citrussy ceviche.  

Get schooled: What is an Aperitif and When is it Served?  

10. Sake Aperitif

The Sake Aperitif is a refined, floral-tinged serve with a smooth, layered profile. To make one, mix 50 ml sake, 15 ml sherry, 15 ml Madeira, 1 teaspoon elderflower liqueur, and 1–2 teaspoons maple syrup in a mixing glass. Fill with ice, stir well, then strain into a sherry or port glass. Garnish with grapefruit zest. Pair it with flame-grilled fish, goat cheese crostini, or miso-glazed eggplant.  

Trend alert! 10 Pandan Cocktails that Celebrate Asian Flavours  

How to mix sherry in cocktails like a pro

Balancing the lower ABV of sherry in cocktails

Sherry has a lower alcohol content than most base spirits, so when used in cocktails, it needs careful balancing. If replacing a full-proof spirit with sherry, consider increasing the volume slightly or pairing it with a small amount of high-proof spirit (like we do in the Rio cocktail).  

Ideal garnishes & glassware

Sherry-based drinks go very well with citrus garnishes (orange or lemon twists), herbs (pineapple sage is used in the case of the Italian Bird), or even fresh fruit (shredded coconut as featured in the Cabana Club).  

Here are some of our favourite glass types to use with sherry cocktails:  

• Coupé or Nick & Nora glasses. Perfect for stirred sherry cocktails like the Tuxedo No. 2.  

• Highballs & Collins glasses. Best for tall summery serves like the Sherry Cobbler. 

• Rocks glasses. The go-to for spirit-forward drinks like the Sherry Old Fashioned.  

Adjusting sweetness & acidity for the perfect serve

Sherry naturally contains varying levels of sweetness and acidity, so balancing a cocktail requires thoughtful adjustments:  

• If a drink is too tart, add a touch of sweet sherry (like PX or cream sherry) instead of sugar syrup.  

• If a cocktail is too sweet, increase the amount of dry sherry (like fino or manzanilla) for a crisper finish.  

• A dash of bitters (orange, chocolate, or aromatic) can help round out overly bright or dry flavours.  

Storing & handling sherry for best flavour

Unlike most spirits, sherry is perishable once opened. To maintain freshness:  

• Store open bottles in the fridge and use within 1–3 weeks for fino/manzanilla, 4–6 weeks for amontillado/oloroso, and several months for sweeter styles.  

• Use a wine preserver or vacuum pump to extend shelf life.  

• Keep bottles upright to prevent excessive oxidation.  

Using sherry in spritzes & highballs

The light, bright nature of sherry makes it a fantastic base for bubbly summertime sippers like:   

• Fino & tonic: Similar to a G&T, but with a crisp, salty complexity.  

• Sherry Spritz: Mix Fino or Amontillado with soda water and citrus for a low-ABV refresher.  

• Sherry & ginger beer: A spicier alternative to traditional highballs.  

Infusing sherry for unique cocktail creations

Infusing sherry is simple to do at home and adds an extra layer of depth to cocktails. To start, choose a dry sherry like fino or amontillado for herbal infusions or a richer sherry like oloroso or Pedro Ximénez for warm spices and fruits.   

Add your chosen ingredients—we love using citrus peels, vanilla beans, cinnamon sticks, or cacao nibs—to a sealed jar with sherry. Let it infuse for 24 hours to a few days, tasting periodically. Once your infusion reaches your desired flavour density, strain out the solids and store the infused sherry in the fridge.  

There you have it, cocktail fans —10 amazing sherry cocktail recipes and plenty of insider insights to help you shine behind the shaker. Remember to tag us when you share your cocktail creations on socials and sign up for our newsletter to receive the freshest drinkspiration every month.  

With the rise of bold, umami-rich cocktails, bartenders have embraced its salty-acidic balance to elevate spirits like whiskey, tequila, and gin. In this guide, we’ll explore why pickle juice works, which cocktails to try, and how to craft the perfect homemade brine for your own creations. 

Why pickle juice works in cocktails

The saltiness in pickle juice enhances the natural flavours of spirits, making them shine even brighter. The acidity cuts through sweetness and richness, creating a balanced, layered drink. And then there’s the umami factor, adding a subtle savoury depth that makes cocktails feel more complex and satisfying. 

Beyond its flavour , pickle juice also wakes up your palate, making every sip feel vibrant and punchy. And, thanks to its natural electrolytes, some bartenders and late-night revellers swear by it as a post-party recovery hack. While we cannot vouch for any of that, we do know one thing—pickle cocktails are a great way to shake things up in your home bar! 

Learn more: Top 2025 Cocktail Trends Predicted by the Experts 

Best types of pickles and pickle juice for cocktails

Not all pickle juice is created equal and choosing the right one can make or break your drink. Dill pickle juice is the most popular choice, bringing that signature tangy, garlicky taste. It works beautifully in whiskey-based drinks like the Pickleback and adds a briny twist to classic cocktails like the Martini. 

If you’re craving something with more fire, spicy pickle juice (often infused with chilli or jalapeño) adds a fiery edge to drinks like the Dill Pickle Margarita. On the sweeter side, bread-and-butter pickle juice has a mild, slightly sugary taste that pairs surprisingly well with bourbon or rum. 

Store-bought pickle brine is a convenient option but always check the label—opt for varieties without artificial preservatives or sweeteners. If you want full control over flavour, making your own brine lets you tweak the salt, spice, and acidity to your liking. 

6 Must-try pickle cocktails

1. Classic Pickleback

Although the classic Pickleback may not technically qualify as a cocktail, its iconic use of pickle juice has endured over time. To serve, pour 45 ml of whiskey into a shot glass and 45 ml of pickle brine into a separate shot glass.  

Instruct your guests to first take the whiskey shot, letting its warmth settle. Then, follow it up with the pickle brine chaser so the acidity cuts through the richness of the whiskey, leaving a smooth, tangy finish. For the perfect snack pairing, serve it with crispy fried pickles or moreish cheese curds.  

2. Pickle Martini

Our pickle juice Martini is a sassy sip that adds a briny twist to the classic Martini. Unlike the traditional Dirty Martini, which uses olive brine for its salty edge, this variation swaps in dill pickle juice for a sharper, tangier flavour. A classic Cubano sandwich pairs beautifully with this classy clinker with the combination of roasted pork, ham, Swiss cheese, tangy mustard, and crisp pickles enhancing the cocktail’s briny depth while balancing its smooth, savoury notes.  

Yes, chef! Master the Art of Culinary Cocktails 

3. Pickle Juice Whiskey Sour

Prepare to embark on a flavour journey like no other with the Pickle Juice Whiskey Sour. It’s a tantalising fusion of tangy pickle juice, smooth whiskey, and zesty citrus that will leave you craving more. We love Wild Turkey 101 Bourbon as a base, but you can make the recipe your own by experimenting with different kinds of whiskey. Serve it up with a selection of aged cheeses, cured meats, pickles, and crunchy rye crackers.  

More this way! 11 Intriguing Variations on the Classic Whiskey Sour 

4. Pickle Bloody Mary

Our classic Bloody Mary recipe calls for two dashes of pickle juice, along with all sorts of other savoury elements. We love serving it up with slices of pizza Bianco and blue-cheese-stuffed green olives to take brunchtime to a whole new level.  

Feeling salty? 15 Savoury Cocktails to Try at Home 

5. Dill Pickle Margarita

This is the perfect Margarita for a searing summer’s day. To make one, fill a cocktail shaker with ice, and add 60 ml Espolòn Tequila Blanco, 45 ml Grand Marnier, 30 ml fresh lime juice, and 15 ml dill pickle juice. Shake to combine, strain into a Margarita glass over fresh ice, and garnish with a dill pickle. It goes down a treat with crispy fish tacos drizzled in lime crema… 

6. Fisherman’s Folly

The Fisherman’s Folly is a tricky yet gorgeous drink that combines umami depth with citrus brightness and a whisper of matcha magic. Start by placing 1 tablespoon of kosher salt on a small plate. Rub a 2 cm-wide strip of grapefruit peel around the rim of a rocks glass, then dip it into the salt to coat the rim. In a small spritz bottle, mix 1 teaspoon of fish sauce with 1 teaspoon of water, and give the bottom of the glass a single spritz.  

Fill the glass with ice. In a cocktail shaker, combine 45 ml sake, 30 ml Bulldog Gin, 15 ml pickle juice, 15 ml fresh grapefruit juice, and half a teaspoon of matcha tea powder. Fill the shaker with ice and shake well. Strain into the prepared glass and serve immediately. Serve it up with a plate of fresh oysters, or crispy tempura shrimp.  

How to make your own pickle brine for cocktails

Homemade pickle brine is a game-changer for cocktail lovers. A tasty brine starts with just four key ingredients: vinegar, water, salt, and a touch of sugar. From there, you can customise it with add-ins like garlic, dill, mustard seeds, peppercorns, or chilli flakes for an extra kick. 

There are two main methods: 

• Quick-pickled brine (or a ‘quickle’) is made by boiling the ingredients together and letting them steep for a few hours. It’s ready to use almost immediately and has a bright, fresh taste. 

• Fermented brine takes more time but delivers deeper, more complex flavours. Instead of using vinegar, the vegetables naturally ferment in a saltwater brine over time.

Quick & simple homemade pickle brine recipe

1. Bring 1 cup of water, 1 cup of vinegar, 1 tbsp salt, and 1 tbsp sugar to a boil in a saucepan. 
2. Add optional flavour boosters like dill, garlic, chilli flakes, or mustard seeds. 
3. Let cool, then pour over your favourite pickle ingredients like onions and cucumber slices (or just save the liquid for cocktails). 
4. Store it in the fridge and use it within a few weeks. 

Best spirits to pair with pickle juice

Pickle juice is a versatile mixer that plays surprisingly well with a variety of spirits. We suggest experimenting with:  

• Whiskey. The saltiness of pickle brine smooths out whiskey’s heat and highlights its caramel notes. 

• Vodka. Its clean, neutral profile lets pickle juice’s tangy brightness shine.  

• Tequila. The earthy notes of tequila meet their match in pickle brine’s sharp acidity. 

• Gin. Herbal and botanical gins bring out the savoury depth of pickle juice. 

Pickle cocktail garnishes & presentation tips

A great cocktail deserves a great garnish, and pickle cocktails offer plenty of room to get creative. The classic pickle spear is always a solid choice, but here are a few ways to elevate your presentation.  

• Skewer it up. Alternate pickled cucumbers, olives, cherry tomatoes, and a cube of cheese on a cocktail pick for a savoury garnish that doubles as a snack. 

• Go beyond cucumbers. Pickled jalapeños, carrots, onions, or green beans add a surprising pop of flavour. 

• Dress the rim. Instead of just using salt, mix it up with Tajín, black pepper, or smoked paprika for extra flair. 

• Play with presentation. Serve your pickle cocktail in a chilled coupe for an elegant twist, or in a Mason jar for a rustic, laid-back vibe. 

Hosting a party? Set up a DIY Pickle Bar, where guests can choose their own garnishes and brine intensity It’s an interactive, fun way to introduce people to pickle cocktails.  

Pickle juice is far more than a humble sandwich sidekick! It’s a bold and briny addition that can transform classic cocktails into something unexpected and delicious. Whether you’re shaking up a Pickleback, stirring a Pickle Martini, or trying your hand at a homemade brine, this punchy ingredient offers endless ways to add a unique twist to your drinks. Remember to sign up for our newsletter to stay in the mix and to check out SKYY Vodka and Bulldog Gin for more recipe inspiration.