What are Mexican dessert cocktails?

Mexican dessert cocktails bring together warming spices, rich chocolate, smooth coffee notes, and creamier textures. What makes them Mexican-inspired is the way these ingredients blend with tequila, highlighting the spirit’s natural hints of vanilla, spice, and roasted agave. 

Unlike standard tequila serves, which tend to be bright and citrus-led, dessert cocktails are slower, richer, and more comforting. That makes them a natural alternative to classic digestifs. 

Also see: The Best After-Dinner Cocktails to Delight Your Guests 

Key flavours that define Mexican dessert cocktails

Chocolate & cacao

Cacao has deep cultural roots in Mexico, shaping everything from traditional drinking chocolate to modern desserts. When paired with aged tequila, the result is rich, bittersweet, and wonderfully grounding. Chocolate tequila cocktails lean into earthy cacao and gentle caramel notes, making them a natural fit for wintery, indulgent drinks that feel right at home after dinner. 

Cinnamon, vanilla & baking spices

Warm spice sits at the heart of many Mexican desserts, and it translates beautifully into cocktail form. Cinnamon, vanilla, and baking spices bring comforting sweetness and a gentle aromatic lift. In cinnamon tequila drinks, reposado or añejo adds depth, while horchata-inspired serves (the traditional Mexican drink made from rice, cinnamon, sugar, and sometimes vanilla) give a smooth, nostalgic character reminiscent of festive puddings and home baking. 

Learn more: 13 Best Mexican Cocktails to Make at Home 

Coffee & espresso notes

Mexico’s long-standing coffee heritage shines in dessert cocktails, especially when espresso or coffee liqueur is paired with aged tequila. The combination creates bold coffee tequila cocktails with layers of roasted agave, caramel, and soft oak. These flavours come together in a way that feels both sophisticated and deeply comforting, ideal for slow after-dinner sipping. 

Cream, caramel & sweet milk

Creamy textures and caramel-led flavours appear throughout Mexican desserts, from dulce de leche (caramelised milk and sugar) to condensed milk treats. A dulce de leche cocktail blends effortlessly with reposado tequila, creating a silky, indulgent serve with real dessert richness. These sweeter builds make excellent after-dinner tequila cocktails, offering the kind of pudding-like comfort UK drinkers love at the end of an evening. 

Stay sweet: Chocolate Liqueur Cocktails for a Decadent Sip 

Which tequila works best in dessert cocktails?

Reposado and añejo tequilas shine in dessert serves because ageing brings out warm notes of vanilla, oak, caramel, and roasted agave. These deeper flavours create the kind of slow-sipping comfort that suits after-dinner moments, especially for UK hosts who enjoy offering premium spirits as an alternative to classic digestifs. 

Añejo adds richness for chocolate- or coffee-led drinks, while reposado offers a smooth, golden warmth. Blanco can still work for lighter, fruit-focused serves or tequila digestif cocktails that need a brighter finish.

Popular Mexican-inspired dessert cocktails to try

1. Tequila Espresso Martini

The Tequila Espresso Martini takes everything you love about the original and gives it a slick Mexican spin. You get that deep coffee vibe from espresso and coffee liqueur, backed by the smooth kick of tequila, which adds a wild-card edge that just works.  

These gorgeous Mexican-inspired cocktails are built on a simple trio, so the flavour hits clean and strong: tequila, espresso, and coffee liqueur. No fuss. Just a high-energy blend that feels luxe and a bit mischievous. Serve them at dinner parties or catchups with friends that continue late into the night. 

Joyous java: Mastering Coffee Liqueur Cocktails

2. Mexican Hot Chocolate

This drink is what happens when your favourite winter treat gets a glow-up with a Mexican heart. Think silky chocolate, gentle spice, and the warm depth of reposado tequila all melting into one cup. These sweet tequila cocktails are rich, toasty, and a little nostalgic, like your childhood hot chocolate but with grown-up confidence. 

Serve them on crisp evenings, after a long dinner, or anytime you want a dessert that brings people closer. Mexican chocolate cocktails create that ultimate fireside moment, whether you’re hosting friends or winding down with someone special.

3. Horchata Cocktail

Creamy, gently spiced, and lightly sweet, the non-alcoholic Horchata cocktail is a classic rice-based drink that’s perfect for warm afternoons, festive gatherings, or as a cooling option alongside rich or spicy food. It works beautifully as a daytime sipper, a family-friendly party drink, or a make-ahead recipe for holiday spreads where not everyone wants alcohol. 

4. Spicy Añejo Old Fashioned

The Añejo Old Fashioned takes the iconic cocktail and gives it an agave-first attitude. Aged tequila brings notes of warm spice, caramel, and soft oak that play beautifully with a touch of agave syrup and bitters. It feels smooth, grounded, and a little luxe without trying too hard. For extra heat and spice, add a slice of chilli when you muddle your ingredients or rim the glass with chilli powder. 

These tequila nightcap drinks lean earthy and slightly sweet, with a bright aroma that lifts the whole sip. They pair with date nights, chill hangs, or moments when you want to savor what’s in your glass. 

Ariba! Best Coffee Tequila Cocktails to Try This Year 

5. Mexican Coffee Cocktail

The Mexican Coffee Cocktail makes your cup of coffee feel a bit more playful. It mixes freshly brewed coffee with smooth reposado tequila and a splash of coffee liqueur, giving you a bold, cosy sip with subtle spice and a sweet undercurrent. Think comfort meets low-key flair. 

Serve it after dinner, on slow weekend mornings, or as an iced version in summer when you want a coffee moment that feels special without being complicated. 

6. Dulce de Leche Cocktail

If you’re craving dessert cocktails with tequila that are rich, indulgent, and wonderfully wintry, this Dulce de Leche sipper should be your new go-to. It’s velvety, sweet, and lightly spiced, making it perfect for holiday nights in, post-dinner treats, or as a cosy fireside drink. 

Ingredients 

• 60 ml Reposado tequila 
• 45 ml Dulce de leche (caramelised milk and sugar) 
• 45 ml Cream (10%) 
• Pinch Cinnamon (optional) 
• More dulce de leche for garnish and rim (optional) 

Method 

1. Add the tequila, dulce de leche, cream, and cinnamon to a shaker
2. Shake vigorously for 40 to 60 seconds until well combined
3. Taste and adjust with more dulce de leche, cream, or rum
4. For a dulce de leche rim, spread some on a plate and dip your cocktail glass
5. Pour the drink into the prepared glass
6. Drizzle with more dulce de leche or add a cinnamon stick if you like
7. Serve 

Go pro: Thoughtful and Unique Gifts for Tequila Lovers 

Dessert Margaritas with a Mexican twist

Dessert-style Margaritas take the classic serve in a richer, more indulgent direction. Coconut versions feel silky, a Grand Margarita adds elegant citrus depth, and Champagne riffs bring a light sparkle that suits celebratory moments. Fruit-led ideas like mango or strawberry also work beautifully. For dessert occasions, shaken Margaritas tend to offer better balance and texture, while frozen versions suit sweeter, pudding-like builds or warm-weather entertaining. 

Cheers, dears! What is the Best Margarita Recipe? 

How to serve Mexican dessert cocktails at home

Presentation makes a big difference with dessert cocktails, especially when you’re hosting. Coupe glasses or small rocks glasses work well for richer serves, giving them a polished finish. Garnishes bring instant character, whether you reach for cinnamon sticks, cocoa rims, grated chocolate, or a twist of orange zest for extra warmth.  

These cocktails sit comfortably alongside chocolate desserts or flan-style puddings, and they look right at home on a dinner-party table. Keep coffee-based serves warm, offer creamy drinks lightly chilled, and serve fruit-led options over ice for balance. 

Some like it hot: Turn Up the Heat: Unique Spicy Margarita Variations

When to serve Mexican dessert cocktails

Mexican dessert cocktails are perfect for after-dinner moments when you want something sweet without offering a full pudding. They work beautifully at dinner parties, during festive entertaining, or for celebrations where a flavour-led nightcap feels more inviting than a traditional digestif. They’re also a lovely choice for date nights or relaxed evenings at home when you want to bring a touch of indulgence to the table. 

Why Mexican dessert cocktails are perfect for modern entertaining  

Tequila has become increasingly popular in the UK, with more drinkers exploring premium, flavour-led serves at home. Mexican dessert cocktails tap into this trend by offering something richer and more engaging than a standard digestif. They blend familiar flavours like chocolate, caramel, and warm spice with the depth of aged tequila, creating serves that feel both comforting and modern. Whether you’re hosting a dinner party or marking a special occasion, they bring a polished, indulgent finish to the evening. 

There you have it amigos! Our amazing list of Mexican dessert cocktails to try at home and a delicious inside scoop on how to serve them in style. Discover more of our tequila cocktail recipes and visit the Espolòn website to stock up. In the meantime, remember to sign up for our delicioso newsletter, so we can keep you in the mix!  

The pretty aperitif steps into the limelight by bringing a modern Italian vibe to any drink, adding colour, attitude, and effortless mixability to whatever you’re pouring. Its fruity profile also makes it a dream base for Sarti Rosa cocktails that lean into the rising appeal of the UK’s aperitivo moment.

In this article, we’ll walk through what makes this liqueur fun to use, how it tastes, and the easy, good-looking Sarti drink recipes you can shake up at home.

What is Sarti Rosa?

Sarti Rosa is unmistakable with its bright pink glow, citrussy taste, and a personality made for easy, good-looking drinks. Crafted by Casa Luigi Sarti & Figli, the Bologna distillery founded in 1885 and known for its inventive spirit, Sarti Rosa has a modern edge while staying true to the classic Italian aperitif tradition.

At its heart, Sarti Rosa is all about simple mixing and lively flavour. Think spritzes, long drinks, highballs, or light pre-dinner serves when you want something a little different. It slips naturally into aperitivo hour, adding a splash of colour and lift to these early-evening gatherings, while setting the tone for the night ahead.

What does Sarti Rosa taste like?

Sarti Rosa hits the glass with the kind of brightness you expect from an Italian aperitif liqueur, but with a softer, fruitier twist that sets it apart. The first thing you notice is the citrus. That Sicilian blood orange note lands with a lively pop, giving the drink a vivid, sunny feel right from the start.

As you sip, the tropical side steps in. Mango and passion fruit bring a smooth, juicy warmth that rounds out the citrus lift. It feels playful without tipping into sweets territory, which makes it easy to mix into just about anything.

A balanced sweetness runs through it, paired with a subtle touch of sourness keeping every sip balanced. On the nose, you get the same fruity brightness, almost like walking past a market stall piled high with citrus and tropical fruit.

Sarti Rosa feels immediately fun, instantly social, and very easy to love.

How to serve Sarti Rosa

If you’re wondering how to use Sarti Rosa at home, think vibrant and versatile. This aperitif liqueur was made for easy mixing, so you don’t need fancy tools or pro-level skills to create cocktails that look incredible.

Start with the basics. Soda water, tonic water, and sparkling wine are all perfect partners because they lift the citrus and tropical notes without stealing the spotlight. If you like a little extra zip, fresh grapefruit or lemon juice blends beautifully with its bright fruit profile. A quick spritz build is usually all it takes to create a drink that feels ready for golden hour.

For glassware, anything tall and chilled works. Highball glasses, stemmed wine glasses, even a cute vintage tumbler if you want to create a moment. Load it with plenty of ice to keep those fruity notes lively.

Garnishes help the colour pop. Try an orange slice, a raspberry or two, a grapefruit twist, or a sprig of mint for a little extra flair.

As for when to pour it, Sarti Rosa fits in almost anywhere. Brunch with friends, aperitivo hour on the patio, a summer gathering, or those easy weekend hangs where you want something bright and fun without overthinking it. It’s low effort in the best way, and hard to get wrong — exactly why it deserves a permanent spot in your home bar.

Also see: How to Make Aperitivo Cocktails Like an Italian

6 Easy Sarti cocktails to try

1. Sarti Spritz

The Sarti Rosa Spritz brings extra sparkle to aperitivo hour with classic spritz energy but even more personality. Juicy blood orange, tropical mango, and passion fruit hit first, then a citrussy zing keeps things crisp and fun. It’s light, bubbly, and social — designed for golden hour hangs, rooftop catch-ups, or whenever you’re in the mood to for something a little different.

Learn more: Spritz Cocktails: Recipes & Tips

2. Sarti & Soda

Light, bright, and an easy sipper, this is one of the most irresistible pink aperitivo cocktails around. Sarti Rosa’s citrussy, floral notes shine with club soda, giving you a crisp, clean serve perfect for sunny afternoons, casual get-togethers, or your first drink of the night.

Ingredients

• 60 ml Sarti Rosa
• 120 ml Soda water
• Orange slice, for garnish

Method

1. Fill a tall glass with ice
2. Pour in the Sarti Rosa
3. Top with soda water
4. Stir gently
5. Garnish with an orange slice
6. Serve

3. Sarti Grapefruit Cooler

Fresh, citrus-driven with a zesty kick, this long drink lets the Sarti Rosa flavour shine through its grapefruit brightness. The sour-sweet profile of Sarti Rosa pairs beautifully with tart grapefruit, making it ideal for warm-weather gatherings, brunches, or anytime you want a vivid, aromatic cooler.

Ingredients

• 60 ml Sarti Rosa
• 90 ml Fresh grapefruit juice
• 30 ml Fresh lime juice
• 15 ml Sugar syrup
• Soda water, to top
• Grapefruit slice, for garnish

Method

1. Add Sarti Rosa, grapefruit juice, lime juice, and sugar syrup to a shaker with ice
2. Shake until well chilled
3. Strain into a tall glass over fresh ice
4. Top with soda water
5. Garnish with grapefruit
6. Serve

4. Sarti Berry Smash

This fruity, vibrant Sarti cocktail recipe shows off how beautifully the liqueur blends with fresh summer berries, adding its signature citrus lift to every sip. It’s the kind of easy, colourful drink that instantly brightens a warm afternoon, making it perfect for weekend hangs, sundowners, or any laid-back summertime occasion.

Ingredients

• 60 ml Sarti Rosa
• 20 ml Sugar syrup
• 15 ml Fresh lemon juice
• 4–5 Fresh berries (raspberries, blackberries, or strawberries)
• Soda water
• Fresh berries, for garnish

Method

1. Add the fresh berries and sugar syrup to a shaker and muddle gently
2. Pour in Sarti Rosa and fresh lemon juice
3. Add ice and shake until well chilled
4. Strain into a glass filled with fresh ice
5. Top with soda water
6. Garnish with fresh berries
7. Serve

5. Sarti Pink Sour

This silky pink sour combines soft citrus and a hint of sweetness into one beautifully balanced sip. Sarti Rosa adds its signature depth, giving the cocktail a rich, rounded backbone without overpowering the bright sour notes. It’s the perfect pink aperitivo drink for date nights, dinner parties, or any moment that calls for something polished.

Ingredients

• 60 ml Sarti Rosa
• 20 ml Fresh lemon juice
• 15 ml Sugar syrup
• 1 Egg white
• Lemon peel, for garnish (optional)

Method

1. Add all ingredients to a shaker and dry shake for 10 seconds
2. Add ice and shake until well chilled
3. Strain it into a chilled coupe glass
4. Garnish with lemon peel if desired
5. Serve

6. Sarti Lemon Spritz

Bright, zesty, and lightly bitter, this spritz leans into Sarti Rosa’s floral citrus character and lifts it with a crisp bitter-lemon mixer. It’s an effortless serve, perfect for sunny lunches, relaxed aperitivo hours, or any moment that matches well with chilled aperitivo cocktails.

Ingredients

• 60 ml Sarti Rosa
• 90 ml Bitter lemon
• 60 ml Sparkling wine
• Lemon wheel, for garnish

Method

1. Add ice to a wine glass
2. Pour in the Sarti Rosa
3. Top with bitter lemon mixer and sparkling wine
4. Stir gently
5. Garnish with a lemon wheel
6. Serve

Perfect garnishes for Sarti Rosa cocktails

Sarti Rosa’s gorgeous pink color invites you to play with bright, bold touches that make every drink instantly photo-ready. Think of garnishes as tiny upgrades that bring extra personality to the glass.

Fresh citrus slices are a go-to. Orange or grapefruit adds a juicy pop that matches the liqueur’s citrus lift. If you want something cute and colourful, raspberries or sliced strawberries bring a soft sweetness that pairs beautifully with the tropical notes.

For a little drama, edible flowers look incredible against that pink backdrop. Mint or basil sprigs bring a fresh, aromatic edge that leans into the aperitivo mood. And if you’re into texture, dehydrated citrus wheels give your cocktails that saved-to-Pinterest look.

So mix and match to suit your mood and the moment. Every garnish brings its own spark, and Sarti Rosa pulls it all together with style.

When should you serve Sarti Rosa cocktails?

Sarti Rosa is one of those mixers that fits into your hosting plans with zero fuss. It brings colour and energy that instantly elevates a get-together, whether you’re going all-out with a full spread or just setting the vibe for a laid-back hang.

So when should you serve it? Aperitivo hour is Sarti Rosa’s natural habitat — picture the sun setting, friends pulling up, and those first easy pours setting the tone. Brunch is also a perfect match with light, bright mixes that feel effortless. And summer afternoons? A given. Add plenty of ice and a splash of bubbles. Al fresco hangs and garden parties feel just right with a pink drink in hand.

As the day winds down, Sarti Rosa also shines as a light, pre-dinner opener. Girls’ night? Definitely. Sarti Rosa turns up looking cute every time. Wherever the vibe is social, colourful, or a little celebratory, this drink steps in and makes it feel easy.

Ready to live la dolce vita? Try one of these Sarti mixer ideas, amore! Visit the Sarti Rosa site to stock up on aperitivo essentials and discover more spritz recipes here. In the meantime, remember to sign up for our delicious newsletter to stay in the mix.

This gorgeous mashup has made Buenos Aires home to one of the most vibrant aperitivo cultures outside of Europe. And there’s also a herbal liqueur tradition to top it all off.

Here’s what you need to know about Argentinian drinks, plus a few of our favourite Argentinian cocktails to try at home.  

What makes Argentinian cocktails unique?

Argentinian cocktails pull from an exciting mix of influences, but the magic comes from how those pieces fit together. Buenos Aires grew up on Italian and Spanish-inspired aperitif rituals, but the way locals shaped those traditions gives the drinks their own vibe.  

There’s bitters-based Argentinian herbal liqueur in the mix and wine everywhere you turn: Malbec (red) for deep berry notes, Torrontés (white) for something soft and floral, and rosé for those long summer hangs. 

Argentinian drinks are also meant to be shared. Think big jugs on the table, spritz batches passed around at asados (BBQs), and easy-going serves that feel like an open invitation to stay a little longer. That social heartbeat traces back to Argentina’s golden age of bartending — from the 1930s through the 1950s — when local pros were creating bold, elegant cocktails long before the global mixology scene caught up.

Yerba mate is also in its glow-up era. It’s a traditional South American tea with earthy, green, almost smoky edges, and modern bartenders use it to bring serious depth to vodka infusions, syrups, and herbal riffs. 

PRO TIP: Argentinian cocktails are often low-ABV, and designed for long, sociable meals and warm evenings. Pair them with easy eats like empanadas (baked or fried pastries) or choripan (sausage sandwiches). 

Hot stuff! How to Pair Cocktails with Spicy Food for a Flavourful Experience 

The most iconic Argentinian cocktails

1. Clericó Cocktail

A summertime staple across South America, this bright white wine punch leans into sun-ripened fruit and easy sipping. Light, fresh, and perfect for long afternoons with friends, it just gets better as it chills. 

Ingredients 

• 2 bottles Dry white wine (such as Sauvignon Blanc) 

• 0.25 cup Brandy 

• 1 tbsp Fresh lemon juice 

• 0.25 cup Sugar 

• 1.5 cups Sliced peaches 

• 1 cup Sliced strawberries 

• 1 cup Halved seedless grapes 

• Thinly sliced banana 

• Ice 

Method 

1. Combine white wine, brandy, lemon juice, and sugar in a large 3-litre jug 
2. Stir until the sugar dissolves 
3. Add peaches, strawberries, and grapes 
4. Chill for at least 2 hours or overnight 
5. Add banana slices just before serving 
6. Fill glasses with ice, pour in the Clericó, and spoon some fruit into each glass 
7. Serve 

2. Herbal Highball (Argentinian-style)

Light, fizzy, and great for easy sipping, this highball pairs a bold herbal liqueur with your choice of cola or soda water. It’s simple, tasty, and built for warm summer evenings. 

Ingredients 

• 60 ml Herbal liqueur (any bittersweet or aromatic style) 

• 120 – 160 ml Cola or soda water 

• Ice 

• Lemon wedge or orange slice, for garnish 

Method 

1. Fill a highball glass with ice 
2. Add the herbal liqueur 
3. Top with cola or soda water 
4. Stir gently 
5. Garnish with a lemon wedge or orange slice 
6. Serve 

Level up: The Things Every Newbie Should Know About Cocktail Making 

3. Vincha Rosada

A classic from Argentina’s golden age of cocktails, the Vincha Rosada is bright, elegant, and wonderfully balanced. Created by legendary bartender Santiago ‘Pichín’ Policastro, it combines citrus, rum, and cherry notes for a vibrant sip that still feels timeless today. 

Ingredients 

• 60 ml Rum 

• 20 ml Grenadine 

• 20 ml Lemon juice 

• 15 ml Kirschwasser (cherry brandy) 

• Ice 

• Lemon twist, for garnish 

Method 

1. Add rum, grenadine, lemon juice, and kirschwasser to a cocktail shaker with ice 
2. Shake until well chilled 
3. Strain into a rocks glass filled with ice 
4. Garnish with a lemon twist 
5. Serve 

4. Malbec Spritz

Light, bubbly, and effortlessly stylish, the Malbec Spritz stands out from the crowd of Argentinian wine cocktails. The deep berry notes of Malbec meet crisp soda water for an easy, anytime sipper with a citrussy lift. 

Ingredients 

• 90 ml Malbec 

• 90 ml Soda water 

• Ice 

• Orange peel, for garnish 

Method 

1. Fill a wine or spritz glass with ice 
2. Add the Malbec 
3. Top with soda water 
4. Stir gently 
5. Garnish with an orange peel 
6. Serve 

Get sparkly! Delicious Spritz Cocktails to Sip on This Summer 

5. Día de Campo

A bright, earthy cocktail, Día de Campo blends yerba mate–infused vodka with Campari, orange, and apricot for a vibrant sip inspired by Argentinian seasonal traditions. 

Ingredients 

• 45 ml Yerba mate–infused vodka 

• 30 ml Campari 

• 30 ml Orange juice 

• 15 ml Apricot brandy 

• Ice 

Method 

1. Add all ingredients to a glass filled with ice 
2. Stir to combine 
3. Serve 

How to make yerba mate–infused vodka 

Combine 1 cup of vodka with 1–2 tablespoons of loose yerba mate in a sealed jar. Let it infuse at room temperature for 3 to 12 hours, tasting as it develops. Once it reaches your desired strength, strain through a fine mesh sieve or coffee filter to remove all the sediment, then store in a clean bottle. This concentrated infusion adds an earthy, tea-like depth to your cocktails. 

Discover more: Bitter is Better: Why Bitters Are on Everyone’s Lips 

6. Mate Julep  

A South American twist on the classic Julep, the Mate Julep blends bourbon, mint, and yerba mate syrup for an earthy, aromatic take on a crowd-favourite cooler. 

Ingredients 

• 60 ml Wild Turkey 101 bourbon 

• 15 ml Yerba mate syrup 

• 6–8 Mint leaves 

• Crushed ice 

• Mint sprig, for garnish 

Method 

1. Lightly muddle the mint leaves with yerba mate syrup in a Julep cup or highball glass 
2. Fill the cup with crushed ice 
3. Pour in the bourbon 
4. Stir until the cup frosts 
5. Top with more crushed ice 
6. Garnish with a mint sprig 
7. Serve 

How to make yerba mate syrup 

Combine 1 cup water and 1 cup sugar in a saucepan over medium heat. Once the sugar dissolves, add 2 tablespoons loose yerba mate and simmer gently for 5–7 minutes. Remove from heat and let steep for 15 minutes. Strain through a fine mesh sieve or coffee filter to remove the sediment, then cool completely. Store in the fridge for up to 1 week. 

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7. Cynar Julep

Another vibrant riff on the original hot-weather sipper, the Cynar Julep pairs the bittersweet depth of artichoke liqueur with bright, fragrant mint for a cool, herbaceous serve. 

Ingredients 

• 60 ml Cynar 

• 15 ml Sugar syrup 

• 15 ml Lemon juice 

• 6–8 Mint leaves 

• Crushed ice 

• Mint sprig, for garnish 

Method 

1. Lightly muddle the mint leaves with sugar syrup and lemon juice in a Julep cup or highball glass 
2. Fill the cup with crushed ice 
3. Pour Cynar over the ice 
4. Stir until the cup frosts 
5. Top with more crushed ice to mound the glass 
6. Garnish with a mint sprig and add a straw 
7. Serve 

Go pro: Master the Art of Cynar Cocktails 

8. Dulce de Leche Espresso Martini

Rich, silky, and dessert-level indulgent, the Dulce de Leche Espresso Martini puts a Latin-inspired twist on the classic. The sweetness of dulce de leche (caramelised milk and sugar) blends beautifully with espresso and vodka, giving you a creamy, holiday-party showstopper. 

Ingredients 

• 60 ml SKYY Vodka 

• 15 ml Coffee liqueur 

• 30 ml Freshly brewed and cooled espresso 

• 15 ml Dulce de leche (add a splash of hot water if too thick) 

• Ice 

• Coffee beans or a caramel swirl, for garnish 

Method 

1. Add vodka, coffee liqueur, espresso, and dulce de leche to an ice-filled cocktail shaker 
2. Shake hard for 30 seconds until chilled and frothy 
3. Strain into a pre-chilled coupe or Martini glass 
4. Garnish with coffee beans or a light caramel swirl 
5. Serve 

Exploring Argentina’s modern cocktail scene

Buenos Aires is having a moment. The city’s new wave of bartenders mixes classic technique with local swagger, pulling in herbs, flowers, and yerba mate in ways that feel both playful and grounded in place.  

You’ll find cocktails built with Patagonian berries, citrus from the north, and botanicals that show off the country’s massive range of flavours. A booming rooftop and speakeasy culture means aperitivo hour stretches long and late. 

Modern bars remix global classics through a South American lens. Think Negronis with local tea, a Martini tinged with native aromatics, or a highball brightened with regional fruit. It’s a scene that rewards curiosity.  

Even the posh spots keep things warm, generous, and social, which sums up the spirit of Argentina’s drinking culture today. The locals want you to feel at home, even if you’re thousands of miles away. 

How to make Argentinian cocktails at home  

Recreating Argentinian aperitifs and flavours at your UK home bar is easier than it looks. You don’t need exact brands to capture the vibe; you just need the right anchors.  

For herbal liqueurs, reach for Cynar, Aperol, or Campari. All of these are great for building that bittersweet backbone you find in many Argentinian serves. If a recipe calls for yerba mate syrup or an infusion, supermarket yerba mate teabags work surprisingly well. 

Wine plays a big role, so keep a bottle of Malbec, a Torrontés, or a dry rosé on hand. Think about texture and temperature, too. Argentinian cocktails are all about easy sipping, so don’t hold back on the ice. Big cubes for slow dilution, crushed ice for Juleps, and plenty of citrus to keep things lifted. 

Sharing is also built into the culture, instantly bringing that Buenos Aires energy to your home. In short, jugs are a vibe! 

¡Salud! Now you’re all set to serve up some Argentina mixed drinks at home. Discover more after-work cocktail recipes and learn about Cynar ― why this bitter liqueur is so special. In the meantime, sign up for our newsletter to stay in the mix.  

Some were born in luxury hotels or seaside bars, others in the bustle of city nightlife. Together, they map out a world tour you can take one sip at a time, no passport required. Ready to explore? Let’s travel the globe through the cocktails that carry their hometown pride in every pour.

Why cocktails are named after places

People love drinks named after places because names carry stories. Early bartenders often honoured their hometowns or the destinations their guests longed for; a name like Manhattan or Singapore Sling instantly placed the drink on the map.

Those titles became shorthand for mood and memory. Order a New York Sour and you picture jazz-era bars; sip a London Fog and you’re transported to dimly lit lounges and rain-soaked evenings.

Place names also speak to identity. Travellers brought back flavours, techniques, and tales from abroad, and bartenders bottled that wanderlust with local spins. The Mai Tai, though created in California, captured the allure of Polynesian adventure; the Cuba Libre echoed freedom and celebration after war; and the Kentucky Mule rode on the pride of American whiskey culture.

There’s clever marketing at play, too. Drinks with country names suggest glamour, warmth, or sophistication long before the glass reaches your hand. A Moscow Mule feels bold and cool; a Blue Hawaiian instantly evokes images of palm trees and turquoise water. Each one sells a dream of place and a delicious escape to far-flung destinations.

Also see: Who Invented the Cocktail?

Iconic cocktails with city names

1. Manhattan

Born in New York City’s Manhattan Club in the late 1800s, this whiskey classic became a symbol of old-school sophistication and cocktail party culture. The Manhattan balances spicy rye whiskey with sweet vermouth and a dash of bitters, stirred until silky and garnished with orange peel and a cherry.

Smooth and spirit-forward, it delivers vanilla, oak, and spice with every sip. The Manhattan can also be adapted with dry vermouth for a lighter, more aromatic variation. A final twist of lemon peel adds a bright lift that balances its deep, whiskey-forward profile.

2. Singapore Sling

Created in Singapore in the early 1900s, the Singapore Sling is a cocktail wrapped in mystery. Most believe it was first mixed at the legendary Raffles Hotel, though its original recipe was lost long ago. Cocktails named after cities do not get any more intriguing than this.

What’s certain is that it’s a tropical classic with serious flair: a gin-based clinker shaken with cherry liqueur, orange liqueur, brandy, pineapple juice, lime, bitters, and a splash of soda water. The result is a sweet-meets-herbal serve with a subtle kick and a rosy hue that’s all about island elegance. It’s complex, boozy, and effortlessly impressive.

3. Moscow Mule

Despite its name, the Moscow Mule was born in 1940s New York, not Russia. It became a hit among bartenders looking for a simple, eye-catching serve and quickly gained fame for the icy copper mug it came in.

The drink’s kick comes from premium vodka like SKYY, freshly squeezed lime juice, and spicy ginger beer poured over cracked ice. The combo is crisp, citrussy, and bold, finished with a mint sprig for aroma. The Mule’s name nods to vodka’s Russian roots, but its true story is all-American charm in a chilled copper cup.

4. London Fog

The London Fog isn’t your typical British tipple; it’s a bold mezcal cocktail created at Campari House in the UK by Tris Fini. This smoky, chocolatey serve highlights the earthy depth of Montelobos Mezcal infused with cacao nibs.

Campari adds a bittersweet backbone, while sweet vermouth and Ancho Reyes bring warmth and spice. After a three-day infusion, it’s stirred over ice and finished with an orange twist for a hit of citrus. The result is dark, smooth, and sophisticated, with an unmistakable London edge.

5. New York Sour

The New York Sour takes the classic Whiskey Sour and gives it a city-slicker upgrade. Thought to have originated in the late 1800s, it layers smooth rye whiskey, lemon juice, and sugar syrup with a slow pour of dry red wine to create a top layer.

This signature effect not only looks striking but also adds a fruity, velvety depth. Some bartenders shake the sour with a touch of egg white to create a smooth foam that contrasts beautifully with the crimson wine float.

Read next: How to Make Aperitivo Cocktails Like an Italian

Tropical escapes: Island and beach-inspired cocktails

6. Mai Tai

The Mai Tai was created in California in 1944 by Victor J. Bergeron, better known as Trader Vic, who mixed Jamaican rum, orgeat syrup, lime, and orange liqueur for visiting Tahitian friends. They exclaimed “Maita’i roa ae!” meaning “Out of this world!” and the name stuck.

This Tiki icon captures the spirit of island escapism with almond-scented orgeat syrup, and while dark rum forms the base of this tropical serve, adding a touch of light rum brings brightness and balance to the cocktail’s rich fruit and nut flavours.

7. Cuba Libre

The Cuba Libre is more than one of those cocktails with place names; it’s a toast to freedom. The story goes that around 1900, after the end of Spanish colonial rule in Cuba, a US Army captain poured this iconic drink in a Havana bar and raised a glass to the Cubans. Its name means “Free Cuba,” a rallying cry that captures the island’s energy.

American troops stationed there and the locals took to the drink quickly, and later during Prohibition (1920-1933), it was embraced by visiting Americans, who travelled to Cuba, where they could indulge in alcohol.

Made with white rum, Coke, and fresh lime, it’s bright, spirited, and effortless to mix. Using Wray & Nephew White Overproof Rum will add depth and kick, while that squeeze of lime keeps things crisp.

8. Blue Hawaiian

The Blue Hawaiian is the ultimate tiki-bar showstopper. Dreamed up in Honolulu as a spinoff of the Blue Hawaii created in 1957, it’s famous for its ocean-blue hue. Shaken with rum, blue Curaçao, cream of coconut, pineapple, and lemon juice, it’s creamy, tropical, and unapologetically fun.

The cocktail’s colour hints at island lagoons, while its flavour channels laid-back summer days. Garnish with pineapple, a cherry, and your brightest umbrella, then cue the Hawaiian playlist. One sip and you’re on island time for real.

Learn more: Cocktail Party Ideas & Your Planning Checklist

American regional favourites

9. Alabama Slammer

The Alabama Slammer emerged in the 1970s at the University of Alabama and quickly became a Southern staple. Originally served as a shot (why it’s called “slammer”), it soon graduated to tall glasses at backyard parties and football tailgates.

This blend of bourbon, sloe gin, amaretto, and orange juice delivers a smooth, sweet kick that’s as bold as its name. Vibrant and easy to drink, it’s pure Southern hospitality in cocktail form, perfect for summer afternoons and long, laughter-filled evenings.

10. Kentucky Mule

The Kentucky Mule takes the Moscow Mule’s classic formula, created in the 1940s, and gives it a modern, Southern twist. It swaps vodka for bourbon, adding warmth and depth to the crisp mix of lime and ginger beer.

Served in a frosty copper mug with mint and crushed ice, this cocktail balances caramel sweetness, citrus tang, and spicy ginger heat. It’s a smooth, summer-perfect sipper that celebrates bourbon’s bold personality with every chilled pour.

11. Long Island Iced Tea

The Long Island Iced Tea is the heavyweight champion of cocktails, famous for packing five spirits into one deceptively smooth serve. While its exact origin is debated, a certain Bob “Rosebud” Butt is given credit for mixing it in the 1970s at Oak Beach Inn in New York City.

Made with vodka, rum, tequila, gin, triple sec (you can also use Grand Marnier), lemon juice, and cola, it delivers citrus zing with serious punch. It looks like iced tea but drinks like a party, which might explain why it never left the spotlight.

European & global inspirations

12. French 75

The French 75 was created in 1920s New York by Scottish bartender Harry MacElhone, who named it after a French field gun known for its powerful kick. This chic cocktail layers gin, lemon juice, and sugar syrup, topped with Champagne for a sparkling finish. Bright, bubbly, and bold, it’s the kind of drink that makes any moment feel like a celebration.

13. Irish Coffee

The Irish Coffee was born in 1940s Ireland, when chef Joe Sheridan served stranded travellers at Foynes Airbase a comforting mix of hot coffee, Irish whiskey, brown sugar, and cream. The drink soon crossed the Atlantic to San Francisco’s Buena Vista Café, where it became a legend. Smooth, warming, and gently boozy, it remains the ultimate after-dinner indulgence.

14. Negroni Sbagliato

One day in the early 1970s, a bartender in Milan accidentally grabbed Prosecco instead of gin and made history. Mirko Stocchetto’s mistake was the Negroni Sbagliato, which has since become a global favourite.

With the bittersweet punch of Campari, the depth of sweet vermouth, and the sparkling lift of Prosecco, this cocktail is light, lively, and unmistakably Italian. Proof that some mixology mishaps are meant to be.

15. Black Russian

The Black Russian was first mixed in the 1940s in Brussels, where a bartender created it to honour a visiting American diplomat. Made with just two ingredients, vodka and coffee liqueur, it’s dark, silky, and effortlessly cool. Served over ice, it’s a quick-pour classic that proves simplicity can be seriously stylish. Stir, sip, and let the smooth coffee kick linger.

Create your own travel-inspired cocktail

Every great cocktail tells a story, so why not make yours personal? Start with a place that means something to you, whether it is a favourite city, a beach that stole your heart, or your own hometown.

Use local ingredients to capture that memory in a glass, such as fresh fruit, herbs, or spices that evoke the feeling of being there. Mix it with confidence, then give your creation a name ― one that brings the destination to life.

The best drinks balance flavour with feeling, and that spark of nostalgia is what turns a recipe into a keepsake. Learn how to craft your own signature serves and level up your cocktail-making skills. Your passport to creativity is already on the bar counter.

Final Sip! A toast to global flavors

From the jazz clubs of New York to the beaches of Hawaii, every cocktail with a place name is a postcard from somewhere special. These drinks remind us that flavour travels, and every pour carries a little history, culture, and imagination.

Connecting people across continents, these drinks celebrate how far a good idea and a good spirit can go. So, keep exploring, one glass at a time. Shake up something new, raise it high, and toast to the world’s most inspiring destinations. Discover more global favourites in our cocktail recipes collection and let your next drink take you somewhere unforgettable.

Visit the SKYY Vodka, Wild Turkey, Grand Marnier, and Bulldog Gin websites to shop for all your global cocktail-making essentials. And remember to sign up for our delicious newsletter to stay in the mix.  

The truth? Bourbon is America’s super-friendly native spirit. It’s versatile too ― smooth, sweet-leaning, and warming. You can drink it neat or on the rocks, with a mixer or in classic cocktails when you’re with the crew. The more you know about how it’s made and how to taste it, the more confident you’ll feel enjoying it at home or when you spot it behind the bar. Let’s get into it, shall we?

What is bourbon?

If you’ve ever wondered where bourbon sits in the bourbon vs whisky conversation, here’s the quick breakdown. If whisky is the family, bourbon is the Kentucky-born cousin that got famous stateside. To be legally called bourbon, the spirit must:

• Be made in the United States
• Have a mash bill of at least 51% corn
• Be aged in new charred oak barrels
• Be bottled at 40% ABV or higher
• Contain zero additives

All this adds up to bourbon’s signature flavour: caramel sweetness from the corn, vanilla from the charred oak, plus hints of nuts, fruit, or spice depending on the recipe.

While people associate bourbon strongly with Kentucky, it can be produced anywhere in the US. That said, Kentucky brands do stand tall, and Wild Turkey Bourbon is a great example of a classic Kentucky style that balances sweetness and spice beautifully. It’s a great bourbon for beginners because it works neat or stirred into cocktails.

Compared to Scotch, which is often smoky with malted barley notes, bourbon leans sweeter and fuller in flavour. And while Irish whiskey tends to be lighter and triple distilled, bourbon brings more warmth and body to the glass. That’s what makes it such a crowd-pleaser for anyone exploring something new in the whisky world.

Also see: Scotch vs Bourbon: A Complete Guide

How to taste bourbon like an expert

You don’t need a fedora, cigar, or dusty bookshelf to appreciate bourbon properly. You just need curiosity and a glass. Here’s how to taste bourbon in four easy steps (consider this your go-to bourbon drinking guide):

1. Look. Hold the glass up and check out the colour. Deep amber usually means longer ageing and more oak influence. You can also tilt the glass and watch how slowly the whisky slides back down — the ‘legs’ can hint at texture or richness.
2. Smell. Give your glass a slow swirl and take a gentle sniff. You might pick up vanilla, caramel, toasted oak, cinnamon, honey, or baking spices. Just breathe it in and see what jumps out.
3. Sip. Take a small sip, let it coat your mouth, and wait for the flavour to unfold. It usually starts sweet, then turns spicy with subtle smoke or nuttiness hanging out in the background.
4. Finish. Notice how long the flavour lingers. A ‘long finish’ keeps sending waves of warm goodness down your chest. A shorter finish keeps things light and breezy.

If you’re new to the whole deal, feel free to add a few drops of water. It’s like unlocking a secret level, helping aromas bloom and flavours open up. A tulip glass or Glencairn helps concentrate those aromas, too. Big win for small effort.

Learn more: Rye vs Bourbon Explained

Different ways to drink bourbon

Here’s where you get to choose your adventure. Bourbon is flexible, and your style might change with your mood. But these are the main approaches and when they shine, along with some practical bourbon drinking tips:

Drinking bourbon neat. This is pure bourbon, at room temperature, straight from bottle to glass. Ideal for catching every signal the spirit sends, from mellow vanilla to bold spice, it suits anyone who enjoys slowing down and tuning into the details instead of rushing the moment.

Bourbon on the rocks. Add a cube or two when you want it cooler or slightly softened, letting the ice take the edge off without hiding the flavour. It’s a great fit for people who love bourbon’s personality but prefer a smoother first impression.

With a splash of water. If neat feels like too much heat, a little water relaxes the proof and brings hidden aromas and tasty layers forward. Go this route if you’re curious about flavour exploration and want your bourbon to show off more of its secrets.

In cocktails. Perfect for beginners or for nights when you want low effort and high payoff, with bourbon blending beautifully with citrus, bitters, honey, ginger, and more. This option is for the social drinkers, the flavour-seekers, and anyone who wants bourbon to feel playful and fun without demanding total focus.

Good news! There’s no wrong way …

Seriously. Don’t let whisky snobs tell you the ‘correct’ way to drink bourbon. You call the shots. If you want it with ginger ale, go for it. If you want to sip it alongside some stellar pizza, iconic. This spirit was literally created for good times.

In short, when it comes to bourbon etiquette, the big flex is to feel proud of your choices. If you like it, that’s the right pick. Bourbon doesn’t judge, bestie.

Get crafty: Smoked Bourbon Cocktails for Beginners and Pros

Classic bourbon cocktails to try

One of the coolest ways to explore bourbon cocktails is to try the legendary clinkers that helped bourbon take to the throne in the drinks world. Each of these classics brings a different mood and tasting them side by side lets you experience how bourbon shifts and shines depending on the company it keeps.

1. Old Fashioned

The Old Fashioned ushers bourbon into the spotlight, where its warm vanilla, caramel, and barrel-spice notes step forward with confidence. A touch of sugar smooths the edges while bitters add a subtle herbal twist that keeps things interesting. It’s perfect for slow evenings when you want to appreciate every part of the bourbon’s character and feel like the star of your own movie. Also see the Añejo Old Fashioned if you’re feeling inventive!

Find your fav: Types of Old Fashioned Cocktails: Recipes & Variations

2. Whisky Sour

This drink showcases bourbon’s flirty side, with bright citrus playing against the spirit’s natural sweetness. Lemon brings a lively zing that wakes up the flavours, while a little sweetness keeps things balanced and approachable. It’s basically sunshine in a glass, ready for fun evenings, big laughs, and singing along to your favourite playlist.

Cheers, dears! Intriguing Variations on the Classic Whisky Sour

3. Mint Julep

The Mint Julep is a cool, breezy Southern classic, where fresh mint lifts the deeper notes of bourbon into something light and celebratory. Crushed ice chills the sip so it glides in smooth and calm. The mint aroma hits first, then the bourbon rolls through with soft caramel sweetness and gentle spice. It’s the kind of drink made for patio moments, wide-brim hats, and long summer afternoons with your best people.

4. Manhattan

A Manhattan leans into the polished side of bourbon, with rich sweetness from the vermouth wrapping around its oak and caramel tones. It starts luxurious, almost velvety, with cherry and spice peeking out as you sip. The finish is confident, warming, and a little mysterious, like a secret you’re still thinking about when the glass is empty. This one’s for your dress-up nights but still fits if you’re just turning down the lights at home and vibing.

5. Hot Toddy

The Hot Toddy is the comfort drink your cosy evenings have been waiting for. Warm spices swirl with honeyed bourbon, making every sip feel like a hug from the inside out. The heat unlocks deeper aromas that hit just right when the weather turns chilly. It’s ideal for fireside hangs, winter movie marathons, or anytime you want something soothing to take the edge off the day.

How to choose the right bourbon

When you’re staring at a wall of bottles, here’s how to find your perfect match without overthinking it.

• Smooth & sweet: Look for wheated bourbons. They taste softer, rounder, and dessert-like.
• Spicy & bold: High-rye bourbons bring more spice and lift.
• Rich & complex: Single barrel or small batch bourbons give you deeper layers to explore.

INSIDER TIP: Another thing about ‘proof’ — higher doesn’t always mean better. It just means more concentrated flavour and a little more heat. Try a few different strengths and see what feels right. A bourbon that’s perfect for sipping but just as good for mixing? Wild Turkey’s all about balance, versatility, and effortless approachability.

In the end, learning how to drink bourbon is about having fun and finding what tastes like a win in your glass. Ready to explore some more? Browse our wide array of bourbon cocktails, stock up on the Wild Turkey website, or on Amazon, and sign up for our newsletter to stay in the mix with the latest home-bar inspo and whisky wisdom.

The good news is that this isn’t a contest, as such; it’s a celebration of two Italian legends that play different notes in the same melody. In this Campari and Aperol comparison, we’ll explore what makes each one shine, from colour and flavour to history and cocktail magic.

The Campari and Aperol difference (a tale of two Italian aperitifs)

Long before they showed up on trendy bar menus around the world, these Italian aperitifs were born out of pure creative spirit. Campari came first, created in 1860 by Gaspare Campari in the town of Novara. Its bold scarlet hue and unmistakable bitterness made it a favourite among locals who liked their drinks confident and complex.

Almost six decades later, in 1919, Luigi and Silvio Barbieri unveiled Aperol in Padua after seven years of experimentation. Their secret recipe (unchanged for more than a century!) bottled the easy-going charm of the Veneto region.

Both quickly became symbols of aperitivo culture, the Italian ritual of winding down before dinner with friends, snacks, and a light drink to ‘open the appetite’. One embodies bold sophistication; the other, bright conviviality. Together, they tell the story of how Italians mastered the art of social sipping.

Learn more: What is Aperitivo Hour? Revel in the Discovery of Italy’s Happy Hour

Ingredients and production

While their recipes remain closely guarded, we do know a few secrets. Campari and Aperol are both bitter liqueurs, crafted from infusions of herbs, roots, and citrus.

Campari ingredients are famously mysterious, but fans recognise its signature blend of orange, herbs, and wood that gives every sip a deep, velvety bitterness. Its process creates that unmistakable Campari Red clarity, which is delicious and striking before you even taste it.

Aperol ingredients, on the other hand, lean lighter. It’s made much like Campari but with gentian root, cinchona, and bright citrus oils that highlight notes of orange zest and a touch of vanilla. The result is a drink that’s less bitter, a little sweeter, and unmistakably sunny.

Campari vs Aperol alcohol content? Well, where Campari hits around 25 per cent ABV, Aperol sits closer to 11 per cent ― a perfect fit for daytime sipping. Both share Italian craftsmanship and a bittersweet soul, yet each brings its own personality to the glass.

Cin Cin! 14 Classic Italian Cocktails You Need to Try

Flavour, colour & aroma

If these two spirits were colours on an artist’s palette, Campari would be a confident red, while Aperol shines in sunset orange. That colour contrast of Campari vs Aperol says a lot about their personalities.

The Aperol vs Campari taste is similarly same-same, but different. Campari is all about intensity. Its bitterness unfolds in layers: first bright orange, then herbal depth, finishing with a smooth, woody aftertaste. The aroma is complex, with floral and citrus notes that rise before the first sip.

Aperol is the softer counterpart. It’s still bittersweet, but more citrus-forward, with hints of rhubarb and vanilla. It’s less about punch and more about balance, leaving a delicate sweetness on the tongue.

And when you compare their strength, the Campari vs Aperol alcohol content tells another story: Campari’s ABV makes it bold and assertive, while Aperol’s lighter ABV keeps things easy-going. Both invite you to slow down, just in different moods.

How to use Campari and Aperol in cocktails

These aperitifs are the unsung heroes behind some of the world’s best cocktails. Each one has its moment to shine, and when mixed with intention, they bring out the best in everything they touch, from golden hour Spritzes to late-night Negronis.

Aperol moments

Few drinks capture la dolce vita like the Aperol Spritz. A simple trio of Aperol, Prosecco, and soda water served over ice with a slice of orange, it’s the definition of laid-back elegance. Picture it with a plate of green olives, crisp bruschetta, or salty potato crisps on a sunlit terrace. The magic is in its balance: bittersweet, bubbly, and low in alcohol so you can linger over another round without missing a beat.

For something a little more unexpected, the Naked & Famous swaps Prosecco for a punchy blend of mezcal, yellow Chartreuse, Aperol, and lime. It’s smoky, silky, and vibrant all at once, and a favourite of bartenders who love bold contrasts. Try it with something equally punchy on the plate, like roasted almonds, spicy prawns, or a wedge of aged pecorino.

Then there’s the Paper Plane, an instant modern classic. Equal parts Aperol, bourbon, amaro, and lemon juice, it’s the perfect handshake between Italian tradition and American craft cocktail culture. Served up in a coupe glass, it’s tart, bittersweet, and deeply satisfying. Pair it with charcuterie, soft cheeses, or prosciutto-wrapped melon for the full aperitivo effect.

Discover the joys of Aperol

The magic of Aperol lies in its approachability (simplicity in flavour and lower alcohol content). Also, the sweetness is bigger than bitterness, which results in a pleasant mouthfeel. 

Loris Contro

Italian Icons Brand Ambassador

Campari classics

On the other side of the spectrum sits Campari, the backbone of cocktail history. The Negroni (equal parts Campari, gin, and sweet vermouth) is practically a love letter to balance. Its bold bitterness and herbaceous depth make it the go-to choice for anyone who likes their drink with a bit of attitude. It pairs beautifully with aged cheeses, roasted nuts, or a few slices of Italian salami.

The Americano, the lighter, more sparkling predecessor to the Negroni, replaces gin with soda water. It’s crisp, aromatic, and tailor-made for long summer afternoons. Add some marinated olives or thin slices of focaccia, and you’ve got an instant aperitivo spread.

Then there’s the Boulevardier, the winter twin of the Negroni. Here, bourbon steps in for gin, adding warmth and spice to Campari’s bitterness. It’s best served slow, with something hearty like truffle crisps, smoked meats, or dark chocolate.

Lean into the joys of Campari

Campari boasts a richly complex flavour profile, distinguished by its herbaceous and unmistakable bitter notes. The flavour lingers on your palate as you enjoy it, evolving with each sip. What begins with a bold bitterness gradually unfolds into a symphony of delicate floral notes, creating a layered and sophisticated tasting experience that reveals new dimensions with every sip.

Olivia Cerio

Italian Icons Brand Ambassador

Go pro: Negroni Variations: Creative Twists on a Classic

When to choose Campari or Aperol

Wondering if you can substitute Aperol for Campari? Technically, yes, but the experience changes completely. Using Aperol in place of Campari transforms a Negroni into something gentler, more citrussy, and a little sweeter. Think of it like switching from espresso to cappuccino. Same foundation, different mood.

An example is the Campari/Aperol Spritz difference, which is simple but striking. Aperol keeps it light and zesty, perfect for lazy afternoons, while Campari adds bold, complex edge that is tailor-made for sunset sipping. Both belong in your repertoire; it’s just a matter of when the moment calls.

Ultimately, both Aperol and Campari are at their best when shared and paired with laughter, light bites, and the kind of company that makes time slow down. They aren’t just ingredients; they’re experiences in liquid form.

Also see: 16 Spritz Cocktails: Recipes and Tips

Final sip: two icons, one aperitivo spirit

In the end, there’s no choosing sides, and why should there be? Campari and Aperol are two expressions of the same Italian art form: savouring life, one sip at a time. Each tells its own story of craftsmanship, colour, and culture, yet both share that unmistakable spark that turns any moment into an occasion. So next time you raise your glass, think of them not as opposites but as partners in the same timeless ritual that lies at the core of the aperitivo spirit. Salute!

There you have it, the tasty Campari and Aperol comparison in a nutshell. Visit the Campari and Aperol websites to stock up or add them to your cart on the handy Amazon storefront. In the meantime, explore our delicious cocktail recipes and sign up for our newsletter to stay in the mix.

Whether you’re new to agave or deep into your tequila appreciation era, the right glass brings out hidden notes, sharpens aromas, and turns casual sipping into a full-on vibe. That’s the power of aroma enhancement, best experienced through glassware designed for the Mexican spirits tradition. This guide breaks down everything you need to know, from different types of glassware to practical buying tips, so you can sip and serve like a pro.  

Why glass choice matters

Let’s be real, sipping vs shooting tequila are two completely different vibes. One is a whole lot of ¡ariba! in a salt-rimmed shot glass, the other is a slow, layered moment. And when you’re taking things slow, your tequila sipping glasses matter a lot. The shape of the glass changes how the spirit hits your palate, but more importantly, it controls how aromas travel. That’s where the magic lives. 

A narrow rim can focus the scent straight to your nose, while a wider bowl lets you swirl to unlock those sneaky flavour notes tequila is known for. If your glass is too stubby or open, those aromas? Gone in a flash. No bueno. 

Speciality shapes like a tequila nosing glass are made specifically to level up your tequila tasting experience, while a curved glass for tequila helps direct both the smell and the sip exactly where they need to go. It’s not overkill; it’s a glow-up. 

Also see: 10 Super Simple Tequila Drinks You Can Make at Home 

Types of tequila glasses

So what’s the best glass for tequila? There’s no one-size-fits-all when it comes to tequila glasses; each one has a personality and a purpose. Let’s break it down. 

• Copita glass: Traditional and stemmed, it’s used in distilleries and at tastings to channel aromas directly to your nose. If you’re sipping high-end expressions, this is your OG move. It also qualifies as an agave spirits glass, designed specifically for sniffing out those nuanced notes. 
• Riedel tequila glass: Officially recognised for tastings and engineered for balance―perfect if you’re serious about your liquor enjoyment. It also fits the bill as a tequila tasting glass, giving you a clean look and a pro-level experience. 
• Tequila snifter: Works well for aged varieties like reposado or añejo. The round bowl warms the liquid gently in your hand, intensifying aroma and complexity. It’s ideal for slow sips. 
• Tequila shot glasses: The go-tos for fast pours and party energy. 
• Unique tequila glasses: Feeling quirky? There’s a whole world of cool tequila glasses out there―handblown, colourful, skull-shaped. Because why not let your personality get in on the action, too? 

Learn more: Your Guide to the Best Tequilas for Sipping (Smooth, Flavourful & Worth Savouring)  

Tequila glass sets & glassware collections

If you want to build a bar cart that actually slaps, a good tequila glass set is essential. Whether you’re into sleek minimalism or colourful artisanal vibes, the right tequila glassware isn’t just functional; it’s part of the aesthetic. 

Look for sets made from high-quality materials like crystal or handblown glass. Crystal tequila glasses often feature sharper rims and thinner bowls, which can enhance aroma and mouthfeel. Plus, they photograph beautifully if you’re that friend who Instagrams every pour. 

Gifting? A curated tequila glasses set is a killer move for birthdays, housewarmings, or that buddy who’s starting a collection. Just make sure the barware for tequila you choose matches their vibe; some want elegance, others want fiesta energy. 

Hosting a crowd? Match your setup to the moment. Intimate sips call for glassware with finesse, while casual hangouts open the door for bold styles and party glassware ideas that turn heads and start conversations. 

Try these: Añejo Old Fashioned | Tequila Sour  

How to choose the best tequila glass

Not all glasses are created equal, and what works for a collector might be totally wrong if you’re just vibing Taco Tuesday. So how do you pick the best glass for tequila? Start with your intentions. Are you here to taste every nuance? Or just look cool while pouring a round? 

If you’re Team Nuance, go for tequila drinking glasses with a narrower rim, a slight inward curve, and maybe even a stem. These help to direct the aroma and keep your pour at the right temp. Casual clinkers? A short tumbler or modern twist on a classic can work too, just make sure it’s not too wide or heavy. And let’s not forget the Margarita glassware with its distinctive bowl shape! 

When shopping, keep an eye on the details: a thinner rim for smoother sipping, a bowl that lets you swirl, and stemmed glassware if you’re trying to avoid warming the liquid with your hands. Need suggestions? Look for brands offering a tasting set for tequila or mix-and-match tequila serving glasses. 

And if you want versatility, a stylish tequila tasting glass can work across blanco, reposado, and mezcal pours – talk about a power move! 

Shake things up: Mezcal Margarita | Mexican Manhattan 

Tips for using & caring for tequila glassware

You’ve got the goods, now keep them shiny. Whether you’re into crystal or classic glasses, a little care goes a long way. First rule? Handwash your tequila glassware whenever possible. Dishwashers might be convenient, but they’re savage on delicate rims and etching. 

Dry with a soft cloth to avoid streaks or scratching and store your faves upright in a safe spot (aka not crammed in a cabinet with your blender from 2012). These small steps help preserve clarity and longevity, because nobody wants dull barware. 

When it comes to pouring, serve tequila at room temp unless it’s a high-proof mezcal, which can be chilled slightly. And always fill just below the widest part of the glass to keep aroma enhancement on point. 

In short, picking the right tequila glass set isn’t just about looks, it’s about honouring what’s in the bottle, the moment, and the scene you’re trying to create.

Whether you’re collecting sipping tequila glasses for solo wind-downs or curating a lineup for your next mezcal night, your glass matters. So go ahead, treat yourself. Stock up on premium pours from Espolòn and Montelobos (you know the vibe), and level up your ritual. Want more insider tips and cocktail inspo? Sign up for our newsletter and stay in the mix. 

These three iconic drinks may all hail from East Asia, but each one has its own story, flavour profile, and distinct identity at the bar. From Korean rooftops to Japanese izakayas and everywhere in between, these spirits are making waves in global cocktail culture and they’re sidling their way into home bars, too. 

Whether you’re a home mixologist on the hunt for your next signature pour or just want to know what to sip on sushi night, this guide breaks it all down. Let’s explore how these drinks differ, how they’re traditionally enjoyed, and how they’re being reimagined in bold, modern ways. 

What is soju?

Soju is a clear, smooth, and subtly sweet distilled Korean spirit traditionally made from rice, wheat, or barley. These days, you’ll also find modern versions crafted with sweet potatoes, tapioca, or even quinoa, depending on the distiller. 

Soju typically clocks in at a lower ABV than most spirits (hovering between 12% and 25%) which makes it super chill for longer sipping sessions or casual nights with friends. It’s often compared to vodka thanks to its clean taste and mixability, but it’s got a gentler kick and a more delicate personality. 

Wondering how to drink soju? In Korean drinking culture, it’s often served neat and cold in small glasses, with a deep focus on sharing and ritual. But in recent years, soju has also become the star of some seriously cool cocktails. It pairs beautifully with citrus, herbs, and fruit, and plays nice with mixers like ginger beer, soda water, and even yogurt drinks like Yakult. 

If you’re feeling bold, try pairing soju with Grand Marnier in a zesty Sidecar riff, or shake it up with Crodino for a low-ABV bitter orange twist. Soju’s low-key nature makes it the ultimate team player. 

Read next: Soju Cocktails (Easy Recipes You Can Make at Home) 

What is sake?

Sake isn’t distilled like soju or shochu. It’s brewed, more like beer, using polished rice, water, yeast, and a fermentation starter called koji. The result? A beautiful range of flavours that can be fruity, nutty, floral, or deeply umami, depending on how much the rice has been polished and the fermentation process. 

Sake typically sits at around 12–16% ABV and is served either warm or chilled, depending on the type. Lighter, fruitier styles are usually chilled, while richer, more savoury sakes are warmed up. It’s a staple with sushi and tempura, but there’s a new wave of bartenders giving sake a whole new lease on life. 

Need some sake cocktail ideas? Try a Sake Spritz with Aperol and soda water, or a Saketini made with gin and a cucumber twist. It’s a great base for delicate, low-ABV drinks, especially when you want something a little different from the usual vodka or gin standbys. Sake brings quiet confidence to the party. It’s subtle, layered, and seriously rewarding when given the spotlight. 

Go pro: Asian Cocktail Ingredients to Inspire Your Next Drink 

What is shochu?

While often confused with sake, shochu is actually a distilled spirit, making it more like soju or vodka. But that’s where the similarities end. Shochu is Japan’s most beloved distilled drink, made from a variety of base ingredients, including sweet potatoes (imo), barley (mugi), rice (kome), brown sugar (kokuto), and even buckwheat or shiso leaves.  

Each base gives shochu its own personality. Think earthy, nutty, or mellow, depending on the style. Compared to soju, shochu tends to have a deeper, more complex flavour, and slightly higher ABV, typically around 20–25%. 

This makes it the perfect base for shochu cocktails, especially highballs. A classic combo is shochu with citrus and soda water, or something funkier like yuzu and bitters. Shochu also gets along surprisingly well with amaro or vermouth, turning into deliciously complex cocktails. 

It’s got a low-key kind of swagger that makes it the perfect fit for a Japanese twist on a Whiskey Sour. Shochu + yuzu juice + egg white = pure magic. 

Also see: Shochu Cocktails (Discover Japan’s Best-Kept Secret) 

Soju vs sake vs shochu taste in cocktails

So, which of these spirits deserves a spot on your cocktail cart? Let’s break it down. 

Soju is a dream for fruit-forward and citrusy drinks. It works like vodka, but with a smoother, softer finish. Use it in Mojitos, Cosmos, or highballs with a twist. Add a pop of Grand Marnier, and you’ve got a fusion drink that’s classy but chill. 

Sake leans into the elegant side. It’s ideal in low-ABV cocktails where you want subtlety over strength. Think Sake Spritz with Aperol, Saketinis with Bulldog Gin, or even a Sake Mojito for something herbaceous and light. 

Shochu is your go-to for earthy clinkers and sips with serious structure. It plays well with bitters, herbs, and citrus. For a killer combo, pair shochu, blood orange juice, and a splash of Amaro Averna. Want to impress your guests? Pour a Hanamizaké Martini with shochu, sake, and Cinzano Vermouth Bianco; it’s got that layered, umami-rich profile that always stands out.  

Learn more: Navigating the Rich Tapestry of Korean Drinking Culture 

Which should you try first?

Here’s a quick cheat sheet for when you’re standing in the liquor aisle or browsing online and deciding between soju, shochu, and sake: 

• Soju: A solid starter. It’s mild, mixable, and a great party guest. Perfect for casual nights, fruity cocktails, or Korean BBQ pairings. 

• Sake: Choose this for elegant dinners or when you’re feeling fancy. It pairs deliciously with sushi, ramen, or even grilled seafood. 

• Shochu: Great for low-calorie sipping and drinks with depth. Try it on the rocks, with soda, or in bold, bitter cocktails. 

Still not sure? Let the difference between soju, sake, and shochu come down to ABV and baseline flavour: 

• For something light and smooth = soju 

• For something floral and savoury = sake 

• For something earthy and rich = shochu 

INSIDER TIP: When you’re shopping, check the label for base ingredients and ABV. Want something soft? Look for rice-based soju or kome shochu. Craving something funky? Go for sweet potato shochu or a bold sake with higher rice polish. 

Whether you’re mixing, sipping, or pairing your next meal, understanding the differences between soju vs sake vs shochu unlocks a whole new flavour universe. Go on, pick your pour, and let your next cocktail chapter unfold. In the meantime, remember to sign up for our newsletter, so we can keep you in the mix.  

Mastering the foundation: gin, tonic + garnish

Let’s start with the basics. A proper gin and tonic recipe follows the 2:4 rule, which means 60 ml of gin to 120 ml of tonic water. This ratio gives the gin space to shine without overpowering your pour. But here’s where it gets fun: swap in different styles of gin, experiment with new tonic pairings, or get cheeky with your garnish game, and you’ve suddenly got something way cooler than a basic G&T.  

London Dry Gin is classic, but citrus-forward, floral, or even savoury styles hit differently. Choosing the best gin for gin and tonic depends on your vibe: crisp and clean, bold and botanical, or juicy and fun. Try Bulldog Gin for a bold base, or O’ndina for a breezy Mediterranean spin. 

Also see: Classic Gin Cocktails (Essential Recipes for Every Home Bartender to Try) 

Garnishes & botanicals

People sleep on garnishes. Don’t be one of them. Your choice of garnish can change the mood, the aroma, and even the perceived sweetness of your drink. That’s the power of gin garnishes. Now’s your moment to flex. 

1. Cucumber + mint + London Dry

This one’s a winner for hot days and chill vibes. Crisp cucumber and cooling mint work like magic with a clean London Dry. It’s ultra-fresh, low-key herbal, and seriously crushable. Try it with Bulldog and Indian tonic for ultimate balance and serve with fresh tzatziki and pita chips to double down on that cool, herby energy. 

Learn more: What to Mix with Gin (The Best Gin Mixers) 

2. Pink peppercorn + orange + hibiscus-infused gin

The pink peppercorn gives a warm, spicy kick that hits your nose before your first sip, while the orange adds citrus zip to balance out floral gin notes. It’s giving garden party, but with an edge.  This flavoured gin and tonic combo is a total showstopper with its hibiscus vibes. Mini goat cheese crostini with orange zest and a crack of pink pepper keeps the energy going strong. 

3. Grapefruit + rosemary + pink gin

The ultimate pink gin and tonic glow-up. Earthy rosemary meets zingy grapefruit for a sip that’s herbaceous, citrusy, and just dramatic enough to turn heads. Add prosciutto-wrapped melon skewers to your snack plate—they bring salty-sweet realness to match the drink’s flair. Best served on your patio during golden hour. 

Read next: 22 Effortlessly Elegant Summer Gin Cocktails You’ll Love 

Gin and aperitivo combinations

Gin and tonic twist incoming! Aperitifs bring complexity without upping the booze. Keep to 60 ml total spirit, and you’re still in easy-sipping territory. 

4. Aperol Gin & Tonic

Make it with:  

• 30 ml Gin  
• 30 ml Aperol  
• 120 ml Mediterranean tonic  
• Orange wheel to garnish 

This one’s bittersweet in the best way. Mediterranean tonic has herbal notes (like rosemary and thyme) that vibe beautifully with Aperol and a citrus-forward gin like O’ndina. The result is a low-effort, high-impact spritz-G&T hybrid that works just as well on a rooftop as it does on your couch. Match it with lemon aioli-topped arancini for that dreamy Italian aperitivo feel. 

Cin cin! 6 of the Best Gin and Aperol Cocktails to Sip this Summer and Beyond 

5. Campari Gin & Tonic

Make it with: 

• 30 ml Campari  
• 30 ml London Dry gin  
• 120 ml Tonic  
• Rosemary to garnish  

This isn’t your average G&T. This Milanese-inspired clinker is bold, bitter, and layered—like the cool cousin of the Negroni. The rosemary garnish isn’t just pretty; it adds a hit of pine that plays off the complexity of Campari. Grab a handful of Parmesan crisps or some olive tapenade on toast to complete this Italian moment. 

15 Savoury Cocktails: Bold Flavours to Transform Your Cocktail Game 

6. Crodino 0% G&T

Make it with:  

• 60 ml Non-alcoholic botanical gin  
• 120 ml Crodino 
• Orange wheel to garnish 

Crodino brings that bittersweet orange-spice combo that keeps things interesting, and when paired with a botanical zero-proof gin and tonic water, you get a legit adult drink with zero compromise. Marinated artichoke hearts on herby crackers are the perfect low-key snack to vibe alongside. 

Bold G&T-inspired swaps

OK, purists, look away. These aren’t technically G&Ts, but they use the same 60 ml spirit + 120 ml tonic format, and they slap. Big flavour, low effort, and perfect for those moments when gin isn’t quite hitting the mark.  

7. Tequila Tonic

Make it with:  

• 60 ml Espolòn Blanco  
• 120 ml Citrus tonic  
• Pink grapefruit to garnish 

This is tequila showing off. Clean, earthy, a little peppery, and totally lifted by a grapefruit wheel garnish. Citrus flavoured tonic adds brightness while keeping it balanced. Serve alongside chilli-lime corn ribs or elotes echo that punchy, zesty character. 

8. Bourbon Tonic

Make it with: 

• 60 ml Wild Turkey 101  
• 120 ml Indian tonic  
• Orange peel to garnish 

Who knew bourbon and tonic could be a whole mood? The oaky, vanilla warmth of bourbon gets a crisp, bitter cut from tonic, and the orange peel adds a smoky-sweet twist. It’s perfect for sipping at a BBQ or on a breezy evening. Pair it with maple bacon bites or BBQ pork sliders to match the boldness in your glass.  

9. Vodka Tonic

Make it with:  

• 60 ml SKYY Vodka  
• 120 ml Elderflower tonic  
• Lemon twist to garnish 

This is your “I want something chill” drink. SKYY’s clean profile lets the elderflower tonic do the talking; it’s soft, floral, and slightly sweet without being sugary. Cucumber tea sandwiches or smoked salmon pinwheels seal the deal, especially when you’re serving a crowd. 

Island style! 10 Gin and Pineapple Cocktails for a Tropical Twist You Need to Taste  

Citrus & cognac fusions

10. Grand Marnier G&T

Make it with:  

• 30 ml Gin  
• 30 ml Grand Marnier  
• 120 ml Tonic  
• Dehydrated orange to garnish 

Citrus gin and tonic clinkers do not get classier than this. Grand Marnier brings a round, slightly smoky richness that adds weight to the gin and warmth to the citrus.  It’s elevated but approachable, especially with candied nuts or dark chocolate-dipped orange peel on the side to tease out the orange notes even more. 

Deck the halls: 18 Festive Christmas Gin Cocktails 

Create your own G&T bar at home

Hosting a party? Want to impress your friends without going full mixologist? Create a gin cocktail bar that makes it easy for everyone to mix their own masterpiece, no shaker required. 

• Start with a lineup of three or four types of gin. A London Dry, a citrus-forward option like O’ndina, a floral or infused gin, and a non-alcoholic botanical for zero-proof drinkers.  
• Add at least three tonic options: classic Indian, Mediterranean tonic (herbaceous and slightly salty), and something flavoured like elderflower or blood orange. 
• Now for the fun part: garnish bowls. Load up on lemon wheels, lime wedges, cucumber ribbons, pink peppercorns, sprigs of rosemary, edible flowers, grapefruit slices, and dehydrated citrus. Freeze garnishes into ice cubes to keep things cool and cute. 
• Set out easy pairing snacks. We like olives, mixed nuts, cheese cubes, crackers, or mini tartlets. You can even label suggested combos like “floral gin + elderflower tonic + lemon twist = garden party goals.” 
• And don’t forget your vessels. Big balloon glasses are iconic, but tall highballs or cute mismatched vintage glasses work too. Offer metal straws, stirrers, and a solid ice bucket with proper tongs. 

This setup works for birthdays, book clubs, weekend hangs, or just a random Tuesday. You’re not just serving sips; you’re giving people the opportunity to create their own perfect pour. 

There are so many ways to level up your gin game, and honestly, these easy spins on the classic are the perfect place to start. Whether you’re team citrus, herbal, floral, or something a little smoky, there’s a twist for you. Play around, try them out, and sign up for our newsletter to stay in the mix with even more gin and tonic variations worth shaking up. 

Whether you’re a seasoned sipper or still figuring out how to use a jigger, learning how to mix bourbon cocktails at home is a skill worth mastering. Let’s raise the bar and level up your cocktail game.  

What makes bourbon ideal for cocktails?

Bourbon’s flavour profile makes it a natural star behind the bar. It’s bold enough to hold its own in any mix, yet versatile enough to play well with citrus, bitters, and syrups. Legally, bourbon must be made in the United States from a mash that’s at least 51% corn and aged in new, charred oak barrels. This is what gives it that deep, sweet warmth that we all crave in a good cocktail. 

Unlike scotch or rye, bourbon has a rounder, softer feel thanks to its corn-heavy mash bill, and it often carries a richer mouthfeel. Add its Kentucky roots and unmistakable character, and you’ve got a bourbon whiskey built for mixing. Wild Turkey, known for its high proof and robust flavour, stands out as a go-to for bourbon cocktails. 

Dive deeper: Scotch vs Bourbon: A Complete Guide

10 Best bourbon whiskey cocktails you can make at home

1. Old Fashioned

For this Old Fashioned cocktail recipe, you’ll need:  

• 50 ml Wild Turkey 101  

• 10 ml Sugar syrup 

• 3 Dashes Angostura bitters 

• Orange peel to garnish  

• Ice  

Best served in a rocks glass, garnished with an orange twist.   

When America’s cocktail scene started to really take off in the 1880s, bar menus started to evolve as bartenders began mixing up new and exciting cocktails to impress the masses. Legend has it that there were some sentimental drinkers missing how things used to be done back in the good old days and so they would order a drink made the ‘old-fashioned way’. Feeling nostalgic? Get the full recipe here. 

2. Whisky Sour

For this Whisky Sour recipe, you’ll need:  

• 60 ml Wild Turkey 101 Bourbon 

• 30 ml Fresh lemon juice 

• 10 ml Sugar syrup 

• 1 Egg white 

Best served in a coupe glass, garnished with orange peel and a cocktail cherry  

Learning how to make a Whisky Sour is basically a rite of passage for any bourbon lover—and the trick up your sleeve? Egg white. Egg white contains proteins that emulsify when it’s shaken up. This traps little pockets of air, which gives a drink like the Whisky Sour a very silky meringue-like texture that adds lovely body to a cocktail without changing its taste. It’s no wonder this classic drink features on the International Bartenders Association’s (IBA) list of official cocktails. Find the recipe here.  

3. Boulevardier

For this recipe, you’ll need:  

• 50 ml Russell’s Reserve 10YR 

• 30 ml Campari  

• 30 ml Cinzano Vermouth Rosso  

• Ice  

Best served in a rocks glass, garnished with an orange twist.   

Wondering what to mix with bourbon for some roaring twenties glamour? Try a Boulevardier. This old-school classic was first mixed way back in the 1920s at Harry’s Bar—a popular spot that was once the toast of the town. The Boulevardier is a whisky fan’s answer to a Negroni and has the same bittersweet profile, but with a delicious whisky-forward twist. Here’s the recipe!  

4. Mint Julep

For this classic bourbon cocktail recipe, you’ll need:   

• 60 ml Bourbon  

• 10 ml Sugar syrup  

• 10 – 12 mint leaves  

• Crushed ice 

Best served in a Julep cup, garnished with a sprig of fresh mint.  

One of the Mint Julep’s major claims to fame is its starring role in The Great Gatsby in the hands of the novel’s hapless heroine Daisy, who named it her summertime cocktail of choice. In real life, it’s best known as the official drink of the Kentucky Derby, where it’s sipped along the racetrack while watching thoroughbreds compete for the winning title. Want the recipe? Click it like it’s hot! 

5. Manhattan

For this cocktail, you’ll need:   

• 60 ml Wild Turkey 101 Rye 

• 30 ml Bottega Cinzano 1757 G.I. Rosso 

• 3 Drops of orange bitters 
• Ice

Best served in a coupe glass, garnished with a cocktail cherry.  

This isn’t just a cocktail—it’s a legend. It features on the IBA’s Unforgettables list and was first stirred up at the Manhattan Club in New York. This tasty 3-ingredient cocktail was the go-to drink for socialites in the late 1800s, and it’s every bit as popular today as it was back then. Get the full recipe here.  

6. Gold Rush

For this bourbon-based cocktail, you’ll need:   

• 60 ml Wild Turkey Bourbon 

• 20 ml Freshly squeezed lemon juice 

• 20 ml Honey syrup 

• Ice 

Best served in a rocks glass over one large ice cube, garnished with a lemon peel twist.  

The Gold Rush cocktail is incredibly simple, and it just works. First invented in New York bar Milk and Honey, before Prohibition, this classic drink is similar to a Bees Knees cocktail but replaces gin with bourbon. Straightforward and sophisticated, it’s the perfect pre-dinner serve for your next summer party. Find the instructions to make one here.  

7. Bourbon Rickey

To make one of these classic cocktails with bourbon, you’ll need:  

• 45 ml Wild Turkey 101 Bourbon 

• 30 ml Fresh lime juice 

• 150 ml Soda water 

• Ice 

Best served in a rocks glass.  

Sometimes you’ve got to dial it back to enjoy the flavours of truly great ingredients, and that’s why the Bourbon Rickey shines. This super simple cocktail can be poured in two minutes flat, and the result is a balanced drink that tastes like something far more sophisticated. Total winner for a beginner! Here’s how you make it.   

8. Paper Plane

To make one of these popular bourbon drinks, you’ll need:  

• 20 ml Amaro  

• 20 ml Aperol 

• 20 ml Wild Turkey 101 Bourbon 

• 20 ml Fresh lemon juice, strained 

• Ice 

Best served in an ice-cold coupe glass.  

Even though it has strapping old-world swagger, the Paper Plane drink recipe was actually only mixed together in 2008. Its inventor, Sam Ross, is a celebrated bartender and co-owner of various amazing bars in New York. He named his creation after a song by a band called M.I.A., also named Paper Planes, which was headlining every radio hitlist during the summer of 2008. Full recipe here.  

9. Whisky Smash

To whip up this cocktail recipe, you’ll need:  

• 60 ml Wild Turkey 101 Bourbon 

• 4 Fresh mint leaves 

• 1 Lemon wedge, cut into smaller wedges 

• 15 ml Sugar syrup 

• Crushed ice 

Best served in a rocks glass, garnished with a mint sprig and a slice of lemon.  

This timeless cocktail combines the rich, smooth flavours of whisky with the invigorating zest of fresh lemon and the fresh essence of mint. It’s a crowd-pleaser, known for its vibrant and balanced taste. Perfect for warm-weather sipping. Here’s the full recipe.  

10. New York Sour

To make one of these easy cocktails, you’ll need:  

• 60 ml Wild Turkey 101 Rye Whiskey 

• 20 ml Freshly squeezed lemon juice 

• 15 ml Sugar syrup 

• 30 ml Dry red wine 

• Ice 

Best served in a rocks glass filled with ice.  

Bold, silky, and a little bit dramatic, the New York Sour balances rich depth with a bright zing. Topped with a velvety red wine float, it’s a striking sip that feels both classic and unexpectedly indulgent. Find the how-to steps here.  

Tips for mixing bourbon cocktails like a pro

• Start by matching your bourbon to the style of the drink; something bold and high proof works well in stirred classics, while a softer pour suits citrussy or shaken drinks.
• Use the right glassware: rocks glasses for spirit-forward drinks, coupes for sours, and highballs for longer mixes. 
• Ice matters too. Go for large cubes in slow sippers and crushed ice in juleps and smashes.
• Finally, don’t skip the garnish. A well-placed orange twist, cherry, or mint sprig can turn a good drink into a showstopper. 

Read next: Rye vs Bourbon Explained  

Explore more bourbon-based recipes

Feeling inspired for more? Here you go:  

• What to Mix with Bourbon: Creative Cocktails & Easy Recipes 

• 6 Smoked Bourbon Cocktails for Beginners and Pros 

• Bourbon Christmas Cocktails: Festive Sips for the Holidays

• 9 Bourbon Cocktails to Warm You Up This Winter 

Ready to shake things up? Bourbon’s bold flavour and easy versatility make it the perfect spirit to experiment with at home. Revisit the classics, explore new favourites, and see just how far a great bottle can take you. Whether you’re mixing for one or hosting a crowd, bourbon always brings that premium feel. For more inspiration, head to the Wild Turkey and Russell’s Reserve websites, and don’t forget to sign up for our newsletter to stay in the Mix.