1. Whiskey Eggnog

As far as winter whiskey cocktails go, the Whiskey Eggnog is up there with the best of them. In fact, there are many who’d argue that this drinkable custard spike with liquid gold is the one true winter cocktail. It’s the banisher of chills, the driver of frost, the uncrowned king of the cold! Okay, that’s a bit dramatic but when Lord Whiskey Eggnog, first of his name enters the room, you show some respect.    

Would you like to meet the Eggnog Queen? We present Eggnog Martini.    

2. Old Fashioned

A good old-fashioned frosty winter needs a cocktail that’s not going to back down when things get blustery. A cocktail that’s seen it all, done it all, and was literally named after the phrase, ‘they don’t make them like they used to’. Yes, the Old Fashioned is one winter whiskey cocktail you can always count on. It’s a classic blend of whiskey, sugar, and bitters that hits all the right soul-warming spots.   

Also see: Choosing the Best Whiskey for an Old Fashioned

3. Classic Manhattan

Manhattan is no stranger to icy winters, so it makes sense that the iconic Manhattan cocktail thrives in the cold. Rye whiskey takes centre stage here and brings a spicy, peppery character to the drink. It’s supported by sweet vermouth and a shake of bitters for balance. It’s a rye whiskey winter cocktail that’s been with us since the late 1800s and it’ll be around for many winters to come.    

Level up: 17 Irresistible Coupe Glass Cocktails

4. Penicillin

The Penicillin is a slow-sipping, heart-warming cocktail. It uses a blend of Scotch whisky and lemon juice that’s sweetened with a feisty ginger-honey syrup. It’s topped with a float of smoky Islay single malt and garnished with candied ginger. It’s a complex cocktail that’ll tickle your tastebuds, soothe your throat and warm you from the inside out.    

5. Boulevardier

The winter Negroni aka the Boulevardier was invented by an American-born writer who lived in Paris. He was a well-to-do man-about-town who named the cocktail after his French magazine, and voilà — the Boulevardier was born. It has the same nuts and bolts as a Negroni but it replaces gin with whiskey. Sip it slowly with your feet up and enjoy wave after wave of whiskey satisfaction.    

Learn more: Types of Whiskey (An Easy & Concise Guide)

6. Hot Toddy

For a cocktail with such a cute name, the Hot Toddy brings the heat, literally. It’s a steaming mug of whiskey, brown sugar, lemon juice, and hot water that’s spiced with pungent cloves. It dates all the way back to the 1800s— a time when staying warm wasn’t as easy as it is today. The recipe hasn’t changed much since then but feel free to customise your spices for added flavour and complexity.   

7. Cranberry Orange Whiskey Sour

If easy winter whiskey cocktails are your thing, then step right up and say hello to your new favourite drink. The Cranberry Orange Whiskey Sour is a riff on the classic combination of whiskey, citrus, and sugar. The cranberry adds a tart edge while the orange juice brightens things up. It’s balanced with a touch of simple syrup and topped up with spicy ginger beer. It’s festive, refreshing, warming, and perfect for a cold winter’s day.    

Get schooled: Rye vs Bourbon (The Difference Between Rye Whiskey & Bourbon)

8. Brown Sugar Old Fashioned

Right about now you’re probably squinting in confusion. You might have even scrolled up already to check and yes, you’d be correct, this is the second Old Fashioned cocktail on this list. As the name suggests, this version uses brown sugar to add an oh-so-sexy layer of dark, caramel-sugary goodness to the mix. It enhances the sweet and spicy character of the whiskey and creates a complex winter whiskey cocktail.   

9. Apple Cider Whiskey

Like salt and pepper, bangers and mash, and a burger with fries, Apple cider, and whiskey are just meant to be together. The sweet and tart character of the cider is the perfect platform for whiskey’s warming glow. If you like things spicy then go for a rye whiskey. If you prefer your flavours a little more rounded, then choose a blend. Whichever route you roll the apple down, you’re in for a treat.   

Need even more apple flavour? We’ve got 20 Apple Cider cocktails just for you.   

10. Irish Coffee

For a drink as delicious as Irish Coffee, we’re amazed that it’s only been around since the 1940s. It’s such a simple mix of coffee, Irish whiskey, sugar, and cream but it’s one of the ultimate hot cocktails. It might even be our winter favourite because the luxury of sipping spiked coffee through a layer of cream never gets old.

11. Blood and Sand

Named after the 1922 silent movie, the Blood and Sand may come across all danger and bullfighters, but it’s actually a delightful Scotch cocktail. It’s a unique blend of whisky, sweet vermouth, cherry liqueur, and blood orange juice. It may sound a tad sweet but when it all comes together magic happens. The smooth wooded notes of the Scotch mingle with the fruit, and leaves you with a lingering sweetness that you won’t soon forget.      

12. Irish Mule

The Mule cocktail is without a doubt one of the simplest and most versatile cocktails ever created. Each version has its own character, and the Irish Mule is no different. It’s foot tapping, fast stepping, ginger beer charged, Irish whiskey whirlwind that will have you dancing a jig in the dead of winter. The whiskey’s fruity flavours temper the ginger beer’s bite and leaves you with a long oaky finish. These easy winter whiskey cocktails are perfect for a frosty cocktail party paired with lots of laughs and dancing.    

13. Sazerac

Named after a famous New Orleans ‘coffee house’ (AKA saloon), the Sazerac is one of the oldest cocktails along with the Old Fashioned. It’s a complex and layered cocktail that highlights the spicy character of rye whiskey. The glass is rinsed with liquorice-flavoured absinthe and the cocktail is balanced out with sugar and bitters. It’s old-school cool and after a few sips of this big boy, you might need to take off your winter coat.     

More this way: 12 Rye Whiskey Cocktails to Make at Home

14. Poison Apple Cocktail

The Poison Apple cocktail feels like a throwback to 80s glam metal with its audacious flavours and edible gold glitter. But it’s actually inspired by Snow White and her fateful apple. Expect a fruity cinnamon bomb with apple cider, cranberry, grenadine, and cinnamon-infused whiskey. If you’re planning a rocking winter theme party anytime soon, then the Poison Apple is just what you need.    

15. Little Italy Cocktail

Did you know that every time you take a sip of the Little Italy cocktail, you’ll involuntarily look to the sky and proclaim, Mama Mia! Okay, that might not be entirely true, but you’ll definitely feel the urge. The Little Italy is a very Italian riff on the classic Manhattan cocktail. It’s a blend of rye whiskey, sweet vermouth, a dash of bitters, and wait for it, an artichoke liqueur. Mama Mia!! It’s a lovely winter sipper that will have you longing for an Italian sunlit coastline.    

16. Smoked Manhattan

The Smoked Manhattan is an unforgettable sensory experience, blending rich bourbon with sweet vermouth and a whisper of aromatic smoke. This cocktail is a showstopper, with its caramel hue, marinated cherries at the bottom, and a dramatic plume of cherry wood smoke curling above.

To make one, combine 60 ml Wild Turkey 101 bourbon, 30ml Cinzano Rosso vermouth, and 2–3 dashes of orange or regular bitters in a cocktail shaker with ice. Stir until chilled, then strain into a coupe or whiskey glass. Add two Luxardo Maraschino cocktail cherries to the glass. Using a smoke lid, place a pinch of cherry wood chips on top, light them with a butane torch, and allow the smoke to infuse the drink. Serve with the smoke rolling off for an unforgettable finish.

Go pro: 6 Smoked Bourbon Cocktails for Beginners and Pros

17. Newton’s Law

Newton’s Law is a cosy winter cocktail that brings together the comforting sweetness of apple butter and the zesty brightness of fresh lemon juice. With its warm bourbon base and a sprinkle of cinnamon on top, this drink is as inviting as it is delicious.

To make it, dissolve 1 teaspoon dark brown sugar in 1 teaspoon hot water in a cocktail shaker and let it cool. Add 45 ml bourbon, 15 ml fresh lemon juice, and 2 teaspoons apple butter. Fill the shaker with ice and shake until well chilled, about 15 seconds. Strain into an ice-filled rocks glass. Garnish with an orange twist and a dusting of freshly grated or ground cinnamon for a festive finish.

18. Fanciulli

The Fanciulli is a sophisticated take on the Manhattan, blending whiskey, sweet vermouth, and the bold, herbal intensity of Fernet-Branca. Thought to date back to around 1910, this cocktail is a timeless classic for those who enjoy a bittersweet edge to their whiskey drinks.

To make it, combine 60 ml bourbon or rye whiskey, 20 ml sweet vermouth, and 10 ml Fernet-Branca in a mixing glass filled with ice. Stir smoothly for 15–20 seconds, until well chilled, then strain into a chilled coupe glass. This elegant cocktail is perfect for savouring on a crisp winter evening.

19. Kensington

The Kensington is a refined bourbon cocktail that pairs the bittersweet tang of orange marmalade with the smooth complexity of sweet and dry vermouth. Finished with a citrusy twist, it’s a beautifully balanced drink that’s as elegant as it is flavourful.

To make it, combine 60 ml Wild Turkey bourbon, 15 ml Cinzano Bianco, 15 ml Cinzano Rosso, 2 dashes of bitters, and 1 bar spoon of orange marmalade in a mixing glass filled with ice. Stir until well chilled, about 20–25 seconds, then double-strain it into a coupe glass. Garnish with an orange twist for a polished final touch.

20. Cinnamon Maple Whiskey Sour

The Cinnamon Maple Whiskey Sour is a cosy twist on the classic sour, bringing a touch of sweetness and warmth with maple syrup and a hint of cinnamon. It’s a perfectly balanced cocktail for winter evenings, combining bright citrus with the rich depth of bourbon.

To make it, fill a cocktail shaker or mason jar about two-thirds full with ice. Add 45 ml bourbon, 30 ml fresh lemon juice, 15 ml (or 3 teaspoons) maple syrup, and a pinch of ground cinnamon. Secure the lid and shake well until chilled. Fill your cocktail glass with fresh ice, then strain the whiskey sour mixture into the glass. Serve and enjoy the wintery flavours of this inviting drink.

Why whiskey is perfect for winter

Whiskey and winter go together like a cosy blanket and a roaring fire. There’s something about its rich, warming nature that feels like an antidote to chilly weather. Whether you’re sipping it neat, spicing it up with seasonal flavours, or adding a smoky twist, whiskey has a way of making the cold feel almost welcome.

What makes whiskey such a winter star? It’s all in the flavours. Think deep caramel notes that melt on your palate, a gentle spice that lingers just enough to warm your soul, and a touch of smoke that mirrors the crackle of a winter fire. These profiles don’t just work well in cocktails—they shine. From bold classics to creative seasonal blends, whiskey’s versatility means there’s a drink for every mood and occasion.

So, whether you’re embracing the frost with a Manhattan or chasing away the chill with a Hot Toddy, whiskey is your perfect winter wingman, ready to transform cold nights into moments of pure comfort.

Tips for making the best winter whiskey cocktails

Making winter whiskey cocktails is an art, and a few thoughtful choices can take your drinks from good to unforgettable. Here’s how to craft the perfect pour:

Choose quality whiskey. The whiskey is the backbone of your cocktail, so pick one that complements the drink’s style. Bourbon brings a smooth, sweet depth, rye adds a spicy kick, and Scotch lends smoky, peaty complexity.

Embrace seasonal ingredients. Winter is the time to lean into warming flavours. Think cinnamon, cloves, nutmeg, or even a drizzle of maple syrup. These ingredients can add some snugness and elevate the whiskey’s natural richness.

Mind the temperature. A steaming Hot Toddy is perfect for frosty nights, while a chilled Manhattan or spirit-forward Old Fashioned balances the season’s warmth with a touch of cool sophistication. Choose the temperature of your drinks to match the mood of your winter gathering.

Perfect occasions for winter whiskey cocktails

Winter whiskey cocktails are the ultimate companions for cold-weather celebrations and quiet moments alike. Whether you’re hosting a festive dinner or enjoying a peaceful evening by the fire, these drinks bring warmth and cheer to every occasion.

Holiday parties. Set the mood at your holiday gatherings with crowd-pleasers like the Cinnamon Maple Whiskey Sour or the Cranberry Orange Whiskey Sour. The sweet, citrusy flavours of these seasonal clinkers pair beautifully with canapés like baked brie, charcuterie, or spiced nuts.

Après-ski gatherings. After a day on the slopes, nothing beats the comfort of a Hot Toddy or a Smoked Manhattan. Pair these with elegant bites like smoked salmon blinis, creamy fondue with artisan bread, or a platter of truffle-infused cheeses. These sophisticated snacks are the perfect match for the cocktails’ warming profiles.

Cosy nights by the fire. For a quiet, intimate evening, reach for a Sazerac or the Fanciulli. Their bold, spirit-forward flavours pair well with dark chocolate or a plate of creamy cheese.

Festive dinners. Elevate your dinner table with classics like the Boulevardier or the Old Fashioned. These timeless cocktails complement roast meats, savoury stuffing, and caramelized winter veggies.

There you have it, besties. A tasty line-up of winter whiskey cocktails to add some delicious warmth to the chilly season. Tag us on Instagram when you share your creations online and sign up for our newsletter to receive the freshest drinkspiration hot off the presses. In the meantime, visit the Wild Turkey, Glen Grant, and Russell’s Reserve websites for more gorgeous recipe ideas.

Learn how to make cocktails sparkle and the different drinks you can mix up at home. We suggest making these for a dazzling New Year’s Eve party or any special event that calls for a bit of glitz and glamour. 

What are sparkly cocktails?

Sparkly cocktails are exactly what they say they are: drinks that sparkle. While they’re perfect for glitzy celebrations, shimmery cocktails can also add a touch of magic to Halloween parties with a Witches Brew Cocktail or add extra festive vibes to classic Christmas cocktails. 

What you’ll need to make a cocktail sparkle

Shimmery cocktails can be made in different ways using different ingredients. These are our top two:  

• Edible / Cocktail glitter: Choose this to make drinks really sparkle! This is probably the most obvious choice. Available in different colours, adding edible glitter is tasteless, so it won’t ruin the flavour of your drink. You can also find edible or cocktail glitter variations that use natural ingredients (like fruit and veg) to add colour to the glitter. Shop around and see which brand you like best.   
• Luster dust: Choose this to add some shimmer and shine. Luster dust is a powder used in baking and candy decorating. It’s available in tons of varieties that all create different effects, so make sure you know what you’re buying. The most common are the original luster dust, available in a rainbow of colours. Then you get petal dust, which produces deep colours with a matte finish. Next up is pearl dust, which, as the name suggests, creates a pearl-like translucent shimmer. Mixing this with petal dust can add colour and shine to your favourite drinks. One heads up on the luster dust situation, though: Make sure you add it to your cocktail last minute and serve immediately. Your sparkly drink will turn lack-lustre in no time (or after about 20 minutes). 

How to mix glitter to your cocktails

Adding glitter to your cocktail is simple–especially once you know what you’re doing. The amount of glitter you’ll need will depend on the effect you’re trying to create. And that depends on two things:   

• The amount of sugar in the cocktail – the more sugar there is in the drink, the more glittery it will become.  
• The colour of the cocktail: If it’s a clear cocktail, it’s pretty easy to add any coloured glitter. If the cocktail is already coloured, say, for instance, with bourbon, then you’ll want to choose an edible glitter cocktail that will complement the drink’s original colour. 

Here’s how to make shimmery cocktails with edible glitter:  

• The first and most obvious step is to decide on the cocktail you’re making.   
• Shake it in: If you want to add some sparkle to a Cosmopolitan or Pornstar Martini, add some cocktail glitter to the shaker with the rest of the ingredients.   
• Stir it in: If you’re making a cocktail that calls for stirring, add the glitter after you’ve built the drink, and then stir it in. You’ll notice that the glitter fades after a while, but it comes back to life every time you stir it. For the ultimate surprise, let your guests discover their sparkly drink and serve the cocktail unstirred with swizzle sticks for easy stirring. They’ll be delighted! And, on that note, serve your glittery drink with a swizzle stick.   

Sparkly cocktail ideas

They’re already shining, but make your shimmery cocktails absolute showstoppers with these nifty tricks:   

Coloured sugar or salt rims: This will work well in any cocktail recipe with a salted or sugared rim. You can easily make your own coloured sugar or salt: Add the sugar (or coarse salt) to a jar. Add two drops of food colouring. Pop on the lid and shake like your life depends on it until the colour blends in evenly. Pour out onto a flat surface and leave to air-dry for about 20 minutes before using it.   

Sparklers: Secure a sparkler to the cocktail glass by skewering it through a garnishing item (like a strawberry) or placing it inside the drink if possible. If you can, try finding the smaller versions, specially made for cakes and cocktails.   

Glitter garnishes: Skewer some berries, cherries or cubed fruit onto a cocktail stick. Sprinkle over edible glitter, pop them on a skewer and decorate your cocktail with these beautiful garnishes. 

Did you know that you can make colour-changing sparkly drinks?

We know. How amazing, right?! Imagine your friends surprise as their sparkly drinks’ changes colour right in front of them. One of the most classic colour-changing sparkly drinks that you can make is a Colour-Changing Martini. Created by Desiree Bacala in New Orleans, this super cool martini will change from deep purple to bright pink right in front of your eyes. Made with ginger liqueur, gin and butterfly pea flower extract, simple syrup, lemon juice and some edible glitter, it’s all just science, but your friends don’t need to know that.  

Go on, dazzle them! You know you want to.

Show off.  

What are sparkly glitter bombs?

OK, by now your friends must be convinced you are a cocktail making genius. Well done you! Take it one level further and end off an extravagant evening with a glitter bomb. We’re talking the cotton-candy-kind.  

To make one, you’re going to create a pocket of sorts in piece of candy floss, add a pinch of luster dust or edible glitter, close it back up in the shape of a ball. The idea is that the glitter bomb should sink into your cocktail, dissolve and that add extra sparkle and colour. We think it’s absolutely fabulous!  

You could also make glitter bombs to turn cocktails blue or pink for a gender reveal at a baby shower. They work best with carbonated drinks, so add this special twist to any of your favourite Champagne cocktails.   

How to serve sparkly drinks?

You can add sparkle to just about any cocktail! These are a few of our faves, but we beg you to play with different ideas.   

Glitter Cosmo: Pour vodka, lime juice, orange liqueur, cranberry juice and a pinch of luster dust or edible glitter into an ice-filled cocktail shaker. Shake for about 30 seconds and strain into a chilled glass.   

Sparkly Blue Martini: Make this blue cocktail shine by adding a small pinch blue luster dust to the cocktail. For an extra snazzy effect, dip the rim of the glass into blue sugar before adding the drink.   

Shimmering Bellini: Add some gold cocktail glitter and stir it into the glass just before serving for a beautiful golden swirly effect. 

Witches Brew: Perfect for Halloween, make this hocus-pocus drink by adding green cocktail glitter to the ingredients when shaking it up.   

1. Bellini cocktail

Drinks made with Prosecco seldom get any more iconic than the picture-perfect Bellini. This simple summer-loving cocktail is super simple to make, perfect when hosting friends and family for brunch or lazy afternoons by the pool. This fruity fizz is a delicious alternative to a Mimosa, and an absolute must-make when peaches are in season—May through late September.  

We love using Cinzano Prosecco D.O.C for drinks like these. Fresh, fizzy and fruity, with flavours reminiscent of apple and pear, it has a sweet scent and soft mouth feel that is just gorgeous in a cocktail. 

2. The Hugo cocktail

As Prosecco-based cocktails go, The Hugo is a crowd-pleaser of note. Invented in Northern Italy in 2005, this Italian cocktail might be relatively new to the scene. But, in our books, this summer sipper is right on trend. Made with only three ingredients, it’s simple to make as a batch for easy hosting – great for when the whole crew is coming over to celebrate.  

3. Negroni Sbagliatio cocktail 

If you adore cocktails with Prosecco, you’ve got to try the Negroni Sbagliatio! The ‘broken’ sidekick of the traditional Negroni, this sparkly cocktail follows the same drinks format for the first two ingredients, but then strays off course to become something deliciously different. Where the original calls for Campari, sweet vermouth, and gin, the sparkly version combines 45ml Campari, 45 ml sweet vermouth, and 45ml Prosecco. Sbagliatio might mean ‘mistaken’ in Italian, but this is a quite delicious mistake in our opinion. 

4. Aperol Spritz cocktail

As a Prosecco mixed drink, the Aperol Spritz is an entire mood. Aperol is a slightly smoother alternative to Campari and is sweeter and more balanced. It has intense flavours of sweet and zesty orange, tart rhubarb, bitter cinchona, and the woody earthiness of gentian. Combined with Prosecco and soda water, it’s a tasty manifestation of the Italian way of life, deeply rooted in their love for slow living.    

5. Limoncello Spritz cocktail

We adore a zesty-sweet limoncello, and this lovely cocktail really allows the flavours of the lemon-based liqueur to shine. It combines 60ml limoncello with 90ml Prosecco, and 30ml soda water, served on ice, and garnished with mint and lemon rounds.  

We love using Riccadonna Prosecco D.O.C. which brings a beautiful balance to this drink thanks to its fruity flavours that include notes of green apple, honeydew melon, pear, and honeysuckle. 

6. St. Germain cocktail

The super slick St. Germain cocktail is a combination of elderflower liqueur, Bulldog gin (or SKYY vodka), and fresh lemon that’s topped with a bubbly pour of sparkling wine like prosecco or champagne. It’s prettily effervescent, refreshing, and the sort of beverage that instantly dials up the fanciness quotient of any get-together. 

7. Sgroppino cocktail

Okay, get this! There is a drink that combines the smooth, tart beauty of lemon sorbet with the sparkly vibes of Prosecco! Meet the Sgroppino, an Italian dessert cocktail that originated, like so many other works of art, in Venice. The recipe calls for 60ml Prosecco, 15 ml vodka and one scoop lemon sorbet, which combines to create a super creamy, slushie-like serve. 

8. Bakewell Fizz cocktail

Based on the lovely flavour profile of the classic British Bakewell tart, the Bakewell Fizz combines 25ml gin, 1 tablespoon lemon juice, half a tablespoon each of orgeat and cherry liqueur, all topped off with a dry rose Prosecco and garnished with a lemon twist or maraschino cherry. 

There you have it – eight of the very best Prosecco cocktails you’ve got to try at home. Happy clinking! May all your festive celebrations be sparkly and delicious. 

The notion of the six basic cocktails was first shared in a book called Cocktail Codex: Fundamentals, Formulas, Evolutions (A Cocktail Recipe Book) by co-authors Alex Day, Nick Fauchald, David Kaplan, and Devon Tarby. Their theory, which has since been proven right, is that there are six ‘root recipes’ that underpin all the cocktails you could possibly make. 

These ‘templates’ each feature a core ingredient, balancing components and seasonings that have been swopped out and expanded upon to create just about all the drinks we know and love today.  

As the writers of Cocktail Codex said, “Once you understand the how and why of each ‘family’, you’ll understand why some cocktails work and others don’t, when to shake and when to stir, what you can omit and what you can substitute when you’re missing ingredients.” 

Additionally, once you’ve made each of the six cocktail drink recipes below, you will also be well on your way to knowing what you like and which supplies are required to stock your drinks cabinet so you can be ready to whip up wonderful refreshments for any guests you entertain at home. 

So, here is our list of basic cocktails that every DIY drinks enthusiast should sip and shake up at least once:  

1. Old Fashioned

If you are just starting out, the short little list of Old Fashioned Cocktail ingredients is always comforting. However, just because the Old Fashioned cocktail is not complicated to pour, does not mean it’s any less exciting to enjoy!  

In fact, this seemingly simple cocktail is beautifully balanced and provides newbies with the opportunity to appreciate the subtle layering of drink ingredients that might seem like polar opposites in a way, but come together to create a smooth, enticing drink.     

The basis of this drink has also yielded other classics like the Mint Julep and delightful variations on the same theme that include the wonderfully cosy Apple Butter Old Fashioned.  

2. Daiquiri

Whether you prefer yours shaken or stirred, a Daiquiri is refreshing to the core and makes an appearance on just about every cocktail menu around the globe. The great thing is that there are so many different variations to choose from, including the very popular Strawberry Daiquiri, and temptingly tropical Mango Daiquiri.  

Of course, the versatile Daiquiri family is also the perfect base for mocktail drink recipes such as the Virgin Strawberry Daiquiri, which features apple juice instead of vodka – perfect for sober-curious cocktail enthusiasts.  

3. Martini

The time-honoured Martini is also one of the main cocktails. The basic ‘layout’ of this drink paved the way for other true-blue classics like the Negroni and the Manhattan, and it’s exceptionally adaptable for all tastes. There are so many different types of Martini to try, and at least one of the many variations is sure to suit your taste. This includes the Gin Martini, Vodka Martini, Vesper Martini, Pornstar Martini, and many more.  

4. Whiskey Highball

The Whiskey Highball combines whisky, seltzer, and a lemon wedge to arrive at a drink that has stood the test of time, and set the stage for other effervescent thirst-quenchers like the Gin Rickey, and Cuba Libre.  

5. Flip

Flips basically consist of any fortified wine or liquor shaken with a whole egg or cream, and sweetened with sugar. They are typically garnished with a dusting of nutmeg or another warming spice, and yields dreamily creamy drinks like the White Russian, Eggnog, and Pina Colada. 

6. Sidecar

The Sidecar is any cocktail traditionally made with cognac, orange liqueur, and lemon juice. This includes the Margarita in all its many guises, as well as the stylish Cosmopolitan. 

What you need to know about making these cocktails

The best basic cocktails all have one thing in common – it’s a classic pour that helps DIY cocktail-makers to get to grips with a certain aspect of DIY drink-making. Here are a few tips to help you set the stage for a fun and exciting experience when you make a new drink at home:  

• A cocktail shaker is nice to have, but you can also use a mason jar – it works just as well. 
• Take your time when you stir, muddle or shake – slow and steady wins the race.
• Don’t be afraid to experiment and make a drink your own.
• If you have the time to squeeze the juice yourself do so – it’s always worth it.

Also:

Don’t panic about the glasses. While there are different kinds of cocktail glasses for a reason, it is 100% NOT a train smash if you serve a Martini in a basic wine glass – it is still going to taste the same, we promise. So, give yourself a little leeway to experiment with a variety of drinks before you head out and buy all the glasses. You may very well find that you like Daiquiris better than Martinis and decide to buy those glasses first.  

Choose the best spirit possible. In most cases, the base spirit of a drink serves as the foundation on which the flavour profile is built. As such, it’s always a good idea to buy the best spirit in your price range. There is a reason why brands like SKYY Vodka, Bulldog Gin, Wild Turkey Whiskey, and Appleton Estate Rum are seen as the gold standard – it provides a cocktail with a strong backbone that makes the whole drink stand taller, so to speak.  

Remember the ice! Most drinks call for ice, either in the making or the serving, or both, so if you are planning on hosting an occasion that calls for cocktails, make sure that you have plenty of ice to go around. 

1. French 75

The French 75 is one of those Champagne-based cocktails that’s actually quite a bit stronger than it looks, and tastes… Named for the French 75mm field gun that was used during World War I, it has quite the flavourful back story – it was first poured in New York City by a Scottish bartender who named it after a French field gun!

The French 75 recipe features Bulldog Gin, Champagne, lemon juice, simple syrup, sugar and a lemon slice (for the rim), as well as a Maraschino cherry, to garnish.

2. Classic Mimosa

Without a doubt one of the best brunch cocktails out there, the classic Mimosa recipe is a beautiful combo of Champagne and freshly-squeezed orange juice. When hosting a party, this is one of the easiest cocktails to serve, for sure. It’s perfect for easy serving in a jug, as all you must remember is combining equal parts orange juice and sparkling wine.

Tip: Be sure to use chilled ingredients first, and pour the sparkling wine first, running it down the sides of the jug.

3. Apple Cider Mimosa

We like to think the best cocktails with Champagne can be adapted for all seasons, and this is definitely the case with the Apple Cider Mimosa. This cosy take on the classic Mimosa is a nice choice for autumnal get-togethers and other festive occasions. Featuring equal parts apple cider and Champagne, served with a sugar-and-cinnamon rim, it combines the festiveness of bubbles, with the warming flavours of harvest-time favourites.

4. Kir Royale

The Kir Royale is arguably one of the most popular French cocktails around the globe. Also known as a French Champagne cocktail it combines blackcurrant liqueur and Champagne for a perfectly beautiful serve that goes down very easy. It’s no wonder this cocktail is so often chosen as a welcome drink for festive occasions like weddings – it’s simple to make, and picture-perfect to boot.

5. Bellini

As far as Champagne drink recipes go, the Bellini is definitely one of the most famous. This simple summer-loving cocktail is quick to make, perfect when hosting friends and family for brunch or lazy afternoons by the pool. The fruity fizz of the Bellini recipe is a delicious alternative to a Mimosa, and an absolute must to enjoy when peaches are in season.

6. Champagne Punch

If you are looking for easy-yet-amazing Champagne drink recipes to serve a crowd, Champagne Punch is going to tick all of your must-have boxes. It’s a guaranteed crowd-pleaser and looks wonderful on a festive table. There are various recipes to try, but we prefer the classic, which calls for two bottles of Champagne, two cups of ginger ale, half a cup of orange liqueur, two cups of pineapple juice, one orange and lemon sliced, and raspberries or cranberries as a garnish.

7. Aperol Spritz

Summer Champagne cocktails do not come any more iconic than the Aperol Spritz. Combining Aperol, Champagne, and club soda, this drink is summer in a glass if there ever was one. It’s deliciously refreshing and almost universally beloved, so if you’re hosting a summery gathering and want to play it safe with your drink choices, we highly recommend going this route.

8. Hugo

Another amazing cocktail made with Champagne is the ever-popular Hugo Cocktail recipe. It’s a delightful floral spin-off on the Aperol Spritz and is features a delightful combination of elderflower liqueur, prosecco, and club soda. Made with only these three ingredients, it’s simple to make as a batch for easy hosting; you want to give it an extra kick, you can add a bit of gin, but this cooling cocktail is equally delicious without.

9. Champagne Martini

The delightful and delicious Champagne Martini is a perfect case of true romance between two opposites – SKYY vodka and Champagne, along with some freshly squeezed lemon juice, a sugar rim, and a Maraschino cherry to garnish. We love the Champagne Martini recipe for its sophistication and lustre. Also, it helps that it is quick and easy to make at home but still looks extra impressive.

10. Poinsettia

Drink recipes with Champagne do not have to be complicated to be 100% delicious. The Poinsettia Cocktail, for instance, is a cinch to whip up. Simply combine a tablespoon of orange liqueur, 60ml cranberry juice and top it off with Champagne – that’s it! If you’re feeling fancy, add a sprig or rosemary to pull all these lovely flavours into sharp focus.

There you have it – ten amazing Champagne cocktails to try at home. With these drink recipes in your DIY arsenal, any event you host will have its fair share of shimmer and shine. No go forth and make pretty!

To get you inspired to serve some delicious, yet uncomplicated, cocktails at home, we’ve rounded up a selection of our favourite 2 ingredient mix drinks. Here you go! 

1. Paloma

If you love serving refreshing tequila drinks in summer, we can highly recommend the Paloma. Combining tequila and grapefruit flavoured sparkling water, it’s potent, yet wonderfully refreshing and zesty to the core. The Paloma cocktail recipe pairs well with all sorts of summery dishes, like plant-based tacos, big salads, and ceviche. Its pink colour is also tailormade for occasions when you need a drink with a rosy hue to suit your theme. 

2. Whiskey Highball

The classic Highball cocktail is a popular way to showcase a great whiskey. You simply pair it with a great ginger ale to make a fizzy, refreshing drink that goes down a treat when the weather is warm. Of course, the warming notes of the ginger also make it a good choice for fireside sipping in winter, when the rain patters against the windows and you and your guests are nice and comfy inside. 

3. Mimosa

Arguably one of the most famous easy 2 ingredient mixed drinks around, the Mimosa cocktail is a brunch-time staple that pairs well with everything from Insta-worthy smoothie bowls to omelettes, frittatas, and more. The trick to making the best Mimosa recipe lies in the serving. A good place to start is chilling your ingredients: pop your orange juice and champagne in the fridge the night before the celebration. 

4. Black Russian

The Black Russian is a simple, two-part cocktail combining vodka and coffee liqueur—a great option for an after-dinner drink or nightcap at the end of a festive evening. It’s also very easy to make. You simply pour the two ingredients into an old-fashioned glass over ice cubes or cracked ice and give it a gentle stir before serving. It pairs deliciously with sumptuous desserts like Tiramisu, blueberry cheesecake, and rich ricotta pudding. 

5. 50/50 Martini

The 50/50 Martini calls for equal parts gin and vermouth, which means it’s a lot sweeter and more accessible than a classic Martini or Dry Martini, which keeps the vermouth to a minimum. As such, it’s a nice option for cocktail newbies who want to lean into the glamour of the famous Martini genre, but don’t quite have the palate for a dry-as-a-bone drink just yet. Serve it with simple savoury nibbles like spiced nuts or Parmesan crisps for optimal effect. 

6. Kir Royale

The Kir Royale is a French-inspired spinoff of the classic Kir, which features white wine as a base. Instead, this pretty drink consists of crème de cassis topped with champagne, which turns it a delightful shade of pinkish-red. Often garnished with fruit like raspberries or blackberries, it’s a top choice for fancy events like weddings and garden parties that call for something quite refined. 

7. Garibaldi

The Garibaldi cocktail recipe is super simple with only two things to remember: freshly squeezed orange juice and bitter Campari. This bittersweet recipe stands as a tribute to the 1871 unification of Italy, in which General Guiseppe Garibaldi was a key figure, celebrating the joining forces of Campari from the north with the Sicilian oranges from the south to create a delicious drink with lots of history. 

8. Gimlet

On the lookout for iconic 2 ingredient alcoholic drinks with some old-school flair? Try the Gimlet. Made with sweetened lime juice and gin, it can be served straight up or on the rocks. The sweetly tart taste of the lime cordial contrasts beautifully with the botanicals of the gin’s flavour profile, making it an uncomplicated drink that’s easy to enjoy.  

Tip: To dial up the tartness of a Gimlet cocktail, take a lime wedge, wipe it along the rim, give it a squeeze over the drink, and then drop it in. 

9. Greyhound

The refreshing Greyhound cocktail features gin and grapefruit juice as ingredients. Naturally, this makes it a great option for a summer occasion like a barbeque. However, there is a simple trick that makes it great for winter as well. Simply add a sprig of rosemary to transform the citrusy nature of the drink into something that pairs well with wintery dishes like stew or hearty soups. 

10. Gibson

The Gibson is an inspiring variation of the classic Gin Martini. It also combines gin and dry vermouth, but instead of being garnished with an olive or a lemon twist like the original, it features a cocktail onion or two instead. This simple substitution changes the undertone of the drink quite a bit—taking it from a briny space into one of light, earthy notes. 

11. Screwdriver

Don’t let this rather intimidating name put you off, it’s an easy 2 ingredient pour — folks named this guy when they (rather crudely) stirred it up with a screwdriver. Ever so similar to a Garibaldi, the Screwdriver mixes vodka instead of Campari with orange juice.  We believe this IBA official cocktail deserves a moment in the spotlight all by itself now and again. Just promise us you’ll avoid mixing it with a rusty screwdriver.